Slow Cooker Bacon Brown Sugar Garlic Chicken is the kind of dish that makes your taste buds do a happy dance. Imagine tender chicken bathed in a sticky-sweet sauce, with the rich aroma of bacon and garlic wafting through your kitchen. Chicken and Stuffing Just thinking about it makes me want to grab a fork and dig in right now! This meal is perfect for cozy family dinners or when you’re hosting friends who need to be wooed with some seriously good comfort food.
Jump to:
- Ingredients for Slow Cooker Bacon Brown Sugar Garlic Chicken
- How to Make Slow Cooker Bacon Brown Sugar Garlic Chicken
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Slow Cooker Bacon Brown Sugar Garlic Chicken?
- How long does it take to cook Slow Cooker Bacon Brown Sugar Garlic Chicken?
- Can I prepare Slow Cooker Bacon Brown Sugar Garlic Chicken in advance?
- What should I serve with Slow Cooker Bacon Brown Sugar Garlic Chicken?
- Conclusion for Slow Cooker Bacon Brown Sugar Garlic Chicken:
- 📖 Recipe Card
This delightful recipe transports you to flavor paradise without requiring you to be a master chef. It’s like a warm hug on a plate, ideal for those chilly evenings when all you want is something comforting and delicious. Plus, it’s easy enough to prepare that you won’t stress about impressing anyone—unless you count your taste buds!
Why You'll Love This Recipe
- You’ll love how this Slow Cooker Bacon Brown Sugar Garlic Chicken brings together savory and sweet flavors effortlessly.
- The hands-off cooking allows you to enjoy more time with family while it bubbles away.
- Its golden-brown glaze enhances its visual appeal, making it perfect for gatherings.
- Versatile enough to pair with rice, veggies, or even salad, it suits any occasion beautifully.
Ingredients for Slow Cooker Bacon Brown Sugar Garlic Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: These are the stars of the show! I recommend using 3-4 breasts based on your crowd size.
- Bacon: Because everything is better with bacon! Use thick-cut bacon for extra crunch and flavor.
- Brown Sugar: This adds that sweet touch that balances perfectly with the savory notes—light or dark will work!
- Garlic Cloves: Fresh garlic packs a punch of flavor; use about 4-6 cloves depending on your love for garlic.
For the Sauce:
- Soy Sauce: Low-sodium soy sauce helps control saltiness while adding depth to the flavor profile.
- Black Pepper: Freshly ground black pepper elevates the dish with its subtle heat and aromatic qualities.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Bacon Brown Sugar Garlic Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by prepping all your ingredients so they’re ready when you need them. Chop up the garlic and cut the bacon into small pieces.
Step 2: Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy—about 5-7 minutes should do it! Once done, transfer it onto paper towels to absorb excess grease.
Step 3: Sauté the Garlic
In the same skillet using leftover bacon fat (yes, please), sauté the minced garlic until fragrant—around one minute will give you that lovely aroma!
Step 4: Combine Everything in the Slow Cooker
Place chicken breasts in your slow cooker. Top them with crispy bacon bits, sautéed garlic, brown sugar, soy sauce, and black pepper for an explosion of flavor.
Step 5: Set It Up
Cover and set your slow cooker on low for about 6 hours or high for around 3 hours. Your kitchen will smell heavenly during this time!
Step 6: Serve It Right
Once cooked through and tender, shred the chicken slightly before serving. Transfer to plates and drizzle generously with sauce for that perfect finishing touch.
Now sit back and enjoy as everyone raves about your culinary skills—no one has to know how easy it was!
You Must Know
- This Slow Cooker Bacon Brown Sugar Garlic Chicken is not just a meal; it’s a flavor explosion that makes your guests wonder if you have a secret chef hidden in your kitchen.
- Easy to prepare, it transforms everyday ingredients into an unforgettable dish.
Perfecting the Cooking Process
Start by searing the chicken to lock in those wonderful juices, then toss everything into the slow cooker. While it simmers away, take a moment to enjoy the heavenly aroma wafting through your home.
Add Your Touch
Feel free to swap out the chicken for tofu or add extra veggies like bell peppers or carrots. Experiment with spices such as cayenne for a kick or honey instead of sugar for a unique twist on sweetness.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or warm it gently on the stove, adding a splash of water if needed.
Chef's Helpful Tips
- For perfect results, always pat the chicken dry before searing; this ensures a beautiful golden crust.
- Don’t skip the searing step—it’s key for intense flavor!
- Lastly, let the chicken rest for five minutes before serving to keep it juicy and tender.
Sometimes I whip up this dish for friends at game night, and they always rave about it! It’s a crowd-pleaser that has become my secret weapon.
FAQs:
What ingredients do I need for Slow Cooker Bacon Brown Sugar Garlic Chicken?
To make Slow Cooker Bacon Brown Sugar Garlic Chicken, you’ll need chicken thighs or breasts, bacon, brown sugar, garlic cloves, soy sauce, and a few spices like pepper and salt. The combination of these ingredients creates a rich flavor profile that makes this dish irresistible. Honey Teriyaki Chicken Ensure you have enough bacon to wrap around the chicken for that smoky taste. Fresh garlic adds depth to the sweetness from the brown sugar, resulting in a delightful blend of flavors.
How long does it take to cook Slow Cooker Bacon Brown Sugar Garlic Chicken?
Cooking Slow Cooker Bacon Brown Sugar Garlic Chicken typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat in your slow cooker. The cooking time may vary based on the size and thickness of the chicken pieces. It’s important to ensure that your chicken reaches an internal temperature of 165°F for safe consumption. Cooking it low and slow allows the flavors to meld beautifully while keeping the chicken tender and juicy.
Can I prepare Slow Cooker Bacon Brown Sugar Garlic Chicken in advance?
Yes, you can prepare Brown Sugar Garlic Chicken in advance! Marinate the chicken with brown sugar, garlic, soy sauce, and spices a day ahead. Store it in the refrigerator until you’re ready to cook. This allows the flavors to penetrate deeper into the chicken for an even tastier meal. When you’re ready, simply transfer everything into your slow cooker and let it do its magic while you focus on other tasks.
What should I serve with Slow Cooker Bacon Brown Sugar Garlic Chicken?
Pairing sides with Brown Sugar Garlic Chicken can elevate your meal experience. Consider serving it with fluffy rice or creamy mashed potatoes to soak up the delicious sauce. Steamed vegetables like broccoli or green beans add freshness and balance out the richness of the dish. Cheddar Bacon Ranch Chicken You could also serve a crisp salad for added texture. The options are endless; choose sides that complement the sweet and savory notes of this delectable chicken recipe.
Conclusion for Slow Cooker Bacon Brown Sugar Garlic Chicken:
Brown Sugar Garlic Chicken is a delightful dish that combines smoky bacon with sweet and savory flavors. With simple ingredients and an easy preparation process, this recipe is perfect for busy weeknights or special occasions. Bang Bang Chicken Bowl Cooking it slowly ensures juicy chicken infused with mouthwatering flavors that everyone will love. Don’t hesitate to try this comforting meal; it’s sure to become a family favorite! Enjoy every bite of this delicious creation!
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📖 Recipe Card
Print
Slow Cooker Bacon Brown Sugar Garlic Chicken
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Slow Cooker Bacon Brown Sugar Garlic Chicken is a mouthwatering comfort food that effortlessly combines savory and sweet flavors. Imagine tender chicken breasts slow-cooked in a sticky sauce of crispy bacon, rich brown sugar, and aromatic garlic. Perfect for cozy family dinners or entertaining friends, this dish is easy to prepare—just set it in the slow cooker and let the magic happen while you focus on enjoying time with loved ones.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 1/2 cup brown sugar (light or dark)
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 1/2 tsp black pepper
Instructions
- Cook bacon in a skillet over medium heat until crispy (5-7 minutes). Transfer to paper towels to drain.
- Sauté minced garlic in the remaining bacon fat for about 1 minute until fragrant.
- Place chicken breasts in the slow cooker and top with crispy bacon bits, sautéed garlic, brown sugar, soy sauce, and black pepper.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Shred chicken slightly before serving and drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 352
- Sugar: 14g
- Sodium: 738mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 99mg
