Indulge in the mouthwatering symphony of flavors with Slow Cooker Honey Teriyaki Chicken, where tender chicken meets a sweet and savory glaze that dances on your taste buds. Hawaiian meatballs Picture this: succulent chicken drenched in a glossy, sticky sauce that fills your kitchen with an aroma so inviting it could make a cat consider vegetarianism. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Jump to:
- Ingredients for Slow Cooker Honey Teriyaki Chicken
- How to Make Slow Cooker Honey Teriyaki Chicken
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Slow Cooker Honey Teriyaki Chicken?
- How long does it take to cook Slow Cooker Honey Teriyaki Chicken?
- Can I make Slow Cooker Honey Teriyaki Chicken ahead of time?
- What should I serve with Slow Cooker Honey Teriyaki Chicken?
- Conclusion for Slow Cooker Honey Teriyaki Chicken :
- 📖 Recipe Card
This dish isn’t just a meal; it’s a culinary hug, perfect for busy weeknights when you want comfort food without the fuss. Whether you’re hosting a casual dinner or just looking to impress your family, slow cooker honey teriyaki chicken delivers ease and deliciousness in each bite. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- This slow cooker honey teriyaki chicken is incredibly easy to prepare, allowing you to enjoy time with loved ones while it cooks itself.
- The sweet and tangy flavor profile is irresistible, making it a hit at any gathering.
- Visually appealing with its glossy finish, this dish is sure to impress guests or family alike.
- Versatile enough for meal prep, it can be served over rice, noodles, or even veggies for a complete meal.
Ingredients for Slow Cooker Honey Teriyaki Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Honey: Opt for pure honey for the most natural sweetness and flavor.
- Soy Sauce: Use low-sodium soy sauce to better control the saltiness of your dish.
- Rice Vinegar: This adds a subtle tang that balances out the sweetness perfectly.
For the Sauce:
- Sesame Oil: A little goes a long way in adding depth to your sauce’s flavor profile.
- Ground Ginger: Fresh ginger works too and gives that extra zing if you prefer it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Honey Teriyaki Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by placing your boneless, skinless chicken breasts in the bottom of your slow cooker. Don’t worry if they look like they’re playing sardines; they’ll become best friends during cooking!
Step 2: Mix Your Sauce
In a mixing bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and ground ginger. Whisk until well blended; it should look like liquid gold—deliciously sticky and sweet.
Step 3: Pour Over Chicken
Pour the glorious sauce over the chicken. Make sure every piece gets some love! Use a spoon if necessary to coat them well—think of it as giving each piece its own spa treatment.
Step 4: Slow Cook Away
Cover your slow cooker and set it on low heat for about 6-7 hours or high heat for about 3-4 hours. The longer you cook it on low, the more tender and flavorful it becomes—just like aging fine wine!
Step 5: Shred & Serve
Once cooked thoroughly (the internal temperature should reach at least 165°F), shred the chicken right inside the pot using two forks. Give it a good stir so that every morsel gets coated in that irresistible sauce.
Step 6: Dish It Up
Transfer your shredded goodness onto plates or bowls over steamed rice or noodles. Drizzle some extra sauce from the bottom of the slow cooker over top—because why not? It’s basically liquid happiness!
Serve warm and watch everyone’s faces light up as they dig in! This slow cooker honey teriyaki chicken will have them asking for seconds—or thirds!
You Must Know
- This Slow Cooker Honey Teriyaki Chicken offers more than just a delicious meal; it transforms your weeknight dinners into a culinary celebration.
- The effortless preparation and tantalizing aroma will leave everyone at the table wanting more.
- Perfect for busy days but fancy enough for guests!
Perfecting the Cooking Process
Start by browning the chicken in a pan for added flavor. While that sizzles, mix your honey teriyaki sauce ingredients. Once browned, transfer the chicken to the slow cooker, pour over the sauce, and let it work its magic for several hours.
Add Your Touch
Feel free to swap out chicken for tofu or veggies for a vegetarian delight. Experiment with different spices like ginger or garlic powder, or add some crushed red pepper flakes for an extra kick. Customize according to what makes your taste buds dance!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm in a microwave or on the stovetop until heated through. Enjoy that saucy goodness again!
Chef's Helpful Tips
- For perfectly cooked chicken, always sear it first to lock in those delicious juices.
- Don’t skip the marination step; it enhances flavor immensely!
- Remember to keep an eye on cooking times as slow cookers can vary widely.
Sometimes I make this dish when my friends come over, and they rave about how tender and flavorful it is—who knew being a home chef could earn you such accolades?
FAQs :
What ingredients do I need for Slow Cooker Honey Teriyaki Chicken?
To prepare Slow Cooker Honey Teriyaki Chicken, you will need boneless, skinless chicken thighs or breasts, honey, soy sauce, garlic, ginger, and sesame oil. Additionally, you may wish to include green onions and sesame seeds for garnishing. These ingredients come together to create a delightful sauce that infuses the chicken with sweet and savory flavors. crock pot chicken and stuffing Feel free to customize your dish by adding vegetables like bell peppers or broccoli during the last hour of cooking for an extra nutritional boost.
How long does it take to cook Slow Cooker Honey Teriyaki Chicken?
Cooking Slow Cooker Honey Teriyaki Chicken typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The longer cooking time allows the flavors to meld beautifully, creating tender chicken that falls apart easily. It’s essential to ensure that the chicken reaches an internal temperature of 165°F for safe consumption. Adjust cooking times based on your slow cooker model and personal preference for tenderness.
Can I make Slow Cooker Honey Teriyaki Chicken ahead of time?
Absolutely! You can prepare Teriyaki Chicken ahead of time by marinating the chicken in the teriyaki sauce overnight in the refrigerator. This step enhances the flavor significantly. When ready to cook, just place everything in the slow cooker and let it do its magic. Leftovers can also be stored in an airtight container in the fridge for up to three days, making this dish perfect for meal prep.
What should I serve with Slow Cooker Honey Teriyaki Chicken?
For a complete meal, consider serving Teriyaki Chicken over steamed rice or quinoa. These base options soak up the delicious sauce beautifully. You can also pair it with stir-fried vegetables or a fresh salad for added nutrition and color on your plate. For a fun twist, try serving it in lettuce wraps or with noodles for a delightful Asian-inspired dish that everyone will enjoy.
Conclusion for Slow Cooker Honey Teriyaki Chicken :
In conclusion, Slow Cooker Honey Teriyaki Chicken is an easy and flavorful dish that combines simple ingredients with minimal effort. Cooking it in a slow cooker ensures tender chicken infused with sweet and savory notes from honey and soy sauce. healthy Chinese lemon chicken Perfect for busy weeknights or meal prep, this recipe offers versatility in serving options as well. Whether enjoyed over rice or in wraps, this dish is sure to impress family and friends alike!
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📖 Recipe Card
Print
Slow Cooker Honey Teriyaki Chicken
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Indulge in the savory delight of Slow Cooker Honey Teriyaki Chicken, a simple yet flavorful dish that brings comfort to your dinner table. Tender chicken breasts are slow-cooked in a sweet and sticky teriyaki glaze made with honey, soy sauce, and aromatic garlic. Perfect for busy weeknights or impressing guests, this recipe requires minimal prep time while delivering maximum taste. Serve it over rice or noodles for a satisfying meal that will have everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/2 cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp ground ginger
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- In a bowl, mix honey, soy sauce, garlic, rice vinegar, sesame oil, and ginger until well combined.
- Pour the sauce over the chicken, ensuring each piece is coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken reaches an internal temperature of 165°F.
- Shred the chicken in the pot and stir to coat with sauce.
- Serve over rice or noodles, drizzling extra sauce on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of shredded chicken (150g)
- Calories: 280
- Sugar: 23g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
