Description
Peach ice cream with fresh fruit is the ultimate summer indulgence, effortlessly blending the sweet, juicy flavor of ripe peaches with a creamy, velvety texture. This delightful homemade treat is not only refreshing but also evokes cherished memories of sunny childhood days. Perfect for picnics, barbecues, or a cozy evening at home, this simple recipe allows for customization with your favorite fruits. Serve it topped with additional sliced peaches or berries for an extra burst of flavor and color.
Ingredients
Scale
- 4 ripe peaches, peeled and diced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Wash and dice the peaches; discard the pit.
- Blend the diced peaches with sugar and vanilla extract until smooth, leaving some chunks for added texture if desired.
- In a large bowl, whisk together heavy cream and milk until fully combined.
- Fold in the peach mixture until well incorporated.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour into an ice cream maker and churn according to the manufacturer's instructions (about 20-30 minutes).
- Transfer to an airtight container and freeze for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 23g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg