Description
Experience the mouthwatering delight of a smoked turkey and cheddar sandwich, where smoky turkey meets creamy cheddar on perfectly toasted sourdough. Fresh spinach and juicy tomatoes add a crisp texture, while a touch of mayo enhances every bite. This easy-to-prepare sandwich is perfect for lunch or any occasion, making it a must-try for sandwich lovers.
Ingredients
Scale
- 4 oz smoked turkey breast, sliced
- 2 slices sharp cheddar cheese
- 2 slices sourdough bread
- 1 cup fresh spinach
- 1 medium tomato, sliced
- 2 tbsp mayonnaise
Instructions
- Preheat a skillet over medium heat and butter one side of each slice of sourdough bread.
- Toast the bread buttered-side down until golden brown.
- Spread mayonnaise on the unbuttered sides of the toasted bread.
- Layer smoked turkey, cheddar cheese, spinach, and tomato on one slice.
- Top with the second slice of bread, mayo-side down.
- Grill the sandwich in the skillet over medium-low heat until both sides are golden and cheese melts.
- Serve warm with chips or pickles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 550
- Sugar: 3g
- Sodium: 970mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 75mg