Description
Indulge in a mouthwatering grinder sandwich layered with savory roast beef, melty provolone cheese, and sautéed onions and peppers. This delightful dish is perfect for game days or casual gatherings, offering a satisfying crunch and an explosion of flavor in every bite. Easily customizable to suit your cravings, this grinder will have everyone coming back for seconds!
Ingredients
Scale
- 4 hoagie rolls
- 8 oz thinly sliced roast beef
- 8 oz provolone cheese
- 1 cup sautéed onions and peppers (approx. 1 medium onion & 1 bell pepper)
- 2 tsp Italian seasoning
- 2 tbsp mayonnaise
- 1 tbsp hot sauce (adjust to taste)
Instructions
- Preheat your grill to medium-high heat or set your oven to broil.
- Slice each hoagie roll lengthwise, creating a pocket for fillings.
- In a skillet, heat olive oil over medium heat, add sliced onions and peppers, and sauté until caramelized (about 5-7 minutes). Season with salt and pepper.
- Layer roast beef in each hoagie roll, followed by sautéed veggies and provolone cheese. Sprinkle with Italian seasoning.
- Grill or broil the sandwiches until the cheese melts (3-5 minutes), keeping an eye on them.
- In a bowl, mix mayonnaise with hot sauce according to your preferred spice level.
- Serve the sandwiches drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg