Description
Vegan S’mores Bites are an irresistible, plant-based treat that brings the nostalgic flavors of classic s’mores into a convenient, bite-sized form. With layers of creamy dairy-free chocolate, gooey vegan marshmallows, and a crunchy graham cracker crust, these delightful bites are perfect for any occasion—from backyard barbecues to cozy movie nights. Quick and easy to make, they’ll satisfy your sweet cravings while evoking cherished memories of summer campfires.
Ingredients
Scale
- 1 cup graham cracker crumbs (vegan-friendly)
- 1 cup dairy-free chocolate chips
- 1/4 cup coconut oil (melted)
- 1 cup vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish with coconut oil or line it with parchment paper.
- In a mixing bowl, combine graham cracker crumbs and melted coconut oil until well mixed. Press this mixture firmly into the bottom of the prepared dish.
- Melt dairy-free chocolate chips in a microwave-safe bowl in short intervals (about 20 seconds), stirring frequently until smooth.
- Spread the melted chocolate evenly over the graham cracker crust, then sprinkle vegan marshmallows on top.
- Bake for 15-20 minutes or until the marshmallows are golden brown and slightly puffed.
- Allow to cool for at least 10 minutes before cutting into squares. Enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Plant-based
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg