There’s something magical about the scent of pumpkin spice wafting through the kitchen, isn’t there? Picture this: a warm, gooey slice of Pumpkin Poke Cake topped with fluffy whipped cream, just waiting to be devoured. The sweet aroma envelops you like a cozy hug on a chilly fall day. Your taste buds are already dancing in anticipation, craving that delightful combination of spices and sweetness. For more inspiration, check out this Baked Apples with Feta recipe.
Jump to:
- Ingredients for Pumpkin Poke Cake
- How to Make Pumpkin Poke Cake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Pumpkin Poke Cake?
- How do you make Pumpkin Poke Cake?
- Can I use homemade pumpkin puree for Pumpkin Poke Cake?
- How should I store leftover Pumpkin Poke Cake?
- Conclusion for Pumpkin Poke Cake:
- 📖 Recipe Card
This cake is not only delicious but also holds a special place in my heart. I remember the first time I made it for a family gathering, and let’s just say it was a hit! Everyone kept coming back for seconds (and thirds), while I quietly patted myself on the back and pretended to be modest. delicious BBQ ribs Perfect for Thanksgiving or any autumn celebration, this Pumpkin Poke Cake promises an explosion of flavors that will make your taste buds sing!
Why You'll Love This Recipe
- It’s incredibly easy to whip up, making it perfect for novice bakers or busy parents.
- The flavor profile is rich and comforting, embodying everything we love about fall.
- Visually, it’s stunning with its golden hue and creamy topping, sure to impress anyone at your table.
- Versatile enough to be enjoyed as dessert or even breakfast — because who says cake is just for dessert?
Ingredients for Pumpkin Poke Cake
Here’s what you’ll need to make this delicious dish:
- Yellow Cake Mix: A box mix simplifies preparation; choose one that’s high-quality for best results.
- Canned Pumpkin Puree: Use pure pumpkin puree (not pumpkin pie filling) for rich flavor and texture.
- Pumpkin Pie Spice: This blend adds warmth and depth; feel free to adjust based on your spice preference.
- Eggs: Grab three large eggs; they help bind the cake together perfectly.
- Sweetened Condensed Milk: This creates a moist texture while adding sweetness; it’s what makes this poke cake truly indulgent.
- Whipped Topping: Use store-bought or homemade whipped cream for an airy finish that complements the dense cake beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Poke Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While waiting, grab a baking dish and spray it with nonstick cooking spray so our cake doesn’t play hide-and-seek with us later.
Step 2: Prepare the Batter
In a large mixing bowl, combine the yellow cake mix, canned pumpkin puree, pumpkin pie spice, and eggs. Beat with an electric mixer until everything is well combined — about two minutes should do it. Your batter should be thick but smooth.
Step 3: Bake
Pour the batter into your prepared baking dish and spread it evenly. Pop it in the oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Don’t open the oven too soon; we want our cake to rise like it has aspirations of being a soufflé.
Step 4: Create Pokes
Once baked, remove the cake from the oven (don’t burn those lovely hands!). Allow it to cool slightly before using the handle of a wooden spoon (or your finger if you’re feeling adventurous) to poke holes all over the top — about an inch apart should work nicely.
Step 5: Mix Sweetened Condensed Milk
In another bowl, whisk together sweetened condensed milk with some leftover pumpkin puree if you have any (waste not!). Pour this mixture over the poked holes in your cake so that every bite becomes an explosion of flavor.
Step 6: Add Toppings
After letting it chill in the fridge for at least an hour (or overnight if you can resist), spread whipped topping over the entire surface of your cake. If you’re feeling fancy, sprinkle some extra pumpkin pie spice on top for good measure.
Transfer to plates and watch as everyone eagerly digs into this moist masterpiece! Enjoy every mouthful of blissful pumpkin goodness — you deserve it!
You Must Know
- This delightful Pumpkin Poke Cake is not just a dessert; it’s an experience.
- With its moist layers and creamy filling, it transforms any gathering into a festive celebration.
- Easy to make and even easier to love, it’s the perfect way to embrace pumpkin season!
Perfecting the Cooking Process
Start by baking the cake according to the package instructions or your favorite recipe. Let it cool slightly before poking holes with a fork. Pour the pumpkin spice pudding mixture over and refrigerate while you whip up the frosting for a perfectly layered treat.
Add Your Touch
Feel free to swap the vanilla pudding with butterscotch for a fun twist! You can also add chopped nuts or caramel drizzle on top for extra texture and flavor. The possibilities are endless—make it your own!
Storing & Reheating
Store leftover Pumpkin Poke Cake in an airtight container in the refrigerator for up to four days. If you need to enjoy it warm, simply pop a slice in the microwave for about 10-15 seconds!
Chef's Helpful Tips
- To ensure your Pumpkin Poke Cake is always a hit, remember these tips: Use room temperature ingredients for better mixing.
- Don’t skip refrigerating after adding pudding; this helps flavors meld beautifully.
- Always poke holes evenly for maximum flavor absorption.
It was my cousin’s birthday when I first made this Pumpkin Poke Cake. Everyone devoured it so fast that I barely got a slice! The look on their faces was priceless—pure bliss!
FAQs:
What is Pumpkin Poke Cake?
Pumpkin Poke Cake is a delightful dessert made with a moist pumpkin cake that has holes poked in it, allowing for a delicious filling to seep into the cake. The filling often consists of a mix of pudding and whipped topping, creating a creamy texture that complements the spiced pumpkin flavor. a perfect fall dessert This cake is perfect for fall gatherings or Thanksgiving celebrations, offering a unique twist on traditional pumpkin desserts.
How do you make Pumpkin Poke Cake?
To make Pumpkin Poke Cake, start by preparing a box of yellow cake mix according to the package instructions. Add canned pumpkin puree and spices like cinnamon and nutmeg for flavor. Bake the cake in a 9×13 inch pan, then let it cool. After cooling, poke holes throughout the cake with a fork and pour a mixture of instant vanilla pudding and milk over it. Top with whipped cream and refrigerate before serving to allow flavors to meld.
Can I use homemade pumpkin puree for Pumpkin Poke Cake?
Yes, you can absolutely use homemade pumpkin puree in your Pumpkin Poke Cake! Freshly made puree can add an incredible depth of flavor compared to canned versions. Just ensure that your homemade puree is well-drained to avoid adding too much moisture to the batter. This will help maintain the desired texture of the cake while still delivering that delightful pumpkin taste.
How should I store leftover Pumpkin Poke Cake?
To store leftover Pumpkin Poke Cake, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It’s best enjoyed within three to four days for optimal freshness and flavor. If you’d like to keep it longer, consider freezing individual slices wrapped in plastic wrap followed by aluminum foil. Thaw them in the refrigerator before enjoying your delicious dessert again! For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Conclusion for Pumpkin Poke Cake:
In summary, Pumpkin Poke Cake is a simple yet delicious dessert that combines the rich flavors of pumpkin with a light and creamy filling. With easy preparation steps, this cake is ideal for fall festivities and gatherings. savory breakfast casserole Remember to experiment with both canned and homemade pumpkin puree for varied taste experiences. Enjoy this delightful treat chilled for maximum flavor enjoyment!
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📖 Recipe Card
Print
Pumpkin Poke Cake
- Total Time: 45 minutes
- Yield: Serves 12 slices 1x
Description
Pumpkin Poke Cake is the ultimate fall dessert that captures the essence of autumn with its rich pumpkin flavor and warm spices. This easy-to-make cake is infused with a luscious sweetened condensed milk filling, creating a moist and indulgent treat that’s perfect for Thanksgiving or any gathering. Topped with fluffy whipped cream, each slice is a delightful experience that will have everyone coming back for seconds!
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 cup canned pumpkin puree
- 1 tablespoon pumpkin pie spice
- 3 large eggs
- 1 can sweetened condensed milk (14 oz)
- 2 cups whipped topping (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, mix yellow cake mix, pumpkin puree, pumpkin pie spice, and eggs until smooth.
- Pour batter into the baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cake cool slightly, then poke holes across the top using a wooden spoon handle.
- Whisk sweetened condensed milk with leftover pumpkin puree and pour over the poked holes.
- Chill in the fridge for at least one hour, then top with whipped topping before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 32g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
