Description
French crullers are delicate, airy pastries that melt in your mouth, making them a delightful treat any time of day. With their light texture and sweet glaze, they’re perfect for breakfast or an afternoon snack alongside your favorite coffee. Easy to whip up with minimal ingredients, these ring-shaped delights will impress family and friends with their elegant presentation and heavenly taste.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 3 large eggs
- 1/4 cup granulated sugar
- 1/2 cup whole milk
- 1 tsp baking powder
- 1 tsp pure vanilla extract
Instructions
- In a saucepan, melt butter with water over medium heat. Remove from heat and stir in flour until smooth.
- Allow to cool slightly; add eggs one at a time, mixing until the dough is glossy.
- Mix in sugar, baking powder, and vanilla extract until well combined.
- Heat oil to 350°F (175°C) in a deep pot. Pipe dough into rings onto parchment paper.
- Fry crullers for 4-5 minutes on each side until golden brown. Drain on paper towels.
- Serve warm with icing or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 cruller (50g)
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 70mg