Description
Start your day with a comforting Easy Sausage Breakfast Casserole that blends fluffy eggs, savory sausage, and gooey cheese into every delightful bite. Ideal for busy mornings or leisurely weekends, this dish is not only easy to prepare but also customizable with your favorite vegetables. Perfect for family gatherings or brunch with friends, this casserole ensures a satisfying breakfast experience everyone will love.
Ingredients
Scale
- 1 pound breakfast sausage (spicy or mild)
- 6 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 cups shredded sharp cheddar cheese
- 1 cup diced bell peppers (any color)
- 1 cup chopped onions
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, crumble and cook the breakfast sausage until browned. Drain excess fat and set aside.
- Sauté diced onions and bell peppers in the same skillet until soft, about five minutes.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Spread the sausage mixture evenly in the baking dish, pour the egg mixture over it, then top with shredded cheddar cheese.
- Bake uncovered for 30-35 minutes until golden brown and set in the center. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 335
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 210mg