Description
Skillet Apple Crisp with Ice Cream is a heartwarming dessert that combines tender, spiced apples with a crunchy oat topping, all topped off with creamy vanilla ice cream. This one-pan wonder captures the essence of autumn in every bite. With minimal prep time and simple ingredients, it’s perfect for cozy evenings or festive gatherings. Indulge in this nostalgic treat that will have everyone reminiscing about fall memories.
Ingredients
Scale
- 6 cups tart apples (like Granny Smith or Honeycrisp), peeled, cored, and sliced
- ¾ cup brown sugar
- 1 tsp cinnamon
- 1 cup old-fashioned rolled oats
- ½ cup all-purpose flour
- ½ tsp salt
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss apple slices with brown sugar and cinnamon until evenly coated.
- In another bowl, mix oats, flour, salt, and melted butter until crumbly.
- Grease a large skillet and layer the apple mixture evenly at the bottom; sprinkle oat topping generously over the apples.
- Bake for 30 minutes or until bubbly and golden brown.
- Let cool slightly before serving with a scoop of vanilla ice cream on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg