Description
Pumpkin Spice Fall Favorite Brookies are the ultimate autumn indulgence, blending the rich flavors of pumpkin spice with the comforting textures of cookies and brownies. Perfect for cozy evenings or festive gatherings, these delightful treats feature a marbled appearance and melt-in-your-mouth goodness. Each bite encapsulates the essence of fall, making them an irresistible addition to your seasonal dessert lineup. Enjoy them warm, perhaps drizzled with caramel sauce for an extra touch of decadence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/2 cup pumpkin puree (canned or homemade)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add egg and pumpkin puree; mix until combined.
- Gradually fold in the dry ingredients until just combined. Gently stir in chocolate chips.
- Scoop dollops of dough onto prepared baking sheet, spacing them apart. Bake for 12-15 minutes until edges are golden brown.
- Allow to cool slightly on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (50g)
- Calories: 200
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg