Description
Fig and Almond Cake is a delightful dessert that perfectly marries the sweet, luscious flavors of fresh figs with the rich nuttiness of almonds. This moist cake, crowned with a crunchy almond topping, makes for an irresistible treat ideal for any occasion. Whether you’re hosting a gathering or enjoying a cozy afternoon snack, this simple-to-prepare cake promises to elevate your culinary experience.
Ingredients
Scale
- 1 cup fresh figs, chopped
- 1 cup almond flour
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time along with vanilla.
- In another bowl, whisk almond flour, all-purpose flour, baking powder, and salt. Gradually combine dry ingredients into the wet mixture.
- Gently fold in chopped figs into the batter.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg