The aroma of juicy, tender beef wafting through the house is enough to make anyone weak in the knees. Imagine biting into a slice of Traeger Mississippi Pot Roast, where savory spices dance with rich gravy and melt-in-your-mouth meat. This dish isn’t just a meal; it’s a warm hug on a plate that makes your heart sing and your stomach do a happy dance.
Jump to:
- Ingredients for Traeger Mississippi Pot Roast Recipe
- How to Make Traeger Mississippi Pot Roast Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What is the Traeger Mississippi Pot Roast Recipe?
- How long does it take to cook Traeger Mississippi Pot Roast?
- Can I prepare Traeger Mississippi Pot Roast in advance?
- What sides go well with Traeger Mississippi Pot Roast?
- Conclusion for Traeger Mississippi Pot Roast Recipe
- 📖 Recipe Card
Every time I whip up this Traeger Mississippi Pot Roast Recipe, I’m transported back to family gatherings where laughter filled the air, and plates piled high with food brought everyone together. Whether it’s a chilly Sunday dinner or a festive holiday feast, this pot roast is sure to steal the show and become your new go-to comfort food. For more inspiration, check out this Amish Country Casserole Recipe recipe.
Why You'll Love This Recipe
- The ease of preparation means you can spend less time cooking and more time enjoying with family.
- Each bite bursts with flavor from the unique blend of spices and peppers.
- Its mouthwatering appearance will impress guests at any gathering.
- Perfect for serving up on special occasions or as an everyday meal.
Ingredients for Traeger Mississippi Pot Roast Recipe
Here’s what you’ll need to make this delicious dish:
- Chuck Roast: A well-marbled chuck roast is perfect for slow cooking, ensuring tenderness and flavor.
- Ranch Seasoning Mix: This magical powder adds a zesty kick that elevates the roast’s flavors.
- Au Jus Gravy Mix: It thickens the juices into a delectable sauce that pairs beautifully with the meat.
- Peppers (Pepperoncini or Banana Peppers): These tangy gems add a delightful zing and moisture during cooking.
- Butter: A couple of tablespoons of butter adds richness and depth to the overall flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Traeger Mississippi Pot Roast Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Traeger
Start by preheating your Traeger grill to 225°F (107°C). It’s like warming up for a big game; you want everything ready to go for maximum flavor!
Step 2: Season That Roast
Generously sprinkle ranch seasoning mix over all sides of your chuck roast. Don’t be shy—this spice mix is what transforms average beef into something extraordinary.
Step 3: Sear It Up
Heat some oil in a skillet over medium-high heat. Sear the roast on all sides until it’s beautifully browned—about 3-4 minutes per side. This step locks in those mouthwatering juices.
Step 4: Assemble Flavor Town
Place your seared roast on the grill grate. Sprinkle Au Jus gravy mix over it, then add your peppers (and their juices) right on top. Finally, toss in that buttery goodness for an extra layer of flavor.
Step 5: Let It Cook
Close the lid and let it cook low and slow for about 6-8 hours or until it reaches fork-tender perfection. You’ll know it’s ready when you can shred it easily with two forks—like pulling apart a fluffy cloud!
Step 6: Serve It Up!
Once done, transfer to plates and drizzle with those amazing juices from the grill. Serve alongside mashed potatoes or crusty bread to soak up every last drop of that luscious gravy.
Now that you have mastered this Traeger Mississippi Pot Roast Recipe, get ready for compliments galore! Your friends and family will be begging for seconds—and maybe even thirds!
You Must Know
- This Traeger Mississippi Pot Roast recipe is not just a meal; it’s a flavor-packed adventure!
- The combination of tender beef, zesty seasoning, and buttery goodness creates a dish that will have your family begging for seconds.
- Perfect for cozy dinners or special gatherings!
Perfecting the Cooking Process
To achieve the best results with this Traeger Mississippi Pot Roast recipe, start by searing your roast in the Traeger to lock in those delicious juices. While it’s sizzling, prep your seasonings and vegetables so everything is ready to go when you transfer it to the grill.
Add Your Touch
Feel free to customize this pot roast to your liking! Swap out the peppers for mushrooms, use different seasoning blends, or add some garlic cloves for an extra kick. The possibilities are endless, so let your creativity shine! For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on low heat in a saucepan or microwave until heated through. You want that tender goodness back without drying it out!
Chef's Helpful Tips
- For the perfect Traeger Mississippi Pot Roast, make sure you use a well-marbled cut of beef for juiciness.
- Always allow the meat to rest before slicing to keep it tender.
- Don’t skip the pepperoncini; they add essential zing!
I once made this Traeger Mississippi Pot Roast for a family gathering, and let’s just say I was crowned “Master of Flavor” that day! Everyone wanted my secret recipe—now you have it too!
FAQs
What is the Traeger Mississippi Pot Roast Recipe?
The Traeger Mississippi Pot Roast Recipe features a tender, flavorful roast cooked slowly with a mix of seasoning and ingredients. The recipe typically includes a chuck roast, ranch dressing mix, au jus mix, pepperoncini peppers, and butter. This combination creates a rich and savory dish that pairs perfectly with mashed potatoes or crusty bread. Cooking it on a Traeger grill adds a unique smoky flavor that enhances the overall taste.
How long does it take to cook Traeger Mississippi Pot Roast?
Cooking the Traeger Mississippi Pot Roast takes about 4 to 6 hours at low temperatures, depending on the size of your roast. For the best results, set your Traeger grill to 225°F and let it smoke until the internal temperature reaches around 190°F for optimal tenderness. Always use a meat thermometer to check doneness. Low and slow is key for achieving that melt-in-your-mouth texture everyone loves in a pot roast.
Can I prepare Traeger Mississippi Pot Roast in advance?
Yes, you can prepare the Traeger Mississippi Pot Roast in advance. You can season the roast and place it in the fridge for up to 24 hours before cooking. This allows the flavors from the ranch and au jus mixes to penetrate deeper into the meat. Once you’re ready to cook, simply transfer it to your preheated Traeger and follow the cooking instructions. Leftovers can also be stored in an airtight container for up to four days in the refrigerator.
What sides go well with Traeger Mississippi Pot Roast?
Several sides complement the Traeger Mississippi Pot Roast beautifully. Classic options include creamy mashed potatoes or buttery egg noodles, which absorb the delicious gravy made from the roast’s juices. Additionally, roasted vegetables like carrots and green beans add color and nutrition to your meal. A fresh salad can provide a nice contrast in texture and flavor, balancing out the hearty nature of this dish.
Conclusion for Traeger Mississippi Pot Roast Recipe
In conclusion, the Traeger Mississippi Pot Roast Recipe is an excellent choice for anyone looking to enjoy a flavorful and tender meal. With its simple ingredients and minimal preparation time, it fits perfectly into busy schedules while still delivering deep flavors that everyone will love. Remember to cook low and slow for maximum tenderness, and consider pairing it with classic sides like mashed potatoes or roasted vegetables for a complete dining experience. Enjoy this delightful dish at your next family gathering or Sunday dinner!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Traeger Mississippi Pot Roast
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Traeger Mississippi Pot Roast is a hearty and flavorful dish that brings comfort to the dinner table. With tender, juicy beef slow-cooked in a rich blend of ranch seasoning, au jus gravy, and zesty pepperoncini, this recipe transforms any meal into a celebration. Perfect for family gatherings or cozy nights in, each bite of this melt-in-your-mouth pot roast is sure to impress and satisfy your taste buds.
Ingredients
- 3–4 lb chuck roast
- 1 oz ranch seasoning mix (1 packet)
- 1 oz au jus gravy mix (1 packet)
- 6 pepperoncini peppers (or banana peppers)
- 2 tbsp unsalted butter
Instructions
- Preheat your Traeger grill to 225°F (107°C).
- Generously season all sides of the chuck roast with ranch seasoning.
- Sear the roast in a skillet over medium-high heat until browned (approximately 3-4 minutes per side).
- Place the seared roast on the grill grate and sprinkle with au jus mix. Top with pepperoncini peppers and butter.
- Close the lid and cook for 6-8 hours until fork-tender.
- Serve with mashed potatoes or crusty bread, drizzled with juices from the grill.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
