Irresistible Spicy Brazilian Coconut Chicken Recipe

The aroma of Spicy Brazilian Coconut Chicken wafts through the air, teasing your senses with its rich blend of spices and creamy coconut. This dish is not just a meal; it’s an experience that transports you straight to a sun-kissed beach in Brazil, where every bite bursts with flavor and excitement. Imagine tender chicken, lovingly marinated in a symphony of spices, simmering in velvety coconut milk, while the sizzling sounds dance around your kitchen.

As I prepared this dish for the first time, I could almost hear the distant sound of samba music playing while my family eagerly gathered around the table. Memories flooded back of summer gatherings filled with laughter, fun, and way too many side dishes. quick and tasty stromboli Spicy Brazilian Coconut Chicken quickly became our go-to recipe for special occasions—or just because it’s Tuesday and we deserve something delicious! Trust me, once you try this dish, your taste buds will be doing their own little carnival dance.

Ingredients for Spicy Brazilian Coconut Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: I recommend using thighs for their juicy texture that holds up beautifully during cooking.
• Coconut Milk: Use full-fat coconut milk for a creamy consistency that enhances the sauce’s richness.
• Garlic Cloves: Fresh garlic adds a punch of flavor; choose firm cloves for the best results. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
• Fresh Ginger: Grate fresh ginger to bring warmth and depth to the dish—trust me, it’s worth it!
• Red Chili Flakes: Adjust the amount depending on your spice tolerance; a little goes a long way!

For the Marinade:

• Lime Juice: Freshly squeezed lime juice brightens up the dish and balances out the flavors beautifully.
• Cilantro: Use fresh cilantro leaves chopped finely to add herbaceous notes that complement the other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spicy Brazilian Coconut Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Marinade

In a large bowl, combine lime juice, minced garlic, grated ginger, cilantro, red chili flakes, and salt. Whisk together until well mixed and aromatic.

Step 2: Marinate the Chicken

Add boneless chicken thighs into the marinade bowl. Ensure each piece gets coated well by turning them over several times. Cover and let it marinate in the fridge for at least an hour or overnight if you want more flavor!

Step 3: Sauté Until Perfectly Brown

In a large skillet over medium heat, add a splash of oil and let it heat up. Carefully place each marinated chicken thigh into the pan and cook for about five minutes on each side until golden brown.

Step 4: Create That Creamy Sauce

Once browned, pour in the coconut milk into the skillet with the chicken and stir gently to combine all those beautiful flavors together. Bring it to a gentle simmer.

Step 5: Let It Simmer

Lower the heat and allow everything to simmer for about 15-20 minutes until the chicken is cooked through and tender. You want those flavors to meld like old friends at a reunion!

Step 6: Serve Up Delight

Transfer your Spicy Brazilian Coconut Chicken onto plates or serve family-style right from the skillet. Pair it with fluffy rice or crusty bread for ultimate enjoyment!

Now grab your forks (and maybe some napkins) because dinner is served! Enjoy every bite as you bask in compliments from family or friends who can’t get enough of this robust dish!

Perfecting the Cooking Process

Start by marinating the chicken in coconut milk and spices to infuse flavor. Sear the chicken until golden brown, then simmer it with vegetables and coconut broth for that creamy finish. Cook rice or quinoa on the side for a complete dish.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu if you’re feeling adventurous! You can also experiment with different spices like smoked paprika or add fresh herbs like cilantro for an extra pop of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, gently warm it on the stove over low heat, adding a splash of coconut milk to revive its creamy texture.

Sometimes I whip up this Spicy Brazilian Coconut Chicken when friends stop by unexpectedly, and they always rave about how it tastes like a mini-vacation on a plate!

FAQs :

What ingredients do I need for Spicy Brazilian Coconut Chicken?

For Spicy Brazilian Coconut Chicken, you will need chicken thighs or breasts, coconut milk, garlic, ginger, onions, and a variety of spices like paprika, cumin, and chili powder. Fresh herbs such as cilantro or parsley can enhance the dish’s flavor. delicious oven-fried chicken thighs You might also want to include lime juice for a zesty kick. Don’t forget salt and pepper to taste. Having these ingredients on hand will ensure your recipe comes out flavorful and authentic.

How long does it take to prepare Spicy Brazilian Coconut Chicken?

Preparing Spicy Brazilian Coconut Chicken usually takes about 15-20 minutes of prep time and around 30-40 minutes of cooking time. This makes it a relatively quick dish perfect for busy weeknights. The key is to allow the chicken to marinate in the spices and coconut milk for optimal flavor absorption. If you plan ahead, you can even marinate the chicken overnight for an even richer taste.

Can I make Spicy Brazilian Coconut Chicken ahead of time?

Yes, you can definitely make Spicy Brazilian Coconut Chicken ahead of time! This dish holds up well in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat until heated through. The flavors often deepen after sitting for a day or two, making it an excellent option for meal prep or entertaining guests. Just ensure that it’s stored in an airtight container.

What should I serve with Spicy Brazilian Coconut Chicken?

Spicy Brazilian Coconut Chicken pairs wonderfully with steamed jasmine rice or coconut rice, which complements its rich flavors. You could also serve it alongside a fresh salad or grilled vegetables for added texture and nutrition. For those who love heat, consider offering extra chili flakes or sriracha on the side. These sides help balance the richness of the coconut milk while enhancing your dining experience.

Conclusion for Spicy Brazilian Coconut Chicken :

In summary, Spicy Brazilian Coconut Chicken is an easy yet flavorful dish that brings a taste of Brazil to your kitchen. With simple ingredients like chicken, coconut milk, and aromatic spices, you can create a delightful meal that satisfies any palate. Mediterranean chicken dinner Whether you’re preparing it for a family dinner or meal prepping for the week ahead, this dish offers versatility and rich flavors. flavorful rice recipes Enjoy the warmth and spice that this recipe brings to your table!

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📖 Recipe Card

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Spicy Brazilian Coconut Chicken

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• Author: Liora
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Spicy Brazilian Coconut Chicken is a vibrant and flavorful dish that brings the tropical essence of Brazil to your dinner table. Juicy chicken thighs are marinated in a fragrant blend of spices, then simmered in rich coconut milk for a creamy, comforting meal. Perfect for weeknight dinners or special occasions, this dish impresses with its bold flavors and stunning presentation. Serve it over fluffy rice or crusty bread to soak up every delightful drop of sauce.

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Ingredients

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• 1 lb boneless, skinless chicken thighs
• 1 cup full-fat coconut milk
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon red chili flakes (adjust to taste)
• 3 tablespoons lime juice (freshly squeezed)
• ¼ cup fresh cilantro, chopped
• Salt to taste

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Instructions

1. In a bowl, whisk together lime juice, garlic, ginger, cilantro, red chili flakes, and salt to create the marinade.
2. Add chicken thighs to the marinade; coat well and refrigerate for at least 1 hour or overnight.
3. Heat oil in a skillet over medium heat. Sear marinated chicken for about 5 minutes on each side until golden brown.
4. Pour in coconut milk; stir gently and bring to a simmer.
5. Reduce heat and let it simmer for 15-20 minutes until the chicken is cooked through and tender.
6. Serve hot over rice or with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Brazilian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 352
• Sugar: 5g
• Sodium: 482mg
• Fat: 22g
• Saturated Fat: 17g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 140mg