Description
Mediterranean Chicken Patties are a flavorful culinary delight that brings the taste of the Mediterranean to your table. These golden-brown patties, made with tender chicken, fresh herbs, and tangy feta cheese, are perfect for any occasion—from casual weeknight dinners to festive gatherings. Easy to prepare and versatile in serving, they promise to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/2 cup fresh parsley, chopped
- 2 garlic cloves, minced
- 1/2 cup crumbled feta cheese
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 tsp lemon zest
- Salt and pepper to taste
- 2 tbsp olive oil (for cooking)
Instructions
- Finely chop or grind the chicken breasts in a food processor until minced.
- In a large bowl, mix the ground chicken with parsley, garlic, feta, breadcrumbs, egg, lemon zest, salt, and pepper.
- Form small patties (about 2 tablespoons each) without packing them too tightly.
- Heat olive oil in a skillet over medium heat. Cook patties for about 5 minutes on each side until golden brown and cooked through.
- Serve warm with extra parsley or lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 patty (approximately 70g)
- Calories: 160
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg