Description
Dive into a world of rich chocolate and a zesty kick with this easy-to-make Spicy Mousse. This unique dessert combines creamy silken tofu with fresh chili peppers, creating a delightful experience that’s perfect for impressing guests or enjoying a cozy night in. Serve chilled, topped with whipped cream or fresh berries, and watch your taste buds dance.
Ingredients
Scale
- 1 cup silken tofu
- 6 oz high-quality dark chocolate
- 2 fresh chili peppers (adjust to preference)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and finely chop the chili peppers, removing seeds if desired.
- Melt the dark chocolate in a microwave-safe bowl in short bursts (30 seconds), stirring until smooth.
- In a blender, combine silken tofu, melted chocolate, chopped chili peppers, maple syrup, and vanilla extract. Blend until creamy.
- Taste the mixture and adjust sweetness or spice as needed.
- Pour into serving dishes and refrigerate for at least an hour to set.
- Serve chilled, topped with whipped cream or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 10g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg