Description
Savor the delightful combination of savory sausage and sweet apples in this easy-to-make skillet dinner. Perfect for busy weeknights or casual gatherings, this dish features caramelized apples and perfectly browned sausage, creating a comforting meal that warms both heart and home. With minimal prep and cleanup, this recipe will impress your family and friends while satisfying your cravings.
Ingredients
Scale
- 1 lb Italian sausage (or chicken/plant-based)
- 2 medium apples (Granny Smith or Honeycrisp), cored and sliced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1/2 tsp cinnamon
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by slicing sausages into bite-sized pieces, dicing the onion, and coring/slicing the apples.
- In a large skillet over medium heat, warm olive oil and add sausage pieces. Sauté until golden brown (about 5 minutes).
- Add diced onion and minced garlic to the skillet; sauté until fragrant (about 3 minutes).
- Stir in sliced apples, cinnamon, salt, and pepper; mix well.
- Reduce heat to low, cover the skillet, and simmer for 10 minutes until flavors meld.
- Serve hot on plates with pan juices drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg