Garlic Butter Shrimp is like a warm hug from the ocean, wrapped in a buttery embrace. Imagine plump shrimp, glistening with garlic and herbs, sautéed to perfection—it’s a dish that tantalizes your taste buds and invites your friends over faster than you can say “dinner party.” This recipe isn’t just about cooking; it’s about creating a moment, a memory, or that delicious spark of joy when the aroma wafts through your kitchen. shrimp fettuccine with garlic.
Jump to:
- Ingredients for Garlic Butter Shrimp
- How to Make Garlic Butter Shrimp
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for Garlic Butter Shrimp?
- How long does it take to cook Garlic Butter Shrimp?
- Can I use frozen shrimp for Garlic Butter Shrimp?
- What side dishes pair well with Garlic Butter Shrimp?
- Conclusion for Garlic Butter Shrimp :
- 📖 Recipe Card
Think back to summers spent by the beach, where the salty air mingled with barbecued delights. Garlic Butter Shrimp brings that nostalgia home. It’s perfect for cozy weeknight dinners or lively gatherings. Get ready to dive into an unforgettable flavor experience that even your picky uncle will rave about.
Why You'll Love This Recipe
- This Garlic Butter Shrimp dish is quick and easy, making it perfect for busy weeknights.
- The flavor profile includes savory garlic and rich butter that create a mouthwatering combination.
- Its visual appeal with vibrant shrimp and fresh herbs will impress guests at any gathering.
- You can serve it over rice, pasta, or on its own as an appetizer for versatility.
Ingredients for Garlic Butter Shrimp
Here’s what you’ll need to make this delicious dish:
- Fresh Shrimp: Opt for large shrimp (16-20 count) for juicy bites; peeled and deveined saves you time.
- Unsalted Butter: Using unsalted butter allows you to control the saltiness, blending perfectly with the garlic.
- Garlic Cloves: Fresh garlic cloves are essential; they deliver that irresistible aroma and flavor.
- Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the richness of the butter.
- Parsley: Fresh parsley not only adds color but also enhances flavor; feel free to substitute with cilantro if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Shrimp
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Peel and devein your shrimp if not already done. This step saves you from any potential seafood drama later!
Step 2: Heat It Up
In a large skillet over medium heat, melt the butter until it bubbles gently—like your best friend’s laugh! Add minced garlic right away to avoid burning it; you’re aiming for fragrant bliss here.
Step 3: Sauté the Shrimp
Once your kitchen smells like a five-star restaurant, add the shrimp in a single layer. Cook for about two minutes on each side until they turn pink and opaque. Don’t crowd them; give them space to shine!
Step 4: Season and Squeeze
When your shrimp are just about done, squeeze fresh lemon juice over them and sprinkle chopped parsley like confetti at a party! Stir everything gently until well combined.
Step 5: Serve Hot
Transfer those heavenly morsels onto plates or into bowls while still warm. Drizzle any remaining buttery goodness over them because life’s too short not to enjoy every drop!
Step 6: Enjoy!
Dig in while imagining yourself on a beach somewhere—trust me; it makes every bite even better!
Now you’re ready to experience Garlic Butter Shrimp like never before! Whether it’s a special occasion or just another Tuesday night, this dish will make any meal feel like an event worth celebrating.
You Must Know
- This delightful garlic butter shrimp recipe is not just a feast for the taste buds; it’s a quick way to impress your guests.
- The buttery goodness and aromatic garlic create an irresistible dish that pairs beautifully with pasta, rice, or even crusty bread.
Perfecting the Cooking Process
Start by melting the butter and adding minced garlic to infuse flavors. Sear the shrimp until they turn pink, then toss in fresh herbs for an aromatic finish. This sequence ensures flavor development while keeping the shrimp tender and juicy.
Add Your Touch
Feel free to swap out the garlic for shallots or add a splash of white wine for extra depth. Toss in some red pepper flakes if you like it spicy or experiment with different herbs like thyme or basil for a twist on tradition.
Storing & Reheating
Store leftover garlic butter shrimp in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat, adding a bit of butter if needed to revive that luscious sauce.
Chef's Helpful Tips
- For perfectly cooked shrimp, avoid overcrowding the pan; cook in batches if necessary.
- Fresh ingredients make a significant difference—opt for real garlic over jarred varieties.
- Lastly, let the shrimp rest briefly after cooking for even better flavor absorption.
It was one of those evenings when I wanted to impress my friends without spending all day in the kitchen. zesty garlic lime shrimp After whipping up this garlic butter shrimp, their compliments made me feel like a culinary superstar!
FAQs :
What ingredients are needed for Garlic Butter Shrimp?
To prepare Garlic Butter Shrimp, you will need fresh shrimp, unsalted butter, garlic cloves, lemon juice, and parsley. You can enhance the flavor by adding red pepper flakes for some heat or using white wine for a richer taste. Fresh shrimp is essential for the best texture, but frozen shrimp can work if thawed properly. This combination creates a deliciously buttery sauce that perfectly complements the shrimp and brings out their natural flavors.
How long does it take to cook Garlic Butter Shrimp?
Cooking Garlic Butter Shrimp is quick and easy! The entire process typically takes about 10 minutes. Start by melting butter in a skillet over medium heat. Add minced garlic and sauté until fragrant, then toss in the shrimp. Cook them until they turn pink and opaque, which usually takes about 3-5 minutes depending on their size. This makes it an ideal dish for busy weeknights when you need a fast yet flavorful meal.
Can I use frozen shrimp for Garlic Butter Shrimp?
Yes, you can definitely use frozen shrimp for Garlic Butter Shrimp. Just ensure that you thaw them thoroughly before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for about 15 minutes. Once thawed, pat them dry with paper towels to prevent excess moisture in the pan. Using frozen shrimp can be convenient and still yield delicious results when cooked properly with garlic butter.
What side dishes pair well with Garlic Butter Shrimp?
Garlic Butter Shrimp pairs wonderfully with various side dishes. Consider serving it over a bed of fluffy rice or alongside pasta to soak up the rich garlic butter sauce. A light salad or steamed vegetables also complement this dish nicely, adding freshness to balance the flavors. perfect rice side dishes For a heartier option, crusty bread is perfect for dipping into the buttery sauce and enhancing your dining experience.
Conclusion for Garlic Butter Shrimp :
Garlic Shrimp is a delightful and quick dish that brings together the rich flavors of butter and garlic with tender shrimp. With just a few simple ingredients, you can create a meal that impresses any seafood lover. Whether served over rice or pasta, this recipe offers versatility and ease of preparation. Remember to use fresh ingredients for the best taste, and don’t hesitate to customize it with your favorite spices or herbs to make it your own! Enjoy this delicious treat as part of your culinary repertoire! For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.
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📖 Recipe Card
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Garlic Butter Shrimp
- Total Time: 20 minutes
- Yield: Serves 4
Description
Garlic Butter Shrimp is a quick and indulgent seafood dish that delivers the delightful flavors of the ocean right to your table. Tender, juicy shrimp are sautéed in rich unsalted butter and aromatic garlic, finished with a splash of fresh lemon juice and vibrant parsley. This versatile recipe is perfect for busy weeknights or entertaining guests—serve it over pasta, rice, or enjoy it as a standalone appetizer. With just a few simple ingredients and minimal cooking time, you can create an impressive meal that is sure to become a favorite.
Ingredients
- 1 pound large shrimp (16–20 count), peeled and deveined
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare shrimp by peeling and deveining if not done already.
- In a large skillet over medium heat, melt the butter until bubbling gently. Add minced garlic and sauté until fragrant.
- Add shrimp in a single layer; cook for about 2 minutes on each side until pink and opaque.
- Squeeze lemon juice over the shrimp and sprinkle with parsley; stir gently to combine.
- Serve immediately while hot, drizzling any remaining butter sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 260
- Sugar: 0g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 200mg
