Description
Get ready to delight your taste buds with these whimsical Pastel Halloween Bat Wing Brownies! Rich, fudgy chocolate brownies are transformed into spooky treats adorned with colorful pastel bat wings. Perfect for Halloween parties or a fun family baking night, these brownies are as fun to make as they are to eat. Indulge in the nostalgia of childhood Halloweens while enjoying this unique dessert that combines festive flair and irresistible flavor.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ¼ cups granulated sugar
- 1 cup all-purpose flour
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- Pastel food coloring (purple, pink, blue)
- Candy eyes (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan, melt the butter over low heat. Stir in cocoa powder until smooth.
- In a separate bowl, whisk together sugar and flour; add a pinch of salt.
- Combine the melted butter mixture with the dry ingredients, then add eggs and vanilla extract. Mix until just combined.
- Divide batter into bowls and color each portion with different pastel food coloring.
- Layer colored batters in the prepared pan, swirling slightly for a marbled effect. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow brownies to cool completely before cutting into bat shapes with a cookie cutter and decorating with fondant wings and candy eyes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg