Irresistible Mashed Potato Cups Recipe for Comfort Food Lovers

The moment you bite into a Mashed Potato Cup, it’s like a warm hug on a chilly day. These little delights burst with creamy goodness, seasoned to perfection, and topped with whatever your heart desires—cheese, bacon bits, or even a dollop of sour cream. pair with fried fish Imagine crispy edges giving way to fluffy potato insides that melt in your mouth. You’re not just eating; you’re experiencing pure comfort food bliss.

Now let me take you back to those family gatherings where the mashed potatoes were never just a side dish but the star of the show. My grandma would whip up her famous mashed potatoes, and as kids, we’d sneak into the kitchen for “quality control.” The aroma would fill the house, making us drool in anticipation. scalloped potatoes for a side dish Fast forward to today, and I’ve transformed that beloved dish into something even more fun: Mashed Potato Cups! Perfect for parties or cozy dinners, these cups are sure to be the highlight of your table.

Ingredients for Mashed Potato Cups Recipe

For more inspiration, check out this Pecan Pie Bars recipe.

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy varieties like Russets for fluffier texture when mashed.
• Butter: Use unsalted butter for better control over seasoning.
• Milk: Whole milk adds creaminess; feel free to substitute with plant-based options if desired.
• Salt and Pepper: Essential seasonings that bring out the natural flavors of the potatoes.
• Cheddar Cheese: Shredded cheese adds richness; feel free to experiment with different types.
• Bacon Bits: These crispy morsels bring a savory crunch—optional but highly recommended!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mashed Potato Cups Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Boil Your Potatoes

Start by peeling and chopping your potatoes into even chunks. Place them in a large pot of salted water over high heat. Bring it to a boil and cook until fork-tender—about 15-20 minutes should do it.

Step 2: Mash It Up

Drain the cooked potatoes and return them to the pot. Add butter and milk while mashing until you reach your desired consistency—smooth with some lumps is totally okay!

Step 3: Season Generously

Sprinkle in salt and pepper according to your taste preferences. This step is crucial for ensuring every bite packs a flavorful punch.

Step 4: Fill Those Cups

Preheat your oven to 375°F (190°C). Grease your muffin tin or use silicone molds for easy removal. Scoop generous amounts of mashed potato mixture into each cup, creating little peaks on top for extra crispiness.

Step 5: Top It Off

Now comes the fun part! Sprinkle shredded cheddar cheese and bacon bits on top of each cup—because let’s be honest, everything tastes better with cheese and bacon.

Step 6: Bake Until Golden

Place your muffin tin in the preheated oven and bake for about 20-25 minutes or until the tops are golden brown and crispy.

Transfer these deliciously crafted cups onto plates or serve directly from the muffin tin for an added touch of rustic charm. Drizzle with sour cream or sprinkle fresh herbs if you’re feeling fancy!

Perfecting the Cooking Process

Start by boiling your potatoes until tender, then mash them with butter and cream for that velvety texture. While you’re at it, preheat your oven so it’s hot and ready for those delicious cups.

Add Your Touch

Feel free to swap out some ingredients based on your cravings. Add cheese, bacon bits, or even herbs like chives for a fresh twist. Customize these mashed potato cups to reflect your taste buds!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 15 minutes, restoring that crispy goodness.

I once made these mashed potato cups for a family gathering, and they disappeared faster than I could say “seconds, please!” Everyone loved them, especially my grandma, who claimed they were better than her own recipe!

FAQs

What are Mashed Potato Cups?

Mashed Potato Cups are delightful, individual servings of creamy mashed potatoes, often baked in muffin tins. They provide a fun twist on traditional mashed potatoes, allowing for easy serving at gatherings or as a side dish. try this sweet potato hummus You can customize them by adding toppings like cheese, bacon bits, or herbs. This makes them perfect for any occasion, whether it’s a holiday feast or a casual dinner.

How do I make the best Mashed Potato Cups?

To create the best Mashed Potato Cups, start with high-quality potatoes like Yukon Gold or Russets. Boil them until tender and mash with butter and cream for a rich flavor. To enhance the taste, add garlic powder, cheese, or chives to the mixture. Fill muffin tins generously and bake until golden brown on top. This technique ensures that you get crispy edges while keeping the inside fluffy.

Can I prepare Mashed Potato Cups in advance?

Yes, you can prepare Mashed Potato Cups in advance! Make the mashed potato mixture ahead of time and store it in the fridge for up to two days before baking. When you’re ready to serve, simply fill your muffin tins and bake as directed. This saves time on busy days and allows you to enjoy this delicious recipe with minimal effort when it’s time to eat.

What can I serve with Mashed Potato Cups?

Mashed Potato Cups pair beautifully with various dishes. They serve as an excellent side for roasted meats like chicken or beef. You can also enjoy them alongside green vegetables or salads for a balanced meal. perfect for brunch alongside For added flavor, consider drizzling gravy over the cups before serving or topping them with sour cream and green onions.

Conclusion for Mashed Potato Cups Recipe

Mashed Potato Cups are a versatile and fun way to enjoy classic mashed potatoes. By using quality ingredients and customizing flavors, you can create a dish that everyone loves. They are perfect for meal prep and make an excellent side dish for any occasion. Whether serving at a party or enjoying a cozy dinner at home, these potato cups will surely impress your guests!

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Mashed Potato Cups

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• Author: Liora
• Total Time: 40 minutes
• Yield: Serves approximately 12 cups 1x

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Description

Mashed Potato Cups are a delightful twist on classic comfort food, offering creamy mashed potatoes in individual servings with crispy edges. Perfect for parties or cozy dinners, these customizable cups can be topped with your favorite ingredients like cheddar cheese and bacon bits. Each bite delivers a warm, nostalgic flavor that will impress your guests and leave them craving more.

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Ingredients

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• 4 medium Russet potatoes (about 2 lbs), peeled and chopped
• 1/2 cup unsalted butter
• 1/2 cup whole milk (or plant-based alternative)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup bacon bits (optional)

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Instructions

1. Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain well.
2. Return the potatoes to the pot, add butter and milk, and mash until smooth.
3. Season with salt and pepper to taste.
4. Preheat the oven to 375°F (190°C) and grease a muffin tin.
5. Fill each muffin cup with the mashed potato mixture, creating peaks on top.
6. Sprinkle cheese and bacon bits over each cup.
7. Bake for 20-25 minutes or until tops are golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 Mashed Potato Cup (120g)
• Calories: 235
• Sugar: 2g
• Sodium: 420mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 30mg