Irresistible Mediterranean Chicken Patties Recipe Delight

Mediterranean Chicken Patties are a delightful fusion of flavors, bringing the sunny vibes of the Mediterranean right to your plate. Picture this: golden-brown patties sizzling in a pan, infused with herbs and spices that create an aroma so tempting, it could lure even the most dedicated couch potato into the kitchen. Salmon Burgers with Avocado

Now, let me take you back to a family gathering where my aunt decided to whip up these delicious patties. The laughter and chatter faded as everyone focused on devouring them, leaving behind only crumbs and happy sighs. Whether it’s for a weeknight dinner or a festive occasion, these patties promise an unforgettable flavor experience that will have your guests asking for seconds.

Ingredients for Mediterranean Chicken Patties

For more inspiration, check out this Amish Country Casserole recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; you can adjust according to your guest list.

• Fresh Parsley: Use vibrant green parsley for freshness; it adds a lovely color and flavor.

• Garlic Cloves: Fresh garlic makes all the difference; aim for about two cloves minced finely.

• Feta Cheese: Crumbled feta gives a creamy texture and tangy flavor; choose high-quality feta if possible.

• Breadcrumbs: Opt for plain breadcrumbs to help bind everything together without overpowering the flavors.

• Egg: One egg acts as a binding agent; it keeps your patties from falling apart during cooking.

• Lemon Zest: A teaspoon of lemon zest brightens up the flavors and adds a refreshing zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mediterranean Chicken Patties

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by finely chopping or grinding the boneless chicken breasts in a food processor until they reach a fine consistency. This helps ensure even cooking and allows all those flavors to meld beautifully.

Step 2: Mix Ingredients

In a large mixing bowl, combine the ground chicken with chopped parsley, minced garlic, crumbled feta cheese, breadcrumbs, egg, and lemon zest. Season with salt and pepper generously because nobody wants bland patties!

Step 3: Form Patties

Take small portions of the mixture (about two tablespoons each) and gently form them into patties. Be careful not to pack them too tightly; we want tender patties here!

Step 4: Cook the Patties

Heat some olive oil in a large skillet over medium heat. Once hot but not smoking (it shouldn’t resemble lava), add the patties carefully. Cook for about five minutes on each side until they’re golden brown and cooked through.

Step 5: Serve Warm

Transfer your beautiful Mediterranean Chicken Patties onto plates and garnish with extra parsley or some lemon wedges for added flair. They pair wonderfully with tzatziki sauce or even in pita bread!

Step 6: Enjoy!

Gather around the table with friends or family and dig in! These patties are bound to spark joy—and trust me, they’re so good you’ll wish you made more.

With these delightful Mediterranean Chicken Patties in hand (or should I say on plate?), you’re set for any occasion—be it casual dinners or fancy gatherings. So roll up those sleeves and prepare for culinary delight!

Perfecting the Cooking Process

Sear the Mediterranean chicken patties first to lock in those juicy flavors. While they’re sizzling, cook your favorite side dish, like couscous or roasted vegetables. This multitasking approach ensures everything is hot and ready at the same time.

Add Your Touch

Feel free to swap out spices! Try adding feta cheese for a creamy twist or throw in some olives for that salty kick. You can also use ground turkey or even chickpeas if you’re looking for a meatless option.

Storing & Reheating

Store your Mediterranean chicken patties in an airtight container in the fridge for up to four days. To reheat, pop them in the oven at 350°F for about 10 minutes, ensuring they stay juicy and delicious. Creamy Chicken Alfredo.

Nothing beats hearing my friends rave about these Mediterranean chicken patties at our last barbecue—they were gone faster than I could say “seconds, please!”

FAQs :

What are Mediterranean Chicken Patties?

Mediterranean chicken patties are flavorful, protein-packed meals made primarily from ground chicken, herbs, and spices inspired by Mediterranean cuisine. They often include ingredients like garlic, parsley, cumin, and lemon juice to create a deliciously aromatic dish. Flavorful Chicken Mole These patties can be grilled, baked, or pan-fried and are typically served with tzatziki sauce or a fresh salad. They offer a healthy alternative to traditional meat patties while providing delightful Mediterranean flavors. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

How do you serve Mediterranean Chicken Patties?

Serving Mediterranean chicken patties can be versatile and fun. You can place them on a bed of greens for a refreshing salad or use them as a filling for pita bread along with tzatziki sauce and fresh vegetables. Thai Chicken Salad pairing Pairing these patties with roasted vegetables or couscous adds more color and texture to your meal. For an appetizer, you can serve them with dipping sauces like hummus or spicy yogurt sauce.

Can I freeze Mediterranean Chicken Patties?

Yes, you can freeze Mediterranean chicken patties for later use. After cooking the patties, allow them to cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to eat them, simply thaw in the refrigerator overnight and reheat in the oven or skillet until heated through.

What variations can I make to the Mediterranean Chicken Patties recipe?

You can easily customize Mediterranean chicken patties by incorporating different herbs and spices according to your taste preferences. Consider adding feta cheese for a creamier texture or sun-dried tomatoes for extra flavor. You might also experiment with different ground meats like turkey or lamb if desired. Additionally, adjust the level of spices to make the dish milder or spicier based on your palate.

Conclusion for Mediterranean Chicken Patties :

Mediterranean chicken patties are a delightful way to enjoy healthy flavors inspired by the rich culinary traditions of the region. By using fresh ingredients and aromatic spices, these patties provide an excellent source of protein while keeping meals exciting. Serving options are varied, from salads to wraps, ensuring something for everyone’s taste buds. With easy preparation and customizable variations, these patties are perfect for busy weeknights or casual gatherings. Enjoy making this versatile dish that brings Mediterranean flair straight to your table!

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📖 Recipe Card

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Mediterranean Chicken Patties

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• Author: Liora
• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x

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Description

Mediterranean Chicken Patties are a flavorful culinary delight that brings the taste of the Mediterranean to your table. These golden-brown patties, made with tender chicken, fresh herbs, and tangy feta cheese, are perfect for any occasion—from casual weeknight dinners to festive gatherings. Easy to prepare and versatile in serving, they promise to impress your guests and leave them asking for seconds.

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 1/2 cup fresh parsley, chopped
• 2 garlic cloves, minced
• 1/2 cup crumbled feta cheese
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1 tsp lemon zest
• Salt and pepper to taste
• 2 tbsp olive oil (for cooking)

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Instructions

1. Finely chop or grind the chicken breasts in a food processor until minced.
2. In a large bowl, mix the ground chicken with parsley, garlic, feta, breadcrumbs, egg, lemon zest, salt, and pepper.
3. Form small patties (about 2 tablespoons each) without packing them too tightly.
4. Heat olive oil in a skillet over medium heat. Cook patties for about 5 minutes on each side until golden brown and cooked through.
5. Serve warm with extra parsley or lemon wedges.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 patty (approximately 70g)
• Calories: 160
• Sugar: 0g
• Sodium: 290mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 70mg