Description
No Bake Blueberry Cheesecake is a refreshing and indulgent dessert perfect for summer gatherings or any occasion. This creamy cheesecake, layered with fresh blueberries and set on a buttery graham cracker crust, requires no baking, making it a hassle-free treat. Delight your taste buds with each luscious bite, and impress your guests with this stunning dessert that captures the essence of summer.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 2 cups fresh blueberries (plus more for garnish)
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press firmly into the base of a springform pan.
- In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar until blended.
- Mix in sour cream and vanilla extract until combined.
- Gently fold in half of the blueberries. Pour the filling over the crust and spread evenly.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with remaining blueberries.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg