The aroma of Slow Cooker Honey Teriyaki Chicken wafts through your home like a warm hug on a chilly day. Picture succulent chicken simmering away, bathed in a glossy, sweet teriyaki sauce that could make even the grumpiest of taste buds dance with joy. Cheddar Bacon Ranch Chicken This dish invites you to kick back, relax, and let your slow cooker do all the heavy lifting while you binge-watch your favorite shows.
Jump to:
- Ingredients for Slow Cooker Honey Teriyaki Chicken
- How to Make Slow Cooker Honey Teriyaki Chicken
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Slow Cooker Honey Teriyaki Chicken?
- How long should I cook Slow Cooker Honey Teriyaki Chicken?
- Can I use frozen chicken in my Slow Cooker Honey Teriyaki Chicken?
- What can I serve with Slow Cooker Honey Teriyaki Chicken?
- Conclusion for Slow Cooker Honey Teriyaki Chicken :
- 📖 Recipe Card
You’ll find this recipe perfect for those busy weeknights when you crave something delicious yet effortless. With minimal prep time and maximum flavor, it guarantees to become a family favorite. Trust me; every bite is worth the anticipation as you gather around the table for a meal that warms both the heart and stomach.
Why You'll Love This Recipe
- This Slow Cooker Honey Teriyaki Chicken offers unbeatable ease of preparation and flavor.
- You can effortlessly adjust the ingredients to suit your palate.
- The vibrant colors and aromas create an inviting centerpiece for any dinner table.
- It’s versatile enough to serve over rice, noodles, or even in wraps!
Ingredients for Slow Cooker Honey Teriyaki Chicken
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Thighs: I prefer thighs for their tenderness and juiciness, but breasts work well too.
- Honey: Use nature’s sweetener for that sticky goodness that makes teriyaki sauce irresistible.
- Soy Sauce: Low-sodium soy sauce helps control saltiness without sacrificing flavor.
- Fresh Ginger: Grated ginger adds a zesty kick that balances the sweetness perfectly.
- Garlic Cloves: Fresh garlic enhances the overall depth of flavor; minced is best!
- Rice Vinegar: A splash adds tanginess to counteract the sweetness of the honey.
- Sesame Oil: Just a drizzle brings an authentic Asian flair to the dish.
- Green Onions: These are perfect for garnish; they add color and a mild oniony flavor.
For the Sauce:
- Cornstarch: This will thicken your sauce beautifully; mix it with water before adding it to the slow cooker.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Honey Teriyaki Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by placing your boneless chicken thighs into your slow cooker. No need for fancy knife skills here; just toss them in like you’re throwing confetti at a party!
Step 2: Whisk Together Your Sauce
In a bowl, whisk together honey, soy sauce, grated ginger, minced garlic, rice vinegar, and sesame oil until combined. This heavenly mixture is what dreams (and dinner) are made of!
Step 3: Pour Over Chicken
Now pour that luscious sauce over your chicken thighs in the slow cooker. Make sure each piece gets coated well—every bite should sing with teriyaki magic!
Step 4: Set It and Forget It
Cover your slow cooker and set it on low for about six hours or high for three hours. Go ahead and indulge in some much-needed relaxation or tackle that laundry pile—you’ve earned it!
Step 5: Thicken That Sauce
When cooking time is up, remove some sauce from your slow cooker and mix it with cornstarch in a small bowl until smooth. Stir this mixture back into the slow cooker and let it cook on high for an additional 30 minutes until thickened.
Step 6: Serve It Up
Transfer that tender chicken to plates or bowls over rice or noodles. Drizzle extra teriyaki sauce on top—yes, please! Garnish with chopped green onions for a pop of color.
Now go ahead and enjoy every sticky-sweet bite of your Slow Cooker Honey Teriyaki Chicken! Gather around with family or friends because good food tastes better shared (and more fun when someone else does dishes).
You Must Know
- This Slow Cooker Honey Teriyaki Chicken is not just about delicious flavors; it’s a lifesaver for busy weeknights.
- With its sweet and savory notes, you’ll find yourself smiling at the dinner table.
- Perfect for serving over rice or tossing in salads, this dish is a crowd-pleaser!
Perfecting the Cooking Process
Start by searing the chicken to lock in those juicy flavors. While it sizzles, mix your teriyaki sauce. Then, add everything to the slow cooker and let the magic happen while you enjoy some well-deserved downtime.
Add Your Touch
Feel free to swap out honey for maple syrup if you’re feeling adventurous! You can also toss in some veggies like bell peppers or broccoli for an extra crunch. If you’re a spice lover, add a dash of red pepper flakes for a kick!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. When reheating, add a splash of water or broth to keep it moist and delicious—nobody likes dry chicken!
Chef's Helpful Tips
- Always sear the chicken before slow cooking to enhance flavor and texture; this small step makes a big difference.
- Use low-sodium soy sauce to control saltiness; your taste buds will thank you later.
- Remember to shred the chicken after cooking for better flavor absorption in every bite.
I once made this Slow Cooker Honey Teriyaki Chicken for my friend’s birthday party. The compliments were flowing, and I felt like a culinary rock star, especially when someone asked for seconds!
FAQs :
What ingredients do I need for Slow Cooker Honey Teriyaki Chicken?
To prepareHoney Teriyaki Chicken, you will need chicken thighs or breasts, honey, soy sauce, garlic, ginger, and cornstarch. Optional ingredients include sesame seeds and green onions for garnish. You can tailor the recipe by adding vegetables like bell peppers or broccoli for a nutritious boost. Slow Cooker Apple Crisp The combination of honey and soy sauce creates a delightful balance of sweetness and savory flavor that elevates this dish!
How long should I cook Slow Cooker Honey Teriyaki Chicken?
For optimal results, cook your Honey Teriyaki Chicken on low for about 4 to 6 hours or on high for 2 to 3 hours. Cooking times may vary based on the size of your chicken pieces. Ensure the internal temperature reaches 165°F (75°C) to guarantee food safety. During the last half hour, you can add cornstarch mixed with water to thicken the sauce.
Can I use frozen chicken in my Slow Cooker Honey Teriyaki Chicken?
While it’s possible to use frozen chicken in your Honey Teriyaki Chicken recipe, it’s not recommended. Cooking from frozen may lead to uneven cooking and could prolong the cooking time significantly. For best results, thaw your chicken beforehand to ensure even cooking and proper flavor absorption from the marinade.
What can I serve with Slow Cooker Honey Teriyaki Chicken?
Slow Cooker Honey Teriyaki Chicken pairs wonderfully with steamed rice or quinoa for a complete meal. You can also serve it alongside stir-fried vegetables or a fresh salad. Crock Pot Chicken And Stuffing For added crunch and flavor, consider topping the dish with sesame seeds or chopped green onions. This versatile dish complements many sides beautifully!
Conclusion for Slow Cooker Honey Teriyaki Chicken :
In summary, Slow Cooker Honey Teriyaki Chicken is an easy and delicious recipe that combines sweet and savory flavors. With simple ingredients like honey and soy sauce, this dish is perfect for busy weeknights. By cooking it slowly, you ensure tender chicken that absorbs all the wonderful flavors. Don’t forget to serve it with rice or vegetables for a complete meal! Enjoy this delightful dish with family and friends! For more inspiration, check out this Baked Apples with Feta recipe.
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📖 Recipe Card
Print
Slow Cooker Honey Teriyaki Chicken
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6
Description
Slow Cooker Honey Teriyaki Chicken is the ultimate comfort food that blends tender chicken thighs with a rich, sweet-savory teriyaki sauce. This effortless recipe requires minimal prep and lets your slow cooker do the heavy lifting while you unwind. Serve over rice or noodles for a satisfying meal that will quickly become a family favorite.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch (for thickening)
- Green onions for garnish
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, whisk together honey, soy sauce, garlic, ginger, rice vinegar, and sesame oil.
- Pour the sauce over the chicken, ensuring it's well coated.
- Cover and cook on low for 6 hours or high for 3 hours.
- For thicker sauce, mix cornstarch with water and stir back into the slow cooker for an additional 30 minutes on high.
- Serve over rice or noodles and garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
