Irresistible Grilled Salmon Burgers with Avocado Salsa

Imagine a sunny afternoon, the tantalizing aroma of grilled salmon wafting through the air, mingling with fresh avocado salsa that bursts with vibrant colors and flavors. Grilled Salmon Burgers with Avocado Salsa are more than just a meal; they are a delightful experience that dances on your taste buds and makes your heart sing. air fryer chicken tenders Picture sinking your teeth into a juicy burger, the smoky char from the grill perfectly complementing the creamy, zesty salsa—it’s like a summer party in your mouth. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

This dish isn’t just for the gourmet chef; it’s perfect for anyone looking to elevate their grilling game. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, these burgers will impress your friends and family. And trust me, once you take that first bite, you’ll understand why I keep making them!

Ingredients for Grilled Salmon Burgers with Avocado Salsa

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Look for skinless fillets for easy mixing and grilling, ensuring they are bright pink and firm.

• Breadcrumbs: Use plain breadcrumbs to help bind the ingredients together without overpowering the salmon’s flavor.

• Egg: One large egg helps to bind the salmon mixture; you can use flaxseed meal as an egg substitute if desired.

• Fresh Cilantro: Adding chopped cilantro gives a refreshing burst of flavor that complements the richness of the salmon.

• Lime Juice: Freshly squeezed lime juice adds acidity and brightness, enhancing all the flavors in this dish.

For the Avocado Salsa:

• Ripe Avocados: Choose avocados that yield slightly when pressed; this ensures creaminess in your salsa.

• Cherry Tomatoes: Halved cherry tomatoes provide sweetness and color; choose bright red ones for maximum flavor. sweet corn spoonbread casserole.

• Red Onion: Finely diced red onion adds crunch and a mild sweetness that balances well with the other ingredients.

• Jalapeño Pepper: If you like heat, add finely chopped jalapeño; otherwise, leave it out for milder salsa.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Salmon Burgers with Avocado Salsa

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Salmon Mixture

Begin by finely chopping your fresh salmon fillets into small pieces using a sharp knife. Place them in a large bowl along with breadcrumbs, egg, chopped cilantro, lime juice, salt, and pepper. Mix everything gently until just combined—avoid overmixing as we want those lovely chunks of salmon intact!

Step 2: Form the Patties

Divide the mixture into equal portions and shape them into patties about three-quarters of an inch thick. You can use your hands or an ice cream scoop for uniformity. Place them on a parchment-lined tray while you preheat your grill.

Step 3: Preheat Your Grill

Get that grill nice and hot! Preheat it to medium-high heat (about 375°F/190°C). Lightly oil grates using cooking spray or an oiled paper towel held with tongs to prevent sticking.

Step 4: Grill Those Burgers

Carefully place each patty onto the grill and cook for about six minutes on one side until golden brown. Flip gently using a spatula and grill for another five minutes until cooked through—the internal temperature should reach at least 145°F (63°C).

Step 5: Make the Avocado Salsa

While waiting on those delicious patties, prepare your avocado salsa! In a bowl, combine diced avocados, halved cherry tomatoes, finely chopped red onion, jalapeño (if using), lime juice, salt, and pepper. Toss gently but thoroughly—adjust seasoning according to taste.

Step 6: Serve It Up

Once your salmon burgers finish grilling perfectly golden brown outside yet juicy inside—transfer them onto toasted buns or lettuce wraps! Top generously with avocado salsa for an explosion of flavors—serve alongside sweet potato fries or fresh salad for an unbeatable meal!

Now you’re ready to enjoy these scrumptious grilled salmon burgers topped with mouth-watering avocado salsa! With every bite bursting with freshness and flavor—it’s sure to become one of your go-to meals!

Perfecting the Cooking Process

Start by prepping your salmon and mixing the ingredients for the burgers. While they chill in the fridge, whip up the avocado salsa. Grill those patties until they’re golden brown, then assemble your masterpiece with fresh toppings.

Add Your Touch

Feel free to swap out the salmon for other fish like tuna or even chickpeas for a vegetarian option. Experiment with spices such as cumin or paprika to add a unique flavor twist. Don’t forget to add some jalapeños if you like it spicy!

Storing & Reheating

Store leftover grilled salmon burgers in an airtight container in the fridge for up to three days. Reheat them on a skillet over low heat to maintain their juicy texture, or enjoy them cold on a salad.

Sometimes I think my friends come over just for these grilled salmon burgers. One time, my buddy took one bite and declared it “the best thing since sliced bread.” That’s when I knew I had to share this recipe!

FAQs :

What are Grilled Salmon Burgers with Avocado Salsa?

Grilled Salmon Burgers with Avocado Salsa are a delicious and healthy alternative to traditional beef burgers. These burgers feature fresh salmon fillets mixed with herbs and spices, grilled to perfection and topped with a vibrant avocado salsa. spicy Jamaican jerk sauce This dish is rich in omega-3 fatty acids and offers a unique flavor profile that combines the richness of salmon with the creamy texture of avocado, making it a favorite for seafood lovers.

How do I prepare the avocado salsa for my salmon burgers?

To prepare the avocado salsa for your Grilled Salmon Burgers, start by dicing ripe avocados, tomatoes, red onion, and cilantro. Mix these ingredients in a bowl and squeeze fresh lime juice over the top. Season with salt and pepper to taste. This simple yet flavorful salsa complements the grilled salmon beautifully, adding freshness and brightness to each bite.

Can I make Grilled Salmon Burgers ahead of time?

Yes, you can make Grilled Salmon Burgers ahead of time! Prepare the salmon mixture and form it into patties. You can refrigerate them for up to 24 hours before grilling. This allows the flavors to meld together beautifully. For best results, cook them just before serving to enjoy their optimal flavor and texture.

What sides pair well with Grilled Salmon Burgers?

Grilled Salmon Burgers pair wonderfully with various sides such as a refreshing green salad, sweet potato fries, or grilled vegetables. Additionally, you could serve them with quinoa or a light coleslaw for added crunch and nutrition. These sides complement the rich flavors of the burgers while keeping your meal balanced. For more inspiration, check out this Amish Country Casserole recipe.

Conclusion for Grilled Salmon Burgers with Avocado Salsa :

In summary, Grilled Salmon Burgers with Avocado Salsa offer a delightful blend of flavors that are both healthy and satisfying. With easy preparation methods for both the burgers and salsa, this recipe is perfect for any occasion. crispy battered cod Enjoying these burgers not only provides essential nutrients but also elevates your dining experience with their unique taste. Try this recipe today for a memorable meal that everyone will love!

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Grilled Salmon Burgers with Avocado Salsa

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• Author: Liora
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Grilled Salmon Burgers with Avocado Salsa are a refreshing twist on traditional burgers, perfect for summer cookouts or quick weeknight dinners. These succulent salmon patties are grilled to perfection and topped with a creamy, vibrant avocado salsa that adds a burst of flavor. Easy to prepare and packed with nutrients, this dish is sure to impress family and friends while keeping mealtime light and delicious.

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Ingredients

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• 1 lb fresh skinless salmon fillets
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1/4 cup chopped fresh cilantro
• 2 tbsp lime juice
• 2 ripe avocados
• 1 cup halved cherry tomatoes
• 1/4 cup finely diced red onion
• 1 jalapeño pepper (optional)

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Instructions

1. Finely chop the salmon fillets and combine them in a bowl with breadcrumbs, egg, cilantro, lime juice, salt, and pepper. Mix gently until just combined.
2. Form the mixture into six patties about three-quarters of an inch thick.
3. Preheat the grill to medium-high heat (375°F/190°C) and lightly oil the grates to prevent sticking.
4. Grill each patty for about 6 minutes per side or until cooked through (internal temperature should reach at least 145°F/63°C).
5. While grilling, prepare the avocado salsa by mixing diced avocados, cherry tomatoes, red onion, jalapeño (if using), lime juice, salt, and pepper in a bowl.
6. Serve the salmon burgers on toasted buns or lettuce wraps topped generously with avocado salsa.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 burger (approximately 150g)
• Calories: 320
• Sugar: 2g
• Sodium: 350mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 7g
• Protein: 21g
• Cholesterol: 70mg