Description
This vibrant Summer Salad with Feta is a delightful blend of fresh mixed greens, sweet huckleberries, and creamy feta cheese, all drizzled with a tangy balsamic vinaigrette. Perfect for summer gatherings or light lunches, this salad captures the essence of the season in every bite. Quick to prepare and bursting with flavor, it’s sure to impress your family and friends at any occasion.
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup fresh huckleberries
- 1/2 cup crumbled feta cheese
- 1/4 cup thinly sliced red onion
- 1/2 cup toasted walnuts
- 3 tbsp balsamic vinaigrette
Instructions
- Wash and dry the mixed greens using a salad spinner or paper towels.
- In a large bowl, combine the mixed greens as the base.
- Gently fold in the fresh huckleberries until evenly distributed.
- Crumble feta cheese over the salad for added creaminess.
- Sprinkle toasted walnuts on top for crunch.
- Drizzle balsamic vinaigrette just before serving, then toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg