The warm aroma of Paula Deen Corn Casserole wafts through the kitchen, making your taste buds dance with anticipation. This creamy, buttery dish is like a warm hug on a chilly day, wrapping you in layers of sweet corn goodness and delightful texture. Picture golden kernels mingling with rich cheese, all baked to perfection—seriously, who could resist? For more inspiration, check out this Amish Country Casserole recipe.
Jump to:
- Ingredients for Paula Deen Corn Casserole
- How to Make Paula Deen Corn Casserole
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Paula Deen Corn Casserole?
- How long does it take to bake Paula Deen Corn Casserole?
- Can I make Paula Deen Corn Casserole ahead of time?
- What variations can I try with Paula Deen Corn Casserole?
- Conclusion for Paula Deen Corn Casserole :
- 📖 Recipe Card
As I stood in my kitchen, preparing this delightful casserole for a family gathering, I couldn’t help but reminisce about the countless Sunday dinners spent with loved ones. It became our tradition to share food and laughter while indulging in this delicious creation. Perfect for potlucks or holiday feasts, Paula Deen Corn Casserole has earned its place as a crowd-pleaser—trust me, one bite will have everyone clamoring for seconds!
Why You'll Love This Recipe
- This casserole offers effortless preparation that even novice cooks can tackle.
- The flavor profile boasts a delightful blend of sweetness and creaminess that will keep you coming back for more.
- Visually appealing with its golden hue and bubbling top, it’s a feast for the eyes as well as the palate.
- Plus, it’s versatile enough to be served as a side dish or even as a main course!
Ingredients for Paula Deen Corn Casserole
Here’s what you’ll need to make this delicious dish:
- Sweet Corn: Use either fresh or frozen corn; both options bring sweetness and texture to the casserole.
- Creamed Corn: This ingredient adds moisture and richness; don’t skip it!
- Sour Cream: Provides a tangy kick that balances the sweetness of the corn.
- Butter: Use unsalted butter for better control over seasoning; it adds flavor and helps bind everything together.
- Shredded Cheese: Cheddar works best; it melts beautifully and adds gooey goodness.
- Jiffy Corn Muffin Mix: This mix acts as the base of our casserole; its slight sweetness complements the other ingredients perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Paula Deen Corn Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab your favorite baking dish and coat it with nonstick cooking spray so your casserole won’t stick like an uninvited guest at dinner!
Step 2: Combine Your Ingredients
In a large mixing bowl, combine sweet corn, creamed corn, sour cream, melted butter, shredded cheese (reserving some for topping), and Jiffy Corn Muffin Mix. Stir until everything is well-mixed—a bit like trying to convince your dog that bath time is fun!
Step 3: Transfer to Baking Dish
Pour the mixture into your prepared baking dish. Smooth out the top with a spatula so it looks nice—after all, we eat with our eyes first!
Step 4: Bake It Up
Place your casserole in the preheated oven and allow it to bake for about 45–50 minutes or until it’s golden brown on top. You might want to set a timer unless you enjoy living life on the edge!
Step 5: Add More Cheese
After taking your casserole out of the oven, sprinkle extra cheese on top if you’re feeling adventurous. Pop it back into the oven for an additional five minutes until that cheese is gloriously melted.
Step 6: Serve and Enjoy
Once it’s done baking, let it cool slightly before serving. Scoop generous portions onto plates and watch as everyone’s face lights up—because who doesn’t love cheesy corn delight?
This Paula Deen Corn Casserole is sure to become a staple in your home! With its irresistible flavors and comforting textures, you’ll find yourself making this dish again and again. hearty chicken and stuffing So gather your friends or family around the table, serve up this creamy masterpiece, and prepare for compliments that will have you blushing like you’ve just received an award! creamy chicken and potatoes.
You Must Know
- This Paula Deen Corn Casserole is not just a side dish; it’s the life of the party.
- With its creamy texture and sweet corn flavor, it steals the show at any dinner table.
- It’s as easy to make as pie—well, easier!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Combine ingredients like corn, cream, and Jiffy mix in a bowl while your oven warms up. Pour everything into a greased casserole dish and bake for about 45 minutes until golden and bubbly.
Add Your Touch
Feel free to swap creamed corn for fresh corn kernels for a crunchier texture. Add diced jalapeños for a kick or sprinkle some cheese on top before baking for extra creaminess. Customize this dish to fit your family’s taste buds!
Storing & Reheating
Store leftover Paula Deen Corn Casserole in an airtight container in the fridge for up to three days. To reheat, simply place it in the oven at 350°F until warmed through. You can also microwave individual portions if you’re feeling lazy—no judgment here!
Chef's Helpful Tips
- Use fresh ingredients whenever possible; they elevate the flavor significantly.
- Don’t skip greasing the pan; nobody likes a stuck casserole!
- Let it rest a few minutes after baking for perfect serving consistency.
I once brought this casserole to a potluck, and I swear I became an instant celebrity! People were asking for the recipe faster than I could say “Paula Deen.” It was such a hit that I still receive requests to bring it every time we gather!
FAQs :
What ingredients do I need for Paula Deen Corn Casserole?
To prepare Paula Deen Corn Casserole, gather essential ingredients that include canned corn, creamed corn, cornmeal, eggs, butter, and sour cream. Additionally, you might want to add cheese for an extra flavor boost. These simple ingredients come together to create a delicious and creamy dish that is perfect as a side at any gathering or family dinner. Be sure to have everything ready to ensure a smooth cooking process.
How long does it take to bake Paula Deen Corn Casserole?
Baking Paula Deen Corn Casserole typically takes about 45 minutes in a preheated oven set at 350°F (175°C). This allows the casserole to achieve a golden-brown top while ensuring the inside is thoroughly cooked. Keep an eye on it during the last few minutes of baking to avoid overcooking. Once done, let it cool for a few minutes before serving to allow the flavors to settle.
Can I make Paula Deen Corn Casserole ahead of time?
Yes, you can prepare Paula Deen Corn Casserole ahead of time. Mix all the ingredients as per the recipe and store them in the refrigerator until you are ready to bake. This is particularly convenient for holiday gatherings or busy weeknights when you want a delicious side dish without much hassle. Just remember that if you’ve refrigerated the mixture, it may require slightly longer baking time.
What variations can I try with Paula Deen Corn Casserole?
There are many delicious variations you can try with Paula Deen Corn Casserole. For instance, consider adding jalapeños for a spicy kick or incorporating cooked bacon for smokiness. You can also substitute different cheeses like pepper jack or cheddar for unique flavors. Experimenting with fresh herbs or spices can elevate this dish even further without altering its beloved base character.
Conclusion for Paula Deen Corn Casserole :
Paula Deen Corn Casserole is a delightful dish that combines simple ingredients into a creamy and flavorful side option perfect for any meal. With its ease of preparation and versatility, this casserole can be made ahead of time or customized with various add-ins to suit your tastes. perfect BBQ ribs Whether served at holiday gatherings or weeknight dinners, this recipe is sure to please everyone at your table. Enjoy creating this comforting dish and sharing it with loved ones!
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📖 Recipe Card
Print
Paula Deen Corn Casserole
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 8 servings 1x
Description
Paula Deen Corn Casserole is a creamy, comforting dish that combines sweet corn and savory ingredients into a delightful side that everyone will love. With its golden, bubbling cheese topping and rich flavor, this casserole quickly becomes the star of any gathering. Perfect for potlucks or family dinners, it’s an easy-to-make recipe that delivers warmth and satisfaction in every bite.
Ingredients
- 1 cup sweet corn (fresh or frozen)
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large bowl, combine sweet corn, creamed corn, sour cream, melted butter, 1 cup of shredded cheese, and Jiffy Corn Muffin Mix. Stir until well mixed.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake for 45–50 minutes until golden brown on top.
- Add remaining cheese on top and bake for another 5 minutes until melted.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 180g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
