Sausage & Cream Cheese Biscuit Bites are the irresistible little morsels that dance on your taste buds and sing sweet nothings to your stomach. Imagine buttery biscuits cradling a savory filling of sausage and cream cheese, all baked to golden perfection, releasing a tantalizing aroma that could make even the grumpiest person crack a smile. twice baked potato bites jalapeno cream cheese pinwheels These bites are perfect for brunch, game day, or simply when you want to treat yourself to something extraordinary.
Jump to:
- Ingredients for Sausage & Cream Cheese Biscuit Bites
- How to Make Sausage & Cream Cheese Biscuit Bites
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Sausage & Cream Cheese Biscuit Bites?
- How do I make Sausage & Cream Cheese Biscuit Bites?
- Can I customize the filling for Sausage & Cream Cheese Biscuit Bites?
- How should I store leftover Sausage & Cream Cheese Biscuit Bites?
- Conclusion for Sausage & Cream Cheese Biscuit Bites :
- 📖 Recipe Card
Now, picture this: it’s a chilly Sunday morning, and all you want is something warm, comforting, and utterly delicious. You gather your family around the kitchen as the smell of Sausage & Cream Cheese Biscuit Bites wafts through the air. Laughter fills the room as you reminisce about past gatherings where food was the true star of the show. These delightful bites promise to create memories just as flavorful.
Why You'll Love This Recipe
- This recipe offers an easy preparation process that even novice cooks can handle.
- The flavor profile blends savory sausage with creamy richness for an unforgettable treat.
- Visually appealing with their golden-brown crusts, these bites will impress any guest at your table.
- They are versatile enough for breakfast, brunch, or party snacks!
Ingredients for Sausage & Cream Cheese Biscuit Bites
Here’s what you’ll need to make this delicious dish:
- Refrigerated Biscuit Dough: This magical dough saves time and effort while providing a flaky base for your bites.
- Breakfast Sausage: Choose your favorite kind—mild or spicy—to bring that flavorful punch into each bite.
- Cream Cheese: Softened cream cheese adds richness and creaminess that balances perfectly with the sausage.
- Shredded Cheddar Cheese: Use sharp cheddar for a delightful cheesy surprise in each mouthful.
- Dried Herbs (like parsley or oregano): A pinch of herbs elevates the flavor profile without overwhelming it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage & Cream Cheese Biscuit Bites
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper for easy cleanup later.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until it’s browned and crumbly—about 5-7 minutes. Drain any excess grease; nobody wants oily biscuit bites.
Step 3: Mix It Up
In a mixing bowl, combine cooked sausage with softened cream cheese and shredded cheddar cheese. Add a sprinkle of dried herbs; mix until well combined like old friends at a reunion.
Step 4: Assemble Your Bites
Open the refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit slightly in your palm before placing about one tablespoon of filling in the center. Fold up the edges and pinch them closed like little treasure bags.
Step 5: Bake Them to Perfection
Place assembled bites on your prepared baking sheet. Bake in preheated oven for about 15-20 minutes or until they turn golden brown and emit an aroma so good it may just draw neighbors over!
Step 6: Serve Warm
After removing from the oven, let them cool for a couple of minutes—if you can resist! Transfer to a serving platter, serve warm, and watch them disappear faster than you can say “Sausage & Cream Cheese Biscuit Bites.”
Enjoy this delightful dish that brings laughter, warmth, and satisfaction to any gathering!
You Must Know
- These Sausage & Cream Cheese Biscuit Bites are a game-changer.
- They’re not just delicious; they’re perfect for any occasion.
- From brunch to parties, this easy-to-make treat will steal the spotlight.
- Trust me, your friends will be begging for the recipe!
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Brown the sausage in a skillet, then mix in cream cheese until melted and combined. While that cools slightly, prepare biscuit dough and cut it into squares for wrapping. The key is to work efficiently so everything bakes together perfectly.
Add Your Touch
Feel free to swap sausage for turkey or chicken for a lighter option. Add jalapeños for heat or herbs like chives and parsley for a fresh twist. smoked sausage and cheesy potatoes You can even sprinkle some cheddar cheese inside for an extra cheesy bite!
Storing & Reheating
Store leftover Sausage & Cream Cheese in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) until warmed through, ensuring they stay flaky and delicious.
Chef's Helpful Tips
- For best results, use room temperature cream cheese to blend smoothly with sausage.
- Avoid overmixing biscuit dough to keep it fluffy.
- Always check biscuits during baking to ensure they don’t brown too quickly.
I remember the first time I made these bites for my family. They disappeared faster than I could say “Sausage & Cream Cheese Biscuit Bites!” It turned into a friendly competition over who could grab the most before they were gone!
FAQs :
What are Sausage & Cream Cheese Biscuit Bites?
Sausage & Cream Cheese Biscuit are a delicious appetizer or snack made from flaky biscuit dough filled with savory sausage and creamy cheese. These bite-sized treats are perfect for parties, game days, or casual gatherings. The combination of flavors creates a delightful experience that is both comforting and satisfying. The preparation is simple, making it an ideal recipe for anyone looking to impress guests without spending too much time in the kitchen. For more inspiration, check out this Amish Country Casserole Recipe recipe.
How do I make Sausage & Cream Cheese Biscuit Bites?
To make Sausage & Cream Cheese Biscuit, start by preheating your oven. Cook the sausage until browned and mix it with softened cream cheese. Roll out biscuit dough and cut it into small pieces. Place a spoonful of the sausage mixture in the center of each piece, fold the dough over, and seal them. Bake until golden brown. This method ensures a crispy exterior with a flavorful filling that everyone will love.
Can I customize the filling for Sausage & Cream Cheese Biscuit Bites?
Absolutely! While the classic version uses sausage and cream cheese, you can get creative with fillings. Try adding diced vegetables, different cheeses, or even spices to enhance the flavor profile. You can also use turkey sausage or vegetarian alternatives for a healthier option. The versatility of this recipe allows you to cater to various tastes while keeping it delicious. For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.
How should I store leftover Sausage & Cream Cheese Biscuit Bites?
To store leftover Sausage & Cream Cheese Biscuit Bites, allow them to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to three days or frozen for longer storage. Reheat in the oven at a low temperature to restore their crispness before serving again. This way, you can enjoy these tasty bites even after your initial gathering.
Conclusion for Sausage & Cream Cheese Biscuit Bites :
Sausage & Cream Cheese Biscuit Bites offer a delightful blend of flavors that make them an excellent choice for any occasion. With simple ingredients and easy preparation methods, you can whip up these tasty snacks quickly. easy breakfast croissant sandwiches Remember to customize your filling according to your preferences for an added twist. Whether you’re hosting a party or enjoying a casual meal at home, these bites are sure to be a crowd-pleaser!
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📖 Recipe Card
Print
Sausage & Cream Cheese Biscuit Bites
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Sausage & Cream Cheese Biscuit Bites are delightful, bite-sized snacks that perfectly blend flaky biscuit dough with a savory filling of crumbled sausage and creamy cheese. These irresistible morsels are ideal for brunch, parties, or cozy gatherings, offering warmth and satisfaction in every bite. With their golden crust and rich flavors, they promise to be the star of any occasion.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup cooked breakfast sausage (crumbled)
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 tsp dried parsley
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the sausage in a skillet over medium heat until browned; drain excess grease.
- In a bowl, mix the cooked sausage with cream cheese, cheddar cheese, and parsley until well combined.
- Separate the biscuit dough into individual biscuits and flatten each slightly. Place about one tablespoon of filling in the center, fold edges over, and pinch closed.
- Bake for 15-20 minutes or until golden brown and fragrant.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
