The aroma of Slow-Cooker Beef Stroganoff wafts through the air, enveloping you like a warm blanket on a cold winter day. Picture tender beef simmering in a rich, creamy sauce, nestled among perfectly cooked noodles that seem to hug every savory note. A dish that feels like a warm hug after a long day or the ultimate comfort food to share on chilly nights with friends and family. For more inspiration, check out this Amish Country Casserole recipe recipe.
Jump to:
- Ingredients for Slow-Cooker Beef Stroganoff
- How to Make Slow-Cooker Beef Stroganoff
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Slow-Cooker Beef Stroganoff?
- How long does it take to cook Slow-Cooker Beef Stroganoff?
- Can I use other types of meat in Slow-Cooker Beef Stroganoff?
- What side dishes pair well with Slow-Cooker Beef Stroganoff?
- Conclusion for Slow-Cooker Beef Stroganoff :
- 📖 Recipe Card
This recipe has been passed down in my family for generations, with each cook adding their own flair. I can still remember my grandmother bustling around the kitchen, her laughter filling the room as she stirred the pot, claiming that a good stroganoff takes love and patience—two ingredients she never skimped on. It’s not just a meal; it’s an experience best enjoyed on cozy Sundays or during family gatherings when everyone needs a little extra warmth in their souls.
Why You'll Love This Recipe
- This Slow-Cooker Beef Stroganoff is as easy as pie, making meal prep a breeze while delivering fantastic flavor.
- The creamy sauce coats everything beautifully, creating a visually stunning dish that will impress your dinner guests.
- Perfect for family dinners or casual gatherings, this recipe adapts well to various preferences and diets.
Ingredients for Slow-Cooker Beef Stroganoff
Here’s what you’ll need to make this delicious dish:
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Beef Chuck Roast: Look for well-marbled cuts; they become incredibly tender when slow-cooked.
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Onions: Sautéed onions add depth of flavor; opt for yellow onions for sweetness.
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Mushrooms: Use fresh mushrooms for an earthy taste; button or cremini varieties work great.
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Garlic: Fresh garlic cloves bring an aromatic punch to the dish.
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Beef Broth: This adds richness; low-sodium broth helps control saltiness.
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Sour Cream: Adds creaminess; use full-fat for the best texture and flavor.
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Egg Noodles: These are perfect for soaking up all that delicious sauce; they also cook up nice and tender.
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Dijon Mustard: Just a touch enhances the flavor profile without being overpowering.
For seasoning:
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Salt and Pepper: Essential to enhance all those lovely flavors in your stroganoff; adjust to taste.
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Thyme: Fresh or dried thyme offers an aromatic touch that complements the beef beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow-Cooker Beef Stroganoff
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your onions and mushrooms into bite-sized pieces. Slice your beef into chunks about two inches thick. This ensures even cooking and tenderness.
Step 2: Sear the Beef
In a large skillet over medium-high heat, add a splash of oil and sear the beef chunks until they are browned on all sides. This step enhances flavor; don’t skip it! Transfer them to your slow cooker.
Step 3: Sauté Onions and Mushrooms
In the same skillet, toss in your chopped onions and mushrooms. Cook them until they soften and turn golden brown—about five minutes should do it. Add minced garlic toward the end so it doesn’t burn.
Step 4: Combine Everything in the Slow Cooker
Add the sautéed vegetables over the beef in the slow cooker. Pour in beef broth until everything is covered, then stir in Dijon mustard. Sprinkle with thyme, salt, and pepper to taste.
Step 5: Set It and Forget It
Cover your slow cooker and set it on low heat for about six hours—perfect time for binge-watching your favorite series or catching up on laundry. The longer it cooks, the more tender and flavorful it becomes.
Step 6: Finish with Sour Cream
About thirty minutes before serving, stir in sour cream until fully combined—this gives you that rich creaminess we all love. Serve over cooked egg noodles for maximum comfort!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this hearty meal!
You Must Know
- This slow-cooker beef stroganoff is not just a meal; it’s a hug in a bowl.
- The tender beef and creamy sauce come together to create comfort food perfection, making it ideal for any busy weeknight or cozy weekend dinner.
Perfecting the Cooking Process
Sear the beef first to lock in those rich flavors, then combine with onions and mushrooms in the slow cooker. Let it simmer while you enjoy your favorite show without worrying about dinner!
Add Your Touch
Feel free to swap out beef for chicken or even mushrooms for a vegetarian version. Toss in some garlic for an extra kick, or sprinkle fresh parsley before serving to elevate that presentation! Garlic chicken tenders as an alternative.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Use high-quality beef for the best flavor and tenderness.
- Don’t skip searing; it adds depth!
- For extra creaminess, stir in sour cream right before serving.
Sometimes I think my slow-cooker beef stroganoff has magical powers—it’s become a staple at family gatherings, earning rave reviews and requests for seconds every time!
FAQs :
What ingredients do I need for Slow-Cooker Beef Stroganoff?
To make delicious Slow-Cooker Beef Stroganoff, gather the following ingredients: 2 pounds of beef stew meat, 1 onion (diced), 3 cloves of garlic (minced), 4 cups of beef broth, 1 tablespoon of Worcestershire sauce, and 8 ounces of mushrooms (sliced). Also, have 1 cup of sour cream and 2 tablespoons of flour or cornstarch for thickening. You can serve this savory dish over egg noodles or rice. Make sure to season with salt and pepper according to your taste.
How long does it take to cook Slow-Cooker Beef Stroganoff?
Cooking Slow-Cooker Beef Stroganoff generally takes about 8 hours on low heat or approximately 4 hours on high heat. The slow cooking process allows the beef to become tender and absorb all the flavors from the broth and seasonings. Always check the doneness and tenderness of the meat before serving. Adjust cooking times based on your slow cooker model, as some may cook faster than others.
Can I use other types of meat in Slow-Cooker Beef Stroganoff?
Yes, you can experiment with different meats in your Slow-Cooker Beef Stroganoff. While traditional recipes call for beef, chicken or pork can also work well. Just ensure that you adjust the cooking time accordingly, as chicken may require less time than beef. Creamy crock pot chicken chili Additionally, consider marinating the meat beforehand for added flavor. This flexibility allows you to customize your stroganoff based on personal preferences.
What side dishes pair well with Slow-Cooker Beef Stroganoff?
Slow-Cooker Beef Stroganoff pairs wonderfully with various side dishes. Classic choices include egg noodles or mashed potatoes, which complement the rich sauce perfectly. Steamed vegetables like green beans or broccoli add a fresh element to your meal. Spicy jerk sauce for beef A simple salad can also provide a refreshing contrast to the creamy stroganoff. Choose sides that balance flavors and textures for a satisfying dinner experience.
Conclusion for Slow-Cooker Beef Stroganoff :
In summary, Slow-Cooker Beef Stroganoff is a comforting dish that combines tender beef with a rich and creamy sauce. With easy preparation and minimal hands-on cooking time, it’s perfect for busy days. Remember to select quality ingredients and adjust cooking times based on your slow cooker model for best results. Serve it over egg noodles or rice for a fulfilling meal that everyone will love!
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📖 Recipe Card
Print
Slow-Cooker Beef Stroganoff
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Slow-Cooker Beef Stroganoff is the ultimate comfort food, perfect for cozy family dinners. This hearty dish features succulent beef simmered in a rich, creamy sauce and served over tender egg noodles that soak up every delicious drop. With minimal prep time and the convenience of a slow cooker, you can enjoy a satisfying meal with ease.
Ingredients
- 2 pounds beef chuck roast, cut into 2-inch chunks
- 1 medium onion, diced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Cooked egg noodles for serving
Instructions
- Sear the beef: In a skillet over medium-high heat, add oil and brown the beef chunks on all sides. Transfer to the slow cooker.
- Sauté vegetables: In the same skillet, cook onions and mushrooms until softened. Add garlic towards the end.
- Combine: Add sautéed vegetables to the slow cooker with beef broth and Dijon mustard. Season with thyme, salt, and pepper.
- Cook: Cover and cook on low for 6 hours until beef is tender.
- Finish: Stir in sour cream before serving over cooked egg noodles.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
