Description
Pastel Halloween Donuts are whimsical treats that capture the spirit of the spooky season with their delightful pastel colors and mouthwatering flavors. Soft, fluffy, and coated with vibrant glazes, these donuts are perfect for celebrations or cozy nights in. Easy to make and customizable, they promise to bring joy and smiles to both kids and adults alike. Indulge in a flavor explosion that will have everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk (or plant-based alternative)
- 1 large egg
- 1 tsp vanilla extract
- For the Glaze: 1 cup powdered sugar
- 2 tbsp milk (adjust for consistency)
- Food coloring (pastel shades)
- Sprinkles (optional)
Instructions
- 1. Preheat oven to 350°F (175°C) and grease a donut pan.
- 2. In a bowl, whisk together flour, sugar, baking powder, and salt.
- 3. In another bowl, mix milk, egg, and vanilla until smooth. Combine with dry ingredients without overmixing.
- 4. Fill the donut pan halfway with batter and bake for 10-12 minutes until golden brown. Cool slightly before transferring to a wire rack.
- 5. For the glaze, whisk powdered sugar with milk until smooth; add food coloring as desired. Drizzle over cooled donuts and decorate with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg