The aroma of freshly baked Juneteenth sweet potato pie wafts through the air, wrapping you in a warm embrace. As you take a bite, the creamy texture mingles with the sweetness of perfectly spiced sweet potatoes, creating a symphony of flavors that dances on your palate. For more inspiration, check out this Pecan Pie Bars recipe.
Jump to:
- Ingredients for Juneteenth sweet potato pie
- How to Make Juneteenth sweet potato pie
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Juneteenth sweet potato pie?
- How do you make Juneteenth sweet potato pie?
- Can I use canned sweet potatoes for this recipe?
- What can I serve with Juneteenth sweet potato pie?
- Conclusion for Juneteenth sweet potato pie :
- 📖 Recipe Card
This dessert is more than just a pie; it’s a celebration of culture and tradition. I remember my first taste at a family gathering, where laughter echoed and stories flowed as freely as the sweet tea. Every forkful transports me back to those joyful moments, making it an ideal dish for gatherings or cozy nights in.
Why You'll Love This Recipe
- This delightful Juneteenth sweet potato pie brings together ease of preparation with rich, comforting flavors that everyone will adore.
- The vibrant orange filling makes it visually appealing on any table, instantly catching everyone’s eye.
- It’s versatile enough to serve as a holiday dessert or to brighten up any ordinary weeknight dinner.
- Plus, it’s a great way to incorporate seasonal ingredients into your meals!
Ingredients for Juneteenth sweet potato pie
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm and smooth-skinned sweet potatoes for the best flavor and texture.
- Granulated Sugar: This adds sweetness to balance the natural richness of the sweet potatoes.
- Butter: Using unsalted butter allows you to control the saltiness while adding creaminess.
- Evaporated Milk: This gives the pie its luscious consistency and enhances its flavor profile.
- Eggs: They act as a binding agent, helping to create that perfect custardy filling.
- Cinnamon and Nutmeg: These spices bring warmth and depth to the flavor, making each bite comforting.
For the Pie Crust:
- Pie Crust (store-bought or homemade): A flaky crust is essential for providing a delightful contrast to the creamy filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Juneteenth sweet potato pie
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Sweet Potatoes
Start by preheating your oven to 400°F (200°C). While that’s warming up, wash your sweet potatoes thoroughly and poke them with a fork. Bake them for about an hour until they’re tender; let them cool before peeling.
Step 2: Make Your Filling
In a large mixing bowl, mash the cooled sweet potatoes until smooth. Add in sugar, butter, evaporated milk, eggs, cinnamon, and nutmeg. Mix until everything is well combined and creamy.
Step 3: Prepare Your Pie Crust
If you’re using store-bought crust, roll it out into your pie dish. If you’re feeling adventurous and want to make your own crust from scratch (go you!), make sure it’s chilled before rolling it out.
Step 4: Assemble the Pie
Pour your delightful filling into the prepared crust. Smooth out the top so it looks all fancy-like; nobody wants lumpy pie!
Step 5: Bake
Place your assembled pie in the oven and bake for about 55-60 minutes or until set. The edges should be golden brown and slightly puffed up when done.
Step 6: Cool and Serve
Once baked, allow your Juneteenth sweet potato pie to cool completely on a wire rack. This lets all those flavors settle beautifully! Serve it with whipped cream or ice cream if you’re feeling indulgent—because who wouldn’t?
Transfer slices onto plates and drizzle with caramel sauce for that perfect finishing touch. Enjoy every mouthful!
You Must Know
- This delightful Juneteenth sweet potato pie is more than just a dessert; it’s a celebration of heritage and flavor.
- With a creamy filling and buttery crust, it brings warmth and joy to any gathering.
- Perfect for sharing with loved ones or enjoying solo with a cup of tea.
Perfecting the Cooking Process
First, bake your sweet potatoes until they’re tender. While they cool, prepare your pie crust. Next, mash the sweet potatoes and mix in sugar, spices, and cream for that perfect filling. Finally, pour it all into the crust and bake until golden.
Add Your Touch
Feel free to switch things up! Try adding a pinch of nutmeg for extra warmth or swapping out regular milk for coconut milk for a tropical twist. You can also add toasted pecans on top for added crunch.
Storing & Reheating
To keep your Juneteenth sweet potato pie fresh, store it covered in the refrigerator for up to five days. For reheating, warm individual slices in the microwave or pop the whole pie back in the oven at 350°F until heated through.
Chef's Helpful Tips
- To achieve the best flavor, use fresh sweet potatoes instead of canned for an authentic taste.
- Don’t rush cooling them; this helps with consistency in your pie filling.
- Always taste your filling before baking to ensure it’s just right!
The first time I made Juneteenth sweet potato pie, my family couldn’t stop raving about it! Their smiles as they took their first bites made all the effort worthwhile—it truly felt like a slice of history served on a plate.
FAQs :
What is Juneteenth sweet potato pie?
Juneteenth sweet potato pie is a traditional dessert that celebrates the emancipation of enslaved African Americans in the United States. This pie typically combines sweet potatoes, sugar, spices, and sometimes cream or milk to create a rich and flavorful filling. easy mini wraps for gatherings Often enjoyed during Juneteenth celebrations, it symbolizes the cultural heritage and culinary traditions of African American communities. The pie’s vibrant flavor and colorful appearance make it a favorite at family gatherings and holiday feasts.
How do you make Juneteenth sweet potato pie?
To make Juneteenth sweet potato pie, first, cook sweet potatoes until tender, then mash them until smooth. Combine the mashed sweet potatoes with sugar, cinnamon, nutmeg, vanilla extract, eggs, and milk in a mixing bowl. perfect sweet snack pairing Pour this mixture into a pre-prepared pie crust and bake until set. Let it cool before serving to enhance the flavors. This recipe is simple yet yields a delicious pie perfect for celebrating Juneteenth.
Can I use canned sweet potatoes for this recipe?
Yes, you can use canned sweet potatoes for making Juneteenth sweet potato pie. While fresh sweet potatoes offer a richer flavor, canned options provide convenience and save time. Be sure to drain them well before mashing to avoid excess moisture in your filling. Adjust the sugar level according to taste since canned varieties may already contain added sugars.
What can I serve with Juneteenth sweet potato pie?
Juneteenth sweet potato pie pairs wonderfully with whipped cream or vanilla ice cream for extra indulgence. You can also serve it with a dollop of spiced yogurt or crème fraîche to balance the sweetness. For drinks, consider serving iced tea or lemonade to complement the flavors of the pie while keeping your guests refreshed during celebrations.
Conclusion for Juneteenth sweet potato pie :
In conclusion, Juneteenth sweet potato pie is more than just a dessert; it’s a symbol of history and culture. With its creamy texture and delightful spices, this recipe brings joy to any celebration. By using fresh or canned sweet potatoes, you can easily create this delicious dish at home. refreshing summer dessert Enjoying this traditional pie during Juneteenth festivities honors the past while bringing friends and family together around the table. Embrace this flavorful tradition and share it with your loved ones!
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📖 Recipe Card
Print
Juneteenth Sweet Potato Pie
- Total Time: 1 hour 20 minutes
- Yield: Servings: 8
Description
Juneteenth sweet potato pie is a rich, creamy dessert that beautifully celebrates cultural heritage. With its velvety sweet potato filling spiced to perfection, encased in a flaky crust, this pie is ideal for festive gatherings or cozy evenings at home. Each slice offers a delightful blend of warmth and sweetness, making it a cherished addition to any table.
Ingredients
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup evaporated milk
- 3 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 (9-inch) pie crust (store-bought or homemade)
Instructions
- Preheat oven to 400°F (200°C). Wash and poke holes in the sweet potatoes; bake for about 60 minutes until tender. Cool, then peel.
- In a mixing bowl, mash sweet potatoes until smooth. Mix in sugar, butter, evaporated milk, eggs, cinnamon, and nutmeg until creamy.
- Prepare the pie crust in a pie dish. Pour the filling into the crust and smooth the top.
- Bake for 55-60 minutes until the edges are golden brown. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 56mg
