Description
Slow Cooker Apple Crisp is the quintessential autumn dessert, bringing together tender spiced apples and a delightful crunchy oat topping. This hassle-free recipe allows you to create a cozy atmosphere in your kitchen with minimal effort and maximum flavor. Perfect for gatherings or quiet nights in, serve it warm with vanilla ice cream for an indulgent treat that will have everyone coming back for seconds.
Ingredients
Scale
- 6 cups peeled and sliced Granny Smith or Honeycrisp apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
Instructions
- Peel, core, and slice the apples. Toss them in the slow cooker with lemon juice to prevent browning.
- In a bowl, mix brown sugar and cinnamon. Sprinkle over the apples evenly.
- In another bowl, combine oats, flour, and melted butter until crumbly yet cohesive.
- Layer the oat mixture over the apples in the slow cooker.
- Cook on low for 6 hours or high for 3 hours until bubbly and golden brown.
- Serve warm topped with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 348
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg