Irresistible Mini Apple Hand Pies with Puff Pastry Recipe

Mini Apple Hand Pies with Puff Pastry are like little bites of autumn wrapped in a flaky embrace. Picture this: the aroma of cinnamon wafting through your kitchen as you sink your teeth into tender apples, caramelized to perfection, all while the buttery pastry crumbles delightfully at every bite. crispy zucchini fritters These hand pies are more than just dessert; they’re an experience that transports you to cozy family gatherings and crisp fall days. For more inspiration, check out this cinnamon pear crumble recipe.

Now, let me take you back to a time when I found myself knee-deep in apple picking with my family. We had baskets overflowing with fresh apples, and with every bite, I could feel the joy of those sunny orchard days. It’s precisely this nostalgia that makes these Mini Apple Hand Pies the perfect treat for any occasion—be it a festive gathering or a simple weeknight dessert. Trust me; your taste buds will thank you!

Ingredients for Mini Apple Hand Pies with Puff Pastry

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Store-bought is perfectly fine and saves time! Make sure they’re thawed before using.
• Apples: Choose a mix of sweet and tart apples like Granny Smith and Honeycrisp for depth of flavor.
• Cinnamon: This spice adds warmth and enhances the apple’s natural sweetness; it’s fall in a jar!
• Brown Sugar: For that rich caramelization; feel free to use light or dark based on your preference.
• Lemon Juice: A splash prevents the apples from browning and brightens their flavor.

For the Egg Wash:

• Egg: One large egg whisked with water gives the pies that beautiful golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mini Apple Hand Pies with Puff Pastry

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper—this will prevent any sticky situations later.

Step 2: Prepare the Apples

Peel, core, and chop your apples into small chunks. In a mixing bowl, toss them with brown sugar, cinnamon, and lemon juice until well combined. Let it sit while you prepare the pastry.

Step 3: Roll Out the Puff Pastry

On a lightly floured surface, roll out your puff pastry sheets. Aim for about an eighth-inch thickness to ensure they bake evenly but still maintain their flaky texture.

Step 4: Cut Out Circles

Using a round cutter (or whatever you have handy), cut out circles from the rolled-out pastry. Aim for about 4-5 inches in diameter—just big enough to hold all that delicious filling!

Step 5: Fill and Seal

Spoon some apple mixture onto one half of each circle. Fold over the other half and press down around the edges using a fork—this seals in all that flavor!

Step 6: Egg Wash Time

Whisk together your egg wash ingredients until combined. Brush it generously over each pie for that golden finish.

Transfer your hand pies onto the prepared baking sheet and pop them in the oven for about 20-25 minutes until they puff up gloriously and turn golden brown.

Once done, let them cool slightly before serving—if you can resist devouring them right away! Transfer to plates and serve warm; they pair beautifully with vanilla ice cream or whipped cream for an indulgent treat.

Now you’ve got yourself some delightful Mini Apple Hand Pies with Puff Pastry! Enjoy each bite as it takes you back to those cozy memories while creating new ones along the way.

Perfecting the Cooking Process

Begin by preheating your oven and rolling out the puff pastry. While it chills, prepare the apple filling. Assemble the hand pies efficiently, ensuring a good seal before baking for a golden finish.

Add Your Touch

Feel free to swap Granny Smith apples for Honeycrisp or add spices like cinnamon or nutmeg for an extra kick! You can also drizzle caramel sauce on top after baking for that wow factor.

Storing & Reheating

Store your Mini Apple Hand Pies in an airtight container at room temperature for up to two days. For reheating, pop them in a 350°F oven for about 10 minutes to restore their crispiness.

Sometimes I make these Mini Apple Hand Pies just to see my kids’ faces light up when they take their first bite! It’s pure joy wrapped in flaky goodness.

FAQs :

What ingredients do I need for Mini Apple Hand Pies with Puff Pastry?

To make Mini Apple Hand Pies with Puff Pastry, you will need a few basic ingredients. Begin with store-bought or homemade puff pastry. For the filling, gather fresh apples, sugar, cinnamon, and lemon juice. You may also want to add a pinch of nutmeg for extra flavor. delicious apple cake recipe An egg wash made from beaten egg and water will give your hand pies a golden finish. These ingredients combine to create a delicious treat that’s perfect for any occasion.

How do I prepare the filling for Mini Apple Hand Pies?

To prepare the filling for Mini Apple Hand Pies with Puff Pastry, start by peeling and dicing your apples into small cubes. In a mixing bowl, combine the diced apples with sugar, cinnamon, and lemon juice. Toss everything together until the apples are evenly coated. Let the mixture sit for about 10 minutes to allow the flavors to meld. This simple preparation step ensures that each bite bursts with sweet apple goodness.

Can I freeze Mini Apple Hand Pies with Puff Pastry?

Yes, you can freeze Mini Apple Hand Pies with Puff Pastry both before and after baking. If freezing unbaked hand pies, assemble them as usual and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to an airtight container or freezer bag. When ready to bake, cook from frozen at the recommended temperature but increase baking time slightly. If baked hand pies are frozen, simply reheat in the oven for a warm dessert.

What variations can I try for Mini Apple Hand Pies?

There are many delicious variations for Mini Apple Hand Pies with Puff Pastry. Consider adding dried fruits like cranberries or raisins to the apple filling for added texture and flavor. You can also incorporate nuts such as walnuts or pecans for a crunchy surprise. apple ginger drink For spice lovers, try adding ginger or cloves alongside cinnamon. Experimenting with different types of apples can also yield unique flavors; tart varieties like Granny Smith work particularly well. For more inspiration, check out this baked apples recipe recipe.

Conclusion for Mini Apple Hand Pies with Puff Pastry :

Mini Apple Hand Pies with Puff Pastry are an easy yet delightful dessert option that everyone will love. With simple ingredients and straightforward preparation steps, you can create these tasty treats in no time. Whether served warm or at room temperature, they make an excellent snack or dessert for gatherings and special occasions alike. fresh apple salad Don’t hesitate to experiment with different fillings and spices to make this recipe your own! Enjoy your baking adventure!

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Mini Apple Hand Pies with Puff Pastry

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• Author: Liora
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Mini Apple Hand Pies with Puff Pastry are the perfect autumn treat, encapsulating the cozy flavors of tender apples, warm cinnamon, and flaky pastry. These delightful hand pies are simple to make and ideal for any occasion, whether as a comforting dessert or a festive snack. With their golden-brown crust and sweet filling, they promise to bring joy to your table and smiles to your loved ones.

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Ingredients

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• 1 package (17.3 oz) puff pastry sheets (2 sheets)
• 3 cups diced apples (about 3 medium apples)
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 large egg (for egg wash)
• Pinch of salt

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine diced apples with brown sugar, cinnamon, lemon juice, and salt; set aside.
3. Roll out puff pastry on a floured surface to about 1/8 inch thick. Cut into circles (4-5 inches in diameter).
4. Spoon apple mixture onto half of each circle; fold over and seal edges with a fork.
5. Brush tops with egg wash for a golden finish.
6. Bake for 20-25 minutes until puffed and golden brown. Cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie (80g)
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 40mg