Irresistible Neapolitan Sheet Cake with Buttercream Recipe

The scent of freshly baked Neapolitan sheet cake with buttercream wafts through the air, tantalizing taste buds and evoking memories of sunlit kitchens filled with laughter. fresh and tangy salad Picture a soft, moist cake layered with luscious chocolate, strawberry, and vanilla flavors, each bite a delightful journey through a rainbow of indulgence.

This cake isn’t just dessert; it’s a celebration waiting to happen! Whether it’s a birthday bash or just a Tuesday that needs some sprucing up, this enchanting treat brings joy to every occasion. Get ready to dive into a world where sweetness reigns supreme, and your taste buds will thank you for the adventure!

Ingredients for Neapolitan sheet cake with buttercream

For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Amish Country Casserole recipe.

• All-Purpose Flour: This forms the base of the cake, giving it structure and texture. Make sure it’s fresh for optimal results.
• Sugar: Granulated sugar adds sweetness and promotes browning in the cake. You can use granulated or superfine sugar.
• Baking Powder: Essential for leavening, this will help your cake rise beautifully. Check the expiration date for best results.
• Salt: Just a pinch enhances all the flavors in the cake. Don’t skip it!
• Unsalted Butter: Softened butter adds richness and moisture to your cake. Be sure it’s at room temperature before using.
• Eggs: These bind the ingredients together; large eggs work best in baking recipes like this one.
• Milk: Whole milk adds moisture and richness. You can substitute with almond or oat milk if desired.
• Cocoa Powder: For that delightful chocolate layer! Use unsweetened cocoa powder for perfect balance in flavor.
• Vanilla Extract: Pure vanilla extract enhances the flavor profile and aroma of your cake.
• Strawberry Jam: A layer of strawberry jam brings that fruity punch which complements the chocolate perfectly.

For the Buttercream:

• Powdered Sugar: This sweet component makes up the bulk of your frosting—sifted for smoothness!
• Butter: Unsalted butter is ideal; it gives body and creaminess to your frosting.
• Heavy Cream: A splash will help achieve that light and fluffy consistency we all adore in buttercream.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Neapolitan sheet cake with buttercream

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a sheet pan with nonstick spray or line it with parchment paper—this ensures easy removal later!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. It’s like giving your dry ingredients a group hug!

Step 3: Cream Butter and Sugar

In another bowl, cream together softened unsalted butter and granulated sugar using an electric mixer until light and fluffy—this takes about three minutes.

Step 4: Add Eggs and Milk

Beat in eggs one at a time along with vanilla extract. Gradually add milk until everything is mixed evenly. Your batter should feel silky smooth by now—like velvet!

Step 5: Divide Batter

Separate the batter into three bowls: leave one as is for vanilla; add cocoa powder to one bowl for chocolate; mix strawberry jam into the last bowl for strawberry flavor.

Step 6: Layer It Up

Now comes the fun part! Pour the vanilla batter into one half of the sheet pan; then add chocolate on one side and strawberry on another side. Use a knife gently swirling through them to create beautiful marbled patterns.

Transfer to your preheated oven and bake for approximately twenty-five minutes or until a toothpick comes out clean from the center. Allow cooling completely before frosting.

To finish off this masterpiece, whip up some fluffy buttercream by beating together softened unsalted butter and powdered sugar until combined; add heavy cream gradually while beating until you reach that light airy texture.

Spread this delightful concoction generously over cooled cake layers before slicing into squares! Transfer to plates and enjoy every decadent bite as friends gather around sharing stories that make life flavorful!

Perfecting the Cooking Process

Start by preparing your cake batter. Mix the chocolate, vanilla, and strawberry layers separately before pouring them into the pan. Bake all three layers simultaneously for even cooking. While cooling, whip up the buttercream to ensure your Neapolitan sheet cake shines with its creamy frosting.

Add Your Touch

Feel free to swap out flavors! Instead of strawberry, try raspberry or lemon for a zesty twist. You can also add sprinkles on top of the buttercream for extra pizzazz or even layer some fresh fruit between the cake and frosting.

Storing & Reheating

Store your Neapolitan sheet cake covered at room temperature for up to three days. If refrigerating, wrap it well to maintain moisture. For reheating, pop individual slices in the microwave for about 10 seconds to enjoy that fresh-baked taste again.

My friend once made this Neapolitan sheet cake for a birthday party, and it disappeared faster than I could say “slice.” Everyone raved about how moist and flavorful it was—definitely a recipe keeper!

FAQs:

What is Neapolitan sheet cake with buttercream?

Neapolitan sheet cake with buttercream is a delicious dessert that combines three classic flavors: chocolate, vanilla, and strawberry. The cake layers are typically baked separately and then combined to create a vibrant and colorful treat. crispy smashed potatoes Each layer is frosted with creamy buttercream, which enhances the flavors and adds a rich texture. This cake is perfect for celebrations or as a delightful everyday dessert.

How do I store Neapolitan sheet cake with buttercream?

To store your Neapolitan sheet cake with buttercream, cover it tightly with plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container. The cake will stay fresh at room temperature for about 2 to 3 days. If you want to keep it longer, consider refrigerating it. Just remember that refrigeration may slightly alter the texture of the buttercream.

Can I make Neapolitan sheet cake ahead of time?

Absolutely! You can prepare the Neapolitan sheet cake with buttercream in advance. Bake the layers and let them cool completely before wrapping them in plastic wrap. Store them in the fridge for up to 2 days or freeze them for up to 3 months. Frost the cake with buttercream on the day you plan to serve it to ensure freshness and optimal flavor.

What variations can I try for Neapolitan sheet cake with buttercream?

Feel free to get creative with your Neapolitan sheet cake! You can experiment with different flavors of buttercream, such as lemon or mint, to add a twist. Additionally, consider adding fruit fillings between layers for extra flavor or using whipped cream instead of buttercream for a lighter option. These variations can elevate your dessert while keeping the essence of the original recipe intact.

Conclusion for Neapolitan sheet cake with buttercream:

In summary, making a delightful Neapolitan sheet cake with buttercream is an enjoyable process that yields a stunning dessert perfect for any occasion. By combining chocolate, vanilla, and strawberry flavors, this recipe offers a colorful treat that pleases both the eyes and taste buds. savory pumpkin gnocchi Remember to store your cake properly and feel free to explore variations to make it uniquely yours. Enjoy this classic dessert that’s sure to impress friends and family alike!

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Neapolitan Sheet Cake with Buttercream

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• Author: Liora
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Neapolitan sheet cake with buttercream is a vibrant, layered dessert that beautifully combines chocolate, vanilla, and strawberry flavors in every delicious slice. Perfect for celebrations or everyday indulgence, this moist cake topped with creamy buttercream is not only a feast for the taste buds but also an eye-catching centerpiece. With its easy preparation steps, bakers of all skill levels can create this delightful treat to share joyful moments with friends and family.

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter (softened)
• 4 large eggs
• 1 cup whole milk
• ½ cup unsweetened cocoa powder
• 2 tsp pure vanilla extract
• ½ cup strawberry jam
• 4 cups powdered sugar (sifted)
• 1 cup unsalted butter (softened)
• 4 tbsp heavy cream

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a sheet pan or line it with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in milk and vanilla until smooth.
4. Separate batter into three bowls: leave one plain for vanilla, mix cocoa powder into another for chocolate, and stir strawberry jam into the last for strawberry flavor.
5. Pour batters into the prepared pan—vanilla on one side, chocolate on another, and strawberry in the last section. Swirl gently with a knife.
6. Bake for approximately 25 minutes or until a toothpick comes out clean. Allow cooling completely before frosting.
7. For the buttercream, beat together softened butter and powdered sugar; gradually add heavy cream until light and fluffy.
8. Spread buttercream generously over cooled layers before slicing into squares.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 320
• Sugar: 28g
• Sodium: 200mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg