Irresistible S’mores-Inspired Marshmallow Crunch Brookies

Name: S'mores-Inspired Marshmallow Crunch Brookies
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs, room temperature; 1 tsp vanilla extract; 1 cup semi-sweet chocolate chips; 1 cup mini marshmallows

Published: June 26, 2025

by Liora

Why You'll Love This Recipe

S’mores-Inspired Marshmallow Crunch Brookies are incredibly easy to make, even for novice bakers.
The flavor explosion combines sweet chocolate and toasted marshmallows for a nostalgic taste experience.
With their delightful appearance, they’re sure to impress at any gathering or party.
These brookies are versatile enough to serve as a delicious snack or an indulgent dessert after dinner.

Ingredients for S’mores-Inspired Marshmallow Crunch Brookies

For more inspiration, check out this pecan pie bars recipe.

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for giving structure to your brookies; sifted flour works best for lightness.
Cocoa Powder: Use unsweetened cocoa powder to add that rich chocolate flavor that pairs perfectly with marshmallows.
Granulated Sugar: Sweetens the dough and balances the bitterness of cocoa; feel free to adjust according to taste.
Brown Sugar: Brown sugar not only adds sweetness but also gives moisture and a slight caramel flavor.
Baking Powder: Necessary for helping the brookies rise; ensure it’s fresh for the best results.
Salt: A pinch enhances all flavors; don’t skip this step!
Unsalted Butter: Softened butter creates a rich texture; let it sit out before mixing for easier incorporation.
Eggs: Bind everything together; room temperature eggs will mix more easily into your batter.
Vanilla Extract: Adds depth and warmth; opt for pure vanilla extract for the best flavor.
Chocolate Chips: Use semi-sweet or milk chocolate chips based on your preference; they create delightful pockets of melted chocolate.
Mini Marshmallows: These fluffy bites bring that classic s’mores taste right into your brookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make S’mores-Inspired Marshmallow Crunch Brookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, line a baking pan with parchment paper—this will save you from sticky situations later!

Step 2: Mix Dry Ingredients

In a bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt. This simple step ensures all those dry ingredients blend well before meeting their wet counterparts.

Step 3: Cream Butter and Sugars

In another large bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about three minutes—perfect time to dance around your kitchen like no one is watching!

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in vanilla extract until everything is well combined. Just imagine how good this will smell—pure bliss in liquid form!

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry mixture to the wet mixture. Stir gently until combined; try not to overmix unless you want tough brookies instead of chewy ones!

Step 6: Fold in Chocolate Chips and Marshmallows

Gently fold in chocolate chips and mini marshmallows into your dough. At this point, you might want to eat some raw dough—just remember it’s not as glamorous as it sounds!

Now it’s time to scoop! Transfer spoonfuls of dough onto your prepared baking pan—aim for equal sizes so they bake evenly.

Bake them in your preheated oven for about 15-18 minutes or until edges are set but centers look slightly underbaked (they will continue cooking on the pan). Let them cool briefly before indulging.

Transfer to plates and serve warm with extra marshmallows on top if you’re feeling extra indulgent! Enjoy these delightful S’mores-Inspired Marshmallow Crunch Brookies—the perfect treat that’ll have everyone asking for seconds!

You Must Know

S’mores-Inspired Marshmallow Crunch Brookies are a delightful twist on classic treats.
These brookies combine fudgy brownies with chewy cookies and a gooey marshmallow topping.
They’re perfect for satisfying your sweet tooth and making memories around the campfire—minus the actual camping.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your brownie batter first, pour it into a pan, then whip up the cookie dough. Layer the cookie dough over the brownies and bake until everything is beautifully melted together.

Add Your Touch

Feel free to swap out chocolate chips for peanut butter chips or add crushed graham crackers into your cookie dough for extra crunch. You can even experiment with flavored marshmallows, like chocolate or caramel, to give your brookies a unique twist!

Storing & Reheating

Store any leftover S’mores-Inspired Marshmallow Crunch Brookies in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10-15 seconds until warm and gooey.

Chef's Helpful Tips

Use high-quality chocolate chips to enhance flavor; they really make a difference in dessert recipes.
Avoid overbaking; you want that perfect fudgy texture.
Let the brookies cool completely before cutting to maintain their shape and avoid messiness.

It was a rainy Saturday afternoon when I decided to bake these brookies for a family gathering. My cousins couldn’t get enough of them, claiming they were better than any store-bought treat!

FAQs :

What are S’mores-Inspired Marshmallow Crunch Brookies?

S’mores-Inspired fun marshmallow treats feature layers of rich brownie batter topped with a crunchy cookie layer, along with gooey marshmallows and chocolate pieces. The combination captures the essence of classic s’mores, making them perfect for any gathering or as a sweet indulgence at home.

How can I store S’mores-Inspired Marshmallow Crunch Brookies?

To store S’mores-Inspired Marshmallow Crunch Brookies, allow them to cool completely after baking. Place the brookies in an airtight container and keep them at room temperature for up to three days. For longer storage, you can freeze them by wrapping individual pieces in plastic wrap and placing them in a zip-top bag. They can last up to two months in the freezer; just thaw before enjoying.

Can I customize my S’mores-Inspired Marshmallow Crunch Brookies?

Absolutely! You can customize your S’mores-Inspired Marshmallow Crunch Brookies by adding different mix-ins or toppings. Consider incorporating nuts, peanut butter chips, or even crushed graham crackers for extra crunch. chocolate and peanut butter snacks Experimenting with flavored chocolates, like caramel or white chocolate, can also enhance the flavor profile while keeping the delightful s’mores theme intact.

Are S’mores-Inspired Marshmallow Crunch Brookies suitable for special diets?

S’mores-Inspired Marshmallow Crunch Brookies can be adapted for various dietary preferences. For a gluten-free version, substitute regular flour with a gluten-free blend. If you’re aiming for dairy-free options, use dairy-free chocolate and vegan marshmallows. Always check labels to ensure that all ingredients align with your dietary needs while still delivering deliciousness. For more inspiration, check out this peppermint chocolate truffles recipe.

Conclusion for S’mores-Inspired Marshmallow Crunch Brookies :

S’mores-Inspired Marshmallow Crunch Brookies offer a fantastic twist on traditional s’mores by combining brownies and cookies into one indulgent treat. With their rich flavors and textures, these brookies are sure to please everyone at your next gathering. Whether enjoyed fresh out of the oven or stored for later, they maintain their deliciousness and charm. Don’t hesitate to try different variations to make this treat uniquely yours!