Sweet chili shrimp with asparagus is not just a dish; it’s a culinary experience that dances on your taste buds. Imagine succulent, juicy shrimp coated in a sweet and spicy sauce that brings the perfect balance of flavors to life, all while crisp asparagus adds a delightful crunch. Crispy Battered Cod Recipe The aroma wafts through your kitchen, promising a meal that’s as fun to make as it is to eat.
Jump to:
- Ingredients for Sweet Chili Shrimp with Asparagus
- How to Make Sweet Chili Shrimp with Asparagus
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Sweet Chili Shrimp with Asparagus?
- How long does it take to cook Sweet Chili Shrimp with Asparagus?
- Can I use frozen shrimp for this recipe?
- What can I serve with Sweet Chili Shrimp with Asparagus?
- Conclusion for Sweet Chili Shrimp with Asparagus :
- 📖 Recipe Card
This dish holds a special place in my heart, reminding me of summer evenings spent grilling shrimp on the patio, laughter echoing around the backyard. It’s the kind of recipe that makes you look like a culinary genius with minimal effort. You can whip it up for family dinners or impress friends at your next gathering. Trust me; it’s an explosion of flavors that will have everyone asking for seconds!
Why You'll Love This Recipe
- This sweet chili shrimp with asparagus is incredibly easy to prepare; you’ll feel like a gourmet chef in no time.
- The flavor combination of sweet and spicy creates an unforgettable taste sensation.
- The vibrant colors from the shrimp and asparagus make for an eye-catching presentation on any plate.
- Perfect for weeknight dinners, yet impressive enough for special occasions or entertaining guests.
Ingredients for Sweet Chili Shrimp with Asparagus
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
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Shrimp: Use fresh or frozen shrimp; if using frozen, thaw them under cold water before cooking.
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Asparagus: Choose firm, bright green spears; snap off the woody ends for the best texture.
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Sweet Chili Sauce: This will be your flavor powerhouse; look for brands with natural ingredients.
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Garlic: Fresh garlic cloves add depth; minced garlic works best in this recipe.
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Olive Oil: A splash of olive oil will help sauté the shrimp and asparagus to perfection.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sweet Chili Shrimp with Asparagus
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. If you’re feeling fancy, peel and devein those shrimp while listening to your favorite tunes—because cooking should always come with a soundtrack.
Step 2: Sauté Asparagus
Heat a large skillet over medium heat and add olive oil. Toss in the asparagus and sauté for about 3-4 minutes until they are bright green and slightly tender but still have a satisfying crunch.
Step 3: Add Garlic
Once your asparagus looks like it’s ready for a red carpet appearance, throw in minced garlic and cook for another minute. The smell will be so divine that you might start planning your victory dance.
Step 4: Cook the Shrimp
Now it’s time to add the star of the show! Throw in those shrimp and cook them until they turn pink—about 3-5 minutes. Make sure not to overcook them unless you enjoy chewing rubber bands.
Step 5: Sauce It Up
Drizzle sweet chili sauce over the cooked shrimp and asparagus mixture. Stir well until everything is nicely coated. Let it simmer for another minute so those flavors can mingle like old friends at a reunion.
Step 6: Serve
Transfer your beautiful creation onto plates and drizzle with additional sweet chili sauce if you like things extra saucy. Enjoy while basking in the glory of your culinary prowess!
This delightful dish not only tastes fantastic but also provides an engaging experience from start to finish. With its vibrant colors and tantalizing aromas, sweet chili shrimp with asparagus is sure to become a staple in your kitchen repertoire!
You Must Know
- This sweet chili shrimp with asparagus will bring a burst of flavor to your dinner table.
- The balance of sweetness and spice, combined with crisp asparagus, makes it a delightful dish.
- It’s quick to prepare, perfect for busy weeknights or impressing guests.
Perfecting the Cooking Process
Start by marinating the shrimp while you prep the asparagus. Sear the shrimp in a hot pan until they turn pink, then toss in the asparagus until tender-crisp. This sequence ensures everything cooks perfectly without overcooking either ingredient.
Add Your Touch
Feel free to swap out the asparagus for your favorite veggies, like bell peppers or snap peas. You can also add some fresh ginger for an extra kick or switch to a gluten-free soy sauce if needed.
Storing & Reheating
Store leftover sweet chili shrimp with asparagus in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through, ensuring not to overcook the shrimp again.
Chef's Helpful Tips
- Always marinate your shrimp for at least 15 minutes for maximum flavor absorption.
- Avoid overcrowding the pan when cooking; this helps achieve that lovely sear on each shrimp.
- Finally, serve immediately after cooking to enjoy that perfect texture!
Sometimes, I whip up sweet chili shrimp with asparagus when I’m feeling fancy but short on time. Friends rave about it, and I claim all the credit while eating in my pajamas!
FAQs :
What ingredients do I need for Sweet Chili Shrimp with Asparagus?
To prepare Sweet Chili Shrimp with Asparagus, you will need fresh shrimp, asparagus, sweet chili sauce, garlic, soy sauce, and sesame oil. Optional ingredients include red pepper flakes for heat and sliced green onions for garnish. Air Fryer Honey Garlic Chicken Ensure that your shrimp are peeled and deveined for easy cooking. The combination of flavors from the sweet chili sauce and the fresh asparagus makes this dish a delicious option for any meal. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
How long does it take to cook Sweet Chili Shrimp with Asparagus?
Cooking Sweet Chili Shrimp with Asparagus takes about 15-20 minutes. Start by sautéing the asparagus until tender, then add the shrimp and cook until they turn pink. The quick cooking time makes this dish perfect for busy weeknights or last-minute dinner plans. Just be careful not to overcook the shrimp as they can become rubbery if left on the heat too long.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for Sweet Chili Shrimp with Asparagus. Just make sure to thaw them before cooking. You can quickly thaw shrimp under cold running water or by leaving them in the refrigerator overnight. Using frozen shrimp is a convenient option when fresh ones are not available and still allows you to enjoy the flavors of this delightful dish.
What can I serve with Sweet Chili Shrimp with Asparagus?
Sweet Chili Shrimp with Asparagus pairs well with various side dishes. Consider serving it over steamed rice or quinoa to soak up the delicious sauce. You could also add a simple green salad or some crusty bread on the side for a complete meal. This versatility allows you to customize your dining experience based on your preferences and what you have on hand.
Conclusion for Sweet Chili Shrimp with Asparagus :
In conclusion, Sweet Chili Shrimp with Asparagus is a quick and flavorful dish that combines succulent shrimp and vibrant asparagus in a delightful sweet chili sauce. With simple ingredients and an easy cooking process, this recipe is perfect for both busy weeknights and special occasions. Jamaican Jerk Sauce Recipe Remember to adjust the spice level according to your taste preferences and serve it alongside rice or quinoa for a satisfying meal that everyone will love. Enjoy preparing this tasty dish!
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📖 Recipe Card
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Sweet Chili Shrimp with Asparagus
- Total Time: 20 minutes
- Yield: Serves 4
Description
Sweet Chili Shrimp with Asparagus is a delightful and vibrant dish that brings together succulent shrimp and crisp asparagus in a flavorful sweet chili sauce. Perfect for busy weeknights or special occasions, this quick recipe guarantees maximum flavor with minimal effort, making it an instant favorite for family dinners or entertaining guests.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 1/2 cup sweet chili sauce
- 2 cloves garlic, minced
- 2 tbsp olive oil
Instructions
- Prepare the ingredients: Peel and devein the shrimp if necessary.
- Sauté asparagus: Heat olive oil in a large skillet over medium heat. Add asparagus and sauté for 3-4 minutes until bright green and tender-crisp.
- Add garlic: Stir in minced garlic and cook for an additional minute until fragrant.
- Cook shrimp: Add shrimp to the skillet and cook for 3-5 minutes until they turn pink.
- Sauce it up: Drizzle sweet chili sauce over the mixture, stir to coat, and simmer for another minute.
- Serve: Plate the dish and drizzle with extra sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 300
- Sugar: 14g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
