Description
Indulge in the ultimate comfort food with these smoked beef short ribs. The tender, juicy meat falls off the bone, infused with rich smoky flavors that will make your taste buds dance. Perfect for gatherings or cozy dinners, this recipe is designed to impress. With simple ingredients and easy steps, you’ll achieve a BBQ masterpiece that everyone will rave about.
Ingredients
Scale
- 3 lbs beef short ribs
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tbsp smoked paprika
- 1 cup BBQ sauce
Instructions
- Trim excess fat from the beef short ribs and pat dry. Generously season with salt and pepper.
- In a bowl, mix garlic powder, onion powder, smoked paprika, and additional salt and pepper. Rub this mixture all over the ribs.
- Preheat your smoker to 225°F (107°C), using wood chips like hickory or mesquite.
- Place the seasoned ribs on the smoker grates and smoke for about 4 hours without opening the lid.
- In the last hour of smoking, brush BBQ sauce onto the ribs for a sticky glaze.
- Once done, let the ribs rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approx. 150g)
- Calories: 350
- Sugar: 12g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg