Irresistible Grilled Halloumi with Summer Vegetables Recipe

Grilled halloumi with summer vegetables is like a sun-soaked hug on your plate. Imagine biting into perfectly grilled halloumi, its salty, squeaky goodness mingling with the sweetness of vibrant summer vegetables. The aroma wafts through the air, promising a flavor explosion that sings of lazy afternoons and warm evenings spent outdoors. You can practically hear the grill sizzling as it transforms humble ingredients into a culinary masterpiece that’s as delicious as it is visually stunning. For more inspiration, check out this baked apples with feta recipe.

Now, let’s take a delightful stroll down memory lane. Picture this: a backyard barbecue, laughter echoing around you, and the tantalizing scent of grilled food wafting through the air like an invisible invitation. Growing up, summer was synonymous with grilling sessions that brought family and friends together. Caprese sandwich with pesto This dish brings back those nostalgic moments of carefree outdoor feasts, where every bite was bursting with flavor and joy. Grilled halloumi with summer vegetables isn’t just a dish; it’s an experience you’ll want to relive again and again.

Ingredients for Grilled halloumi with summer vegetables

Here’s what you’ll need to make this delicious dish:

• Halloumi Cheese: This semi-hard cheese is key for grilling due to its high melting point, providing that delightful texture.
• Zucchini: Choose firm zucchinis for the best flavor; they add a lovely crunch when grilled.
• Bell Peppers: Use colorful varieties for visual appeal; their sweetness balances the saltiness of the halloumi.
• Cherry Tomatoes: These juicy gems burst with flavor when roasted, adding freshness to each bite.
• Red Onion: Sliced onion caramelizes beautifully on the grill and adds depth to the dish.
• Olive Oil: A drizzle enhances flavors and helps prevent sticking on the grill.
• Salt and Pepper: Essential seasonings to elevate all the ingredients’ natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled halloumi with summer vegetables

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Grill

Start by preheating your grill to medium-high heat (about 400°F or 200°C). Make sure it’s nice and hot so your veggies sizzle when they hit those grates.

Step 2: Prepare Your Veggies

While the grill heats up, slice your zucchini, bell peppers, cherry tomatoes, and red onion into similar-sized pieces for even cooking. Toss them in a bowl with olive oil, salt, and pepper until they’re well coated.

Step 3: Grill the Halloumi

Slice your halloumi into thick slabs—about half an inch works best! Place them on a non-stick grill mat or directly on oiled grates. Grill for about three minutes per side until golden brown and slightly crispy.

Step 4: Grill the Vegetables

Place your seasoned veggies directly onto the grill or in a grilling basket if you have one. Grill them for about five to seven minutes or until they’re tender but still have some crunch—nobody likes mushy veggies!

Step 5: Combine It All

Once everything is beautifully grilled, toss your veggies together on a serving platter and nestle those lovely halloumi slices right on top.

Step 6: Serve It Up

Drizzle any remaining olive oil over your creation and adjust seasoning if needed. You can garnish with fresh herbs if you’re feeling fancy! Transfer to plates and watch everyone dig in eagerly.

This grilled halloumi with summer vegetables will not only tantalize taste buds but also bring back memories of sunny days spent enjoying good food surrounded by loved ones. So fire up that grill; it’s time for some cheesy goodness!

Perfecting the Cooking Process

Start by preheating your grill to medium-high heat. Brush the halloumi and vegetables with olive oil, then grill the halloumi until golden brown on both sides. While grilling, toss the vegetables on the other side until tender.

Add Your Touch

Feel free to swap in your favorite summer veggies like zucchini or bell peppers. Add a sprinkle of fresh herbs like basil or mint for an extra flavor punch. You can even drizzle some balsamic glaze for that sweet finish.

Storing & Reheating

Store leftover grilled halloumi and summer vegetables in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through, avoiding overcooking.

I remember the first time I served grilled halloumi at a family gathering; my cousin thought it was some fancy cheese from a gourmet shop! Little did they know it was just my secret weapon on lazy Sunday cookouts!

FAQs :

What is grilled halloumi with summer vegetables?

Grilled halloumi with summer vegetables is a delightful dish that features slices of halloumi cheese grilled to perfection, paired with seasonal vegetables such as zucchini, bell peppers, and cherry tomatoes. This combination creates a savory and satisfying meal that’s perfect for warm weather. The grilling process enhances the cheese’s texture while the vegetables add freshness and color to the plate. It’s a great vegetarian option that can serve as a main dish or a side.

How do you prepare grilled halloumi with summer vegetables?

To prepare grilled halloumi with summer vegetables, start by slicing the halloumi into thick pieces. Marinate your chosen vegetables in olive oil, salt, and pepper. Preheat the grill to medium heat. Grill the vegetables first until they are tender and slightly charred, then add the halloumi slices to the grill. Cook until golden brown on both sides, usually about 2-3 minutes per side. Serve hot, garnished with fresh herbs for added flavor.

Can I use different vegetables in this recipe?

Absolutely! One of the best things about Grilled halloumi sandwich-with-olive-spread/”>Eggplant and feta sandwich Feel free to experiment based on what’s available in your garden or at your local market. The key is to choose colorful and fresh produce that complements the salty flavor of the halloumi.

Is grilled halloumi suitable for meal prep?

Grilled halloumi with summer vegetables makes an excellent choice for meal prep. You can grill a large batch of both halloumi and veggies at once and store them in airtight containers in the refrigerator. They will stay fresh for up to four days. Simply reheat them when you’re ready to enjoy! This dish pairs well with grains like quinoa or couscous for a complete meal that’s easy to pack for lunch.

Conclusion for Grilled halloumi with summer vegetables :

Grilled halloumi with summer vegetables is a simple yet flavorful dish perfect for any occasion. The combination of crispy grilled cheese with vibrant seasonal veggies creates an appealing and satisfying meal. Preparing this dish is quick and versatile, allowing you to customize it based on personal preferences or seasonal availability. Whether enjoyed as a main course or side dish, grilled halloumi with summer vegetables is sure to impress family and friends alike while offering delightful flavors of summer! For more inspiration, check out this Amish country casserole recipe.

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Grilled Halloumi with Summer Vegetables

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• Author: Liora
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Grilled halloumi with summer vegetables is a delightful dish that brings together the savory, salty flavor of halloumi cheese and the sweetness of fresh summer produce. Perfect for outdoor gatherings or quick weeknight dinners, this recipe highlights a vibrant blend of grilled zucchini, bell peppers, and cherry tomatoes. Each bite is a taste of summer, making it an ideal choice for both appetizers and main courses.

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Ingredients

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• 8 oz halloumi cheese, sliced into 1/2-inch slabs
• 1 medium zucchini, sliced into rounds
• 1 bell pepper (any color), cut into strips
• 1 cup cherry tomatoes, halved
• 1/2 red onion, sliced
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the grill to medium-high heat (about 400°F or 200°C).
2. In a bowl, toss the zucchini, bell pepper, cherry tomatoes, and red onion with olive oil, salt, and pepper until evenly coated.
3. Grill the halloumi for about 3 minutes per side until golden brown.
4. Place the seasoned vegetables on the grill in a grilling basket or directly on the grates. Grill for 5-7 minutes until tender but still crisp.
5. Arrange the grilled vegetables on a serving platter and top with grilled halloumi slices.
6. Drizzle with any remaining olive oil and adjust seasoning if necessary before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 450
• Sugar: 6g
• Sodium: 900mg
• Fat: 34g
• Saturated Fat: 10g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 50mg