Description
Grilled nectarines with yogurt and honey is a delightful summer dessert that combines warm, caramelized nectarines with the cool creaminess of Greek yogurt and the sweetness of honey. This simple yet elegant dish is perfect for barbecues or as a refreshing treat to enjoy on a sunny day. With just a few ingredients and quick preparation, you’ll impress your guests and satisfy your cravings in no time.
Ingredients
Scale
- 4 ripe nectarines (halved and pitted)
- 1 tablespoon olive oil
- 1 cup plain Greek yogurt
- 2 tablespoons raw honey
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat your grill to medium heat (350°F or 175°C).
- Brush the cut sides of the nectarines with olive oil.
- Place the nectarines cut side down on the grill and cook for 4–5 minutes until grill marks form.
- Flip the nectarines and grill for an additional 1–2 minutes until tender.
- Remove from the grill and let cool slightly.
- Top each half with Greek yogurt, drizzle with honey, and sprinkle with cinnamon if desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 nectarine half (75g)
- Calories: 135
- Sugar: 18g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg