Description
Huckleberry honey butter biscuits are a delightful combination of fluffy biscuit dough and the sweet-tart flavor of huckleberries. These easy-to-make treats are perfect for breakfast, brunch, or dessert, filling your kitchen with an inviting aroma. With their golden-brown tops and buttery glaze, these biscuits are sure to impress family and friends at any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup whole milk
- 1 cup fresh or frozen huckleberries
- 1/4 cup honey (for glaze)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter with a pastry cutter until the mixture resembles coarse crumbs.
- Gradually add milk and gently fold in huckleberries without squishing them.
- Turn the dough onto a floured surface, knead gently five times, and pat into a circle about an inch thick. Cut out rounds with a biscuit cutter.
- Brush each biscuit with melted butter mixed with honey before baking for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 7g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg