Description
Honey Butter Sweet Potato Cornbread is a warm, inviting dish that brings together the natural sweetness of sweet potatoes and honey with the comforting texture of cornbread. Perfect for any occasion—from family gatherings to cozy weekends—this fluffy cornbread, with its golden crust and rich flavor, will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup sweet potatoes, mashed (about 2 medium)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/3 cup honey
- 1/4 cup unsalted butter, melted
- 1 cup whole milk
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8×8 baking dish.
- Peel, chop, and boil sweet potatoes until tender; then mash until smooth.
- In a bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, mix melted butter with honey and milk; add mashed sweet potatoes.
- Combine wet and dry ingredients gently until just mixed.
- Pour into the prepared dish and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg