Irresistible Slow Cooker Tomato Soup Recipe You’ll Love

The aroma of slow-cooked tomatoes wafts through the air, mingling with hints of basil and garlic, creating a symphony of flavors that beckons you to the kitchen. cheddar bacon ranch chicken Imagine a cozy evening, where you curl up with a warm bowl of Slow Cooker Tomato Soup, accompanied by a crusty grilled cheese sandwich—pure magic on a plate. honey teriyaki chicken recipe

This dish doesn’t just warm your belly; it wraps you in nostalgia, reminding you of childhood winters spent huddled under blankets, watching cartoons while spooning up deliciousness. Whether it’s a chilly weekend or a casual get-together with friends, this soup is your go-to comfort food that promises satisfaction in every slurp.

Ingredients for Slow Cooker Tomato Soup

healthy no-bake energy balls.

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Use ripe tomatoes for the best flavor; Roma or vine-ripened varieties work well.
• Onion: A medium onion adds sweetness and depth to the soup; yellow onions are perfect.
• Garlic: Fresh garlic cloves infuse the soup with aromatic goodness; avoid pre-minced options for maximum flavor.
• Vegetable Broth: Use low-sodium broth to control salt levels while providing rich flavor to the soup.
• Basil Leaves: Fresh basil adds a fragrant touch; you can also use dried if fresh isn’t available.
• Olive Oil: A splash of olive oil enhances the flavor and helps sauté the onions and garlic.
• Sugar: A pinch balances the acidity of the tomatoes beautifully without making it sweet.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Tomato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Aromatics

In a skillet over medium heat, add olive oil and sauté chopped onions until translucent. Add minced garlic and cook for another minute until fragrant.

Step 2: Prepare Tomatoes

While the aromatics are cooking, chop your fresh tomatoes into chunks. If using canned tomatoes, simply open those bad boys up!

Step 3: Combine Ingredients

In your slow cooker, combine sautéed onions and garlic with chopped tomatoes, vegetable broth, sugar, and basil leaves. Stir gently to mix everything together.

Step 4: Cook Low and Slow

Set your slow cooker on low for about six hours or high for three hours. This allows all those flavors to marry beautifully.

Step 5: Blend Until Smooth

Once cooked, use an immersion blender directly in the slow cooker or transfer batches to a blender. Blend until silky smooth—watch out for splatters!

Step 6: Serve Hot

Ladle into bowls and garnish with more fresh basil if desired. Serve alongside crusty bread or grilled cheese—because let’s be honest; they’re best friends!

Transfer your warm bowls of Slow Cooker Tomato Soup to the dining table where everyone can enjoy its comforting embrace!

Perfecting the Cooking Process

Start by chopping your vegetables and garlic, then layer them in the slow cooker. Add canned tomatoes and broth, followed by herbs. Let it cook low and slow until everything melds together beautifully. Finish with a splash of cream for richness.

Add Your Touch

Feel free to swap in different herbs like basil or oregano, or toss in some roasted red peppers for extra flavor. You can also add a hint of spice with crushed red pepper flakes to kick things up a notch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. When reheating, add a splash of water or broth to restore its creamy consistency and bring back that fresh flavor.

The first time I made this Slow Cooker Tomato Soup, my kids declared it “the best soup ever!” Their enthusiastic slurping made me realize that simple ingredients can create unforgettable moments around the dinner table.

FAQs:

What ingredients do I need for Slow Cooker Tomato Soup?

To prepare a delicious Slow Cooker Tomato Soup, gather fresh tomatoes, onion, garlic, vegetable broth, olive oil, salt, and pepper. For added flavor, consider using herbs like basil or oregano. You can also include cream or milk for a creamy texture. delicious taco soup recipe Feel free to customize the recipe by adding other vegetables or spices to suit your taste. The beauty of this recipe lies in its flexibility and simplicity!

How long does it take to cook Slow Cooker Tomato Soup?

Cooking Slow Cooker Tomato Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully and creates a rich, hearty soup. If you’re short on time, opt for the high setting. Just be sure to stir occasionally and check for doneness as cooking times may vary based on your slow cooker model.

Can I freeze Slow Cooker Tomato Soup?

Yes! Freezing Slow Cooker Tomato Soup is an excellent option if you want to enjoy it later. Allow the soup to cool completely before transferring it into airtight containers or freezer bags. Label them with the date, and store in the freezer for up to three months. When you’re ready to enjoy your soup again, simply thaw it in the refrigerator overnight and reheat gently on the stove or in the microwave.

What are some variations of Slow Cooker Tomato Soup?

There are numerous delicious variations of Slow Cooker Tomato Soup that you can try! You can add roasted red peppers for a smoky flavor or blend in fresh spinach for added nutrition. If you’re looking for a spicy kick, incorporate jalapeños or red pepper flakes. For a unique twist, try adding coconut milk instead of cream for a tropical vibe. Get creative with your favorite ingredients!

Conclusion for Slow Cooker Tomato Soup:

In conclusion, preparing Slow Cooker Tomato Soup is both simple and rewarding. With just a few ingredients and minimal effort, you can enjoy a comforting bowl of soup that warms the soul. Remember to experiment with various flavors and textures to make this dish your own. Whether it’s paired with grilled cheese sandwiches or enjoyed alone, this recipe will surely become a staple in your home!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Tomato Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Liora
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Description

Slow Cooker Tomato Soup is the epitome of comfort food, perfect for cozy evenings or nostalgic gatherings. This rich and flavorful soup features ripe tomatoes, aromatic garlic, and fragrant basil, all simmered to perfection in your slow cooker. Pair it with a gooey grilled cheese sandwich for a classic meal that warms both heart and soul.

---

Ingredients

Scale 1x2x3x

• 2 lbs fresh tomatoes, chopped
• 1 medium onion, diced
• 4 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1/4 cup fresh basil leaves, chopped (or 2 tsp dried)
• 2 tbsp olive oil
• 1 tsp sugar
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. 1. Heat olive oil in a skillet over medium heat. Sauté diced onions until translucent, then add minced garlic for one minute.
2. 2. Combine sautéed onions and garlic with chopped tomatoes, vegetable broth, sugar, and basil in the slow cooker. Stir gently.
3. 3. Cook on low for 6 hours or high for 3 hours.
4. 4. Blend the soup until smooth using an immersion blender or regular blender.
5. 5. Serve hot with fresh basil garnish and crusty bread or grilled cheese.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 1.5 cups or 360g)
• Calories: 180
• Sugar: 7g
• Sodium: 450mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg