Irresistible Savory Zucchini Cheddar Quick Bread Recipe

There’s something magical about the aroma of freshly baked bread wafting through your home, especially when that bread is a Savory Zucchini Cheddar Quick Bread. Picture this: a golden crust hugging a soft, moist interior bursting with cheesy goodness and the subtle earthiness of zucchini. It’s like a warm hug for your taste buds, making you feel right at home no matter where you are. Now, if you’re anything like me, you probably have a love-hate relationship with zucchini. I mean, how many times can one person eat it grilled or sautéed before they start plotting its demise? But when it comes to baking, oh boy, zucchini transforms into something sensational! For more inspiration, check out this Baked Apples with Feta recipe.

Now imagine serving this Savory Zucchini Cheddar Quick Bread at your next brunch or family gathering—a loaf that not only looks stunning on the table but also sparks conversations. You’ll find yourself swapping stories about how you stumbled upon this recipe while trying to sneak more veggies into your diet (let’s be honest, we all have those moments). And as people take their first bite, the delightful combination of flavors will have them begging for the secret ingredient—only to find out it’s just good ol’ zucchini!

Ingredients for Savory Zucchini Cheddar Quick Bread

Here’s what you’ll need to make this delicious dish:

• Zucchini: Choose medium-sized zucchinis; they provide moisture without overwhelming the bread.

• All-Purpose Flour: Use standard all-purpose flour for fluffy texture; you can substitute with whole wheat for added nutrition.

• Cheddar Cheese: Sharp or mild cheddar works well; shred it yourself for better melting.

• Baking Powder: Ensure it’s fresh to give your bread that lovely lift.

• Eggs: Two large eggs bind all ingredients together and add richness.

• Olive Oil: Adds moisture and flavor; use extra virgin for a richer taste.

• Salt and Pepper: Essential seasonings that enhance all the flavors in the bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savory Zucchini Cheddar Quick Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick cooking spray or line it with parchment paper.

Step 2: Prepare Your Zucchini

Grate the zucchini using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel—don’t skip this step unless you want a soggy loaf!

Step 3: Mix Dry Ingredients

In a large bowl, combine flour, baking powder, salt, and pepper. Whisk until everything is well-mixed and there are no lumps.

Step 4: Combine Wet Ingredients

In another bowl, whisk together eggs and olive oil until combined. Add the grated zucchini and mix well.

Step 5: Bring It All Together

Add the wet mixture to the dry ingredients gradually while stirring gently. Fold in shredded cheddar cheese until just combined—do not overmix!

Step 6: Bake

Pour the batter into your prepared loaf pan and smooth out the top with a spatula. Bake for about 50-60 minutes or until golden brown on top and a toothpick inserted comes out clean.

Transfer to plates and enjoy warm slices slathered with butter or on their own for an irresistible savory treat!

This Savory Zucchini Cheddar Quick Bread may just become your new favorite way to sneak some greens into your meals while enjoying every cheesy bite! Happy baking!

Perfecting the Cooking Process

To ensure your savory zucchini cheddar quick bread turns out perfectly, start by grating the zucchini and letting it drain while you prep the batter. Combine dry ingredients, then mix in the wet ones before folding in the cheese and zucchini for balanced flavor.

Add Your Touch

Feel free to customize this recipe! Swap out cheddar for feta or add herbs like dill and oregano for a Mediterranean twist. You can even throw in some chopped sun-dried tomatoes for an extra burst of flavor.

Storing & Reheating

Store any leftover savory zucchini cheddar quick bread in an airtight container at room temperature for up to three days. To reheat, pop slices in the microwave or oven until warm and enjoy that gooey cheese all over again.

I remember the first time I baked this savory zucchini cheddar quick bread; my friends couldn’t get enough of it! They kept asking for seconds, and I felt like a culinary superstar that day!

FAQs:

What is Savory Zucchini Cheddar Quick Bread?

Savory Zucchini Cheddar Quick Bread is a delightful baked good that combines the freshness of zucchini with the rich flavor of cheddar cheese. This quick bread is easy to make and requires no yeast, allowing for a faster preparation time. delicious breakfast bites The zucchini adds moisture and nutrition, while the cheddar provides a savory kick. comforting side dish perfect main dish pairing This dish is perfect for breakfast, snacks, or as a side with soups and salads. For more inspiration, check out this Amish Country Casserole recipe.

How do I store Savory Zucchini Cheddar Quick Bread?

To store Savory Zucchini Cheddar Quick Bread, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it at room temperature for up to three days. For longer storage, consider refrigerating or freezing portions. When ready to eat, simply thaw and reheat in the oven for the best flavor and texture.

Can I customize Savory Zucchini Cheddar Quick Bread?

Absolutely! You can customize Savory Zucchini Cheddar Quick Bread by adding herbs or spices according to your taste preferences. Consider incorporating chives, thyme, or even crushed red pepper for added flavor. savory appetizer option You might also swap out cheddar for other cheeses like feta or mozzarella. Adding nuts or seeds can give additional texture and nutrition, making this recipe versatile and adaptable.

Is Savory Zucchini Cheddar Quick Bread suitable for freezing?

Yes, Savory Zucchini Cheddar Quick Bread freezes well. To freeze, slice the bread and wrap each piece individually in plastic wrap before placing them in a freezer bag. This method allows you to easily grab a slice when needed. It can be stored frozen for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge or reheat directly from frozen.

Conclusion for Savory Zucchini Cheddar Quick Bread:

Savory Zucchini Cheddar Quick Bread is an excellent choice for those seeking a flavorful yet simple baking project. With its easy preparation and delicious combination of zucchini and cheddar, this bread serves as a perfect snack or meal companion. You can store it conveniently at room temperature or freeze it for longer enjoyment. Feel free to customize the recipe with your favorite herbs and spices to make it your own! Enjoy this delightful treat fresh from the oven or toasted for an extra crispy bite!

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Savory Zucchini Cheddar Quick Bread

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• Author: Liora
• Total Time: 1 hour 15 minutes
• Yield: Makes about 10 slices 1x

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Description

Savory Zucchini Cheddar Quick Bread is a deliciously moist and cheesy treat that elevates any meal or snack. With a golden crust and tender interior, this easy-to-make quick bread incorporates fresh zucchini for added nutrition and flavor. Perfect for brunch gatherings or as a tasty side, each slice offers a comforting taste that will have your guests coming back for more. Enjoy it warm or toasted, and watch it become a family favorite!

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Ingredients

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• 1 medium zucchini (about 200g), grated and drained
• 1 ½ cups all-purpose flour
• 1 cup sharp cheddar cheese, shredded
• 2 teaspoons baking powder
• 2 large eggs
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Grate the zucchini and squeeze out excess moisture using a clean towel.
3. In a bowl, mix together flour, baking powder, salt, and pepper.
4. In another bowl, whisk together eggs and olive oil; then add the grated zucchini and combine well.
5. Gradually add the wet ingredients to the dry mixture while stirring gently. Fold in shredded cheddar cheese without overmixing.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 150
• Sugar: 1g
• Sodium: 230mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 50mg