The aroma of sweet, melted marshmallows mingling with rich chocolate and buttery pancakes is enough to make anyone’s mouth water. Imagine flipping a fluffy stack of S’mores Pancakes that perfectly capture the essence of campfire nights, right in your kitchen! This delightful breakfast treat offers a warm hug on a plate, making it ideal for lazy Sunday mornings or any day that calls for a little extra love. For more inspiration, check out this pecan pie bars recipe.
Jump to:
- Ingredients for S’mores Pancakes
- How to Make S’mores Pancakes
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for S’mores Pancakes?
- How can I make my S’mores Pancakes gluten-free?
- Can I prepare S’mores Pancakes ahead of time?
- What toppings go well with S’mores Pancakes?
- Conclusion for S’mores Pancakes :
- 📖 Recipe Card
When I first tried my hand at making S’mores Pancakes, I was feeling adventurous—and perhaps a bit nostalgic. As I poured the batter onto the griddle, memories flooded back of camping trips and gooey s’mores around the fire. You know that moment when you take a bite, and all the flavors come together? With these pancakes, expect nothing less than fireworks on your taste buds! So grab your apron, because we’re about to embark on a delicious adventure! delicious smoothie bowl. watermelon pizza for brunch easy watermelon sorbet frozen watermelon mocktail.
Why You'll Love This Recipe
- These S’mores Pancakes are incredibly easy to whip up, making breakfast feel like a special occasion.
- The flavor combination is an irresistible mix of sweet and savory that will leave everyone asking for seconds.
- The visual appeal is undeniable, with layers of chocolate and toasted marshmallows creating a feast for the eyes.
- Perfect for breakfast or dessert—these pancakes can be enjoyed anytime!
Ingredients for S’mores Pancakes
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple in pancake recipes, providing structure and fluffiness. Be sure to sift it for lighter pancakes.
- Baking Powder: This magical ingredient helps your pancakes rise beautifully, ensuring they’re light and airy.
- Granulated Sugar: Sweetens the batter just right; feel free to adjust according to your sweetness preference.
- Milk: Use whole milk for creaminess or almond milk if you’re feeling fancy; both work well!
- Eggs: These bind everything together and contribute to the pancake’s fluffiness.
- Chocolate Chips: Semi-sweet or milk chocolate chips add that classic s’mores flavor—go big or go home!
- Mini Marshmallows: These little guys melt perfectly into the pancakes, giving you pockets of gooey goodness.
- Butter: For cooking and serving; nothing beats that buttery flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make S’mores Pancakes
Follow these simple steps to prepare this delicious dish:
Step 1: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and a pinch of salt. Make sure there are no lumps because we want smooth pancake perfection!
Step 2: Whisk Wet Ingredients
In another bowl, combine the milk and eggs until well mixed. Add melted butter into this mixture for richness before combining it with dry ingredients.
Step 3: Combine Dry and Wet Mixtures
Pour the wet mixture into the bowl with dry ingredients. Stir gently until just combined; it’s okay if there are some lumps—but let’s not get too crazy!
Step 4: Add Chocolate Chips and Marshmallows
Fold in those glorious chocolate chips and mini marshmallows like you’re tucking them into bed—gently but securely!
Step 5: Cook Your Pancakes
Heat a non-stick skillet over medium heat and add a small pat of butter. Once melted, pour about half a cup of batter onto the skillet. Cook until bubbles form on top (about two minutes), then flip those babies over!
Step 6: Serve with Extra Toppings
Transfer your pancakes onto plates while they’re still warm. Drizzle with chocolate syrup or sprinkle more marshmallows on top for an extra treat—because why not?
Serve these delightful S’mores Pancakes with whipped cream or even some crushed graham crackers sprinkled on top for that authentic s’mores experience! Enjoy every indulgent bite as you transport yourself back to those cozy campfire nights under starry skies.
You Must Know
- S’mores pancakes are not just a breakfast item; they are a delightful way to bring the campfire experience to your kitchen.
- With gooey chocolate and fluffy marshmallows, these pancakes transform any morning into a sweet adventure.
- Perfect for impressing family or friends!
Perfecting the Cooking Process
Start by mixing the dry ingredients in one bowl and the wet in another. Pour the wet mix into the dry, then fold in chocolate chips and mini marshmallows. Cook them on a hot griddle until golden brown, flipping once for that perfect fluffiness.
Add Your Touch
Feel free to swap out regular flour for whole wheat or gluten-free alternatives. You can also add other fun toppings like crushed graham crackers, peanut butter, or even a drizzle of caramel sauce for an extra indulgence.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, pop them in the toaster or microwave until warm, ensuring they stay soft and delicious.
Chef's Helpful Tips
- Always use fresh ingredients for the best flavor; stale baking powder can ruin your pancake fluffiness.
- Preheat your griddle properly for even cooking and avoid overcrowding it with too many pancakes at once.
- Lastly, let the batter rest briefly before cooking for lighter pancakes.
I remember the first time I made s’mores pancakes; my niece declared them “the best thing ever” before her first bite even touched her lips! The joy on her face was priceless, making every sticky marshmallow moment worth it.
FAQs :
What ingredients do I need for S’mores Pancakes?
To make S’mores Pancakes, you will need essential ingredients like all-purpose flour, baking powder, sugar, milk, eggs, and graham cracker crumbs. Additionally, chocolate chips and mini marshmallows are crucial for that classic s’mores flavor. You can also use chocolate syrup for drizzling on top. Make sure to have butter or cooking spray on hand to grease your skillet or griddle. This combination of ingredients creates a deliciously fluffy pancake with the delightful taste of s’mores in every bite.
How can I make my S’mores Pancakes gluten-free?
To make gluten-free S’mores Pancakes, simply substitute all-purpose flour with a gluten-free flour blend. Many brands offer blends that work well in pancake recipes. Ensure that the baking powder is gluten-free too. The remaining ingredients like graham cracker crumbs can be replaced with gluten-free options made from alternative flours or crushed gluten-free cookies. This way, you can enjoy these delightful pancakes without any gluten concerns while still retaining that iconic s’mores taste.
Can I prepare S’mores Pancakes ahead of time?
Yes, you can prepare S’mores Pancakes ahead of time! To save time during breakfast or brunch, cook the pancakes in advance and store them in an airtight container in the refrigerator. When you’re ready to eat, simply reheat them in a microwave or on a skillet over low heat until warm. You can also freeze them for longer storage; just separate each pancake with parchment paper before placing them in a freezer-safe bag. This allows you to enjoy delicious s’mores pancakes anytime!
What toppings go well with S’mores Pancakes?
S’mores Pancakes are delightful on their own but adding toppings enhances their flavor even more! Consider drizzling melted chocolate syrup over the top and sprinkling extra graham cracker crumbs for added texture. Whipped cream makes a great addition as it adds lightness to each bite. For an extra sweet touch, mini marshmallows toasted lightly using a kitchen torch can be added on top. These toppings elevate your S’mores Pancakes into a decadent dessert experience that’s perfect for any occasion. For more inspiration, check out this chocolate truffles recipe recipe.
Conclusion for S’mores Pancakes :
S’mores Pancakes are a fun twist on traditional pancakes that capture the beloved flavors of s’mores in every bite. Using simple ingredients like graham cracker crumbs and chocolate chips makes this recipe straightforward yet indulgent. You can easily adapt it to suit dietary preferences by using gluten-free substitutes or preparing them ahead of time for convenience. With delicious toppings like whipped cream and chocolate syrup, these pancakes become an irresistible breakfast treat perfect for family gatherings or weekend brunches! Enjoy making and sharing these delightful pancakes!
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📖 Recipe Card
Print
S’mores Pancakes
- Total Time: 25 minutes
- Yield: Serves 4 (approx. 4 pancakes) 1x
Description
S’mores Pancakes are a delightful breakfast treat that perfectly blends the nostalgic flavors of campfire s’mores with fluffy pancakes. Each bite is a warm hug, featuring gooey chocolate chips and mini marshmallows, all drizzled with rich chocolate syrup. Ideal for lazy mornings or special occasions, these pancakes promise to bring joy and sweetness to your table.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup milk (whole or almond)
- 1 large egg
- 3 tbsp melted butter
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup mini marshmallows
- Butter (for cooking)
Instructions
- In a bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
- In another bowl, mix milk and egg; add melted butter and stir until combined.
- Pour the wet mixture into the dry ingredients; stir gently until just mixed, allowing some lumps.
- Fold in chocolate chips and mini marshmallows carefully.
- Heat a non-stick skillet over medium heat with a small amount of butter. Pour about half a cup of batter per pancake.
- Cook for about two minutes until bubbles form on the surface; flip and cook until golden brown.
- Serve warm with chocolate syrup and additional toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
