Description
Mini Neapolitan bundt cakes are a delightful treat that harmoniously blends the classic flavors of chocolate, vanilla, and strawberry into charming little cakes. Each bite evokes nostalgia and sweetness, making them perfect for any celebration or cozy gathering. Easy to prepare and visually stunning, these mini cakes will surely impress your friends and family!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- 1/3 cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C) and grease mini bundt pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter with sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract until smooth.
- Divide the batter into three bowls: one for chocolate (add cocoa), one for vanilla (keep plain), and one for strawberry (add jam).
- Layer the batters in each bundt mold: start with chocolate, add vanilla, then top with strawberry.
- Bake for 20-25 minutes or until a toothpick comes out clean. Let cool before removing from pans.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg