Description
Peanut Butter Banana Ice Cream is a creamy, dreamy dessert that perfectly combines the rich flavors of ripe bananas and nutty peanut butter. This easy no-churn recipe makes for a delightful treat that’s perfect for warm days or cozy nights. With just a few simple ingredients, you can whip up this nostalgic frozen delight that evokes sweet childhood memories—all from the comfort of your home.
Ingredients
Scale
- 4 ripe bananas (frozen)
- ½ cup creamy peanut butter
- ½ cup whole milk
- 1 tsp pure vanilla extract
- 2 tbsp honey or maple syrup (adjust to taste)
Instructions
- Peel and slice the frozen bananas into small chunks.
- In a blender or food processor, combine the banana chunks, peanut butter, milk, vanilla extract, and honey/maple syrup.
- Blend until smooth and creamy; adjust sweetness if needed.
- Transfer to an airtight container and freeze for at least 4 hours until firm.
- Scoop into bowls and enjoy! Optionally garnish with chopped nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg