The tantalizing aroma of warm tortillas filled with tender, shredded chicken and creamy sauce can make anyone weak at the knees. Imagine digging into a plate of White Chicken Enchiladas, where each bite bursts with flavor, and the melted cheese stretches like a cheesy dream come true. This dish isn’t just food; it’s an experience packed with love, laughter, and the promise of seconds—because who could resist?
Jump to:
- Ingredients for White Chicken Enchiladas Recipe
- How to Make White Chicken Enchiladas Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are the main ingredients in a White Chicken Enchiladas Recipe?
- How long does it take to prepare White Chicken Enchiladas?
- Can I make White Chicken Enchiladas ahead of time?
- What can I serve with White Chicken Enchiladas?
- Conclusion for White Chicken Enchiladas Recipe:
- 📖 Recipe Card
I remember the first time I tried making White Chicken Enchiladas. I had just moved in with my roommate, who claimed to be a cooking wizard. Naturally, I wanted to impress her (and avoid takeout for the umpteenth time). The kitchen turned into a battleground of flour, spilled sauce, and laughter as we attempted to roll those enchiladas without making a mess. Spoiler alert: we succeeded but only after a heroic effort! These enchiladas are perfect for cozy family dinners, casual get-togethers, or when you simply need to treat yourself after a long day.
Why You'll Love This Recipe
- This easy-to-make dish is packed with flavors that will have your taste buds dancing.
- The creamy sauce and tender chicken create a delightful texture that everyone will love.
- Visually stunning and perfect for any occasion, these enchiladas are sure to impress your guests.
- They’re versatile too—suitable for any night of the week or festive gatherings!
Ingredients for White Chicken Enchiladas Recipe
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work great here; adjust based on how many hungry bellies are at your table.
- Fresh Garlic: Choose firm cloves for maximum flavor infusion in your sauce. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
- Flour Tortillas: Opt for large tortillas so you can pack them full of goodness without any spills.
- Cream of Chicken Soup: This adds creaminess to your sauce; feel free to use low-fat versions if you’re watching calories!
- Sour Cream: A dollop adds tangy richness that takes these enchiladas over the top.
- Shredded Cheese: Use a blend of Monterey Jack and Cheddar for that gooey, cheesy topping everyone loves.
- Green Chiles: Canned or fresh chiles bring a mild kick that complements the chicken perfectly.
For the Sauce:
- Chicken Broth: Use low-sodium broth to control the saltiness while enhancing flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make White Chicken Enchiladas Recipe
For more inspiration, check out this Amish Country Casserole recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Preheat your oven to 350°F (175°C). In a large pot, boil the boneless skinless chicken breasts until cooked through—about 15-20 minutes should do it. Once cooked, shred them using two forks and set aside.
Step 2: Make the Creamy Sauce
In a mixing bowl, combine cream of chicken soup, sour cream, and some chicken broth. Stir in minced garlic and diced green chiles until it’s all smooth and heavenly. This is where the magic begins!
Step 3: Assemble Your Enchiladas
Lay out a tortilla on a flat surface and fill it with shredded chicken. Spoon some of that luscious creamy mixture over the chicken before rolling it up tightly like a burrito. Place each rolled enchilada seam-side down into a greased baking dish.
Step 4: Top It Off
Once you’ve assembled all enchiladas in the baking dish (this is where you can show off your culinary skills), pour any remaining creamy sauce over them generously. Sprinkle shredded cheese on top until you see no tortilla peeking through.
Step 5: Bake Until Golden
Pop those beauties into your preheated oven for about 20-25 minutes or until they’re bubbly and golden brown on top—just enough time for your anticipation to build!
Step 6: Serve & Enjoy
Once done baking, pull those enchiladas out (carefully—it’s hot!). Allow them to cool for just a minute before serving up onto plates. Drizzle some extra sauce if desired; trust me—it’s worth it!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve alongside some fresh guacamole or salsa if you’re feeling adventurous!
And there you have it—the ultimate White Chicken Enchiladas Recipe! You’ll find yourself making this again and again because one serving is never enough!
You Must Know
- This delicious White Chicken Enchiladas Recipe is a crowd-pleaser that brings warmth and flavor to your dinner table.
- It’s super easy to make and perfect for family gatherings or cozy nights in.
- Plus, it can be customized to suit your taste buds!
Perfecting the Cooking Process
Start by cooking the chicken first to ensure it’s tender and juicy. While it cooks, prepare your sauce and tortillas. Assemble everything once your chicken is ready, making the process smooth and efficient for perfect results.
Add Your Touch
Feel free to swap out the chicken for shredded beef or even black beans for a vegetarian option. Experiment with different cheeses or add fresh cilantro for a burst of flavor. The possibilities are endless!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, cover with foil and warm in the oven for 20 minutes at 350°F to keep them moist and delicious.
Chef's Helpful Tips
- Always use freshly cooked chicken for better texture and flavor.
- Avoid overstuffing the tortillas; they need room to roll.
- Don’t skip letting your enchiladas rest before serving; it helps flavors meld beautifully.
Sometimes, I whip up this White Chicken Enchiladas Recipe when friends visit, and their delighted faces remind me why I love cooking so much!
FAQs:
What are the main ingredients in a White Chicken Enchiladas Recipe?
The main ingredients for a White Chicken Enchiladas Recipe include shredded cooked chicken, flour tortillas, cream of chicken soup, sour cream, and shredded cheese. You can also add green chilies for extra flavor. slow cooker chicken legs To enhance your dish, consider using spices like cumin and garlic powder. bacon garlic chicken This combination of ingredients creates a creamy filling, perfect for wrapping in tortillas and baking until golden brown.
How long does it take to prepare White Chicken Enchiladas?
Preparing White Chicken Enchiladas typically takes around 30 minutes. This includes cooking the chicken if it’s not already cooked, mixing the filling, and assembling the enchiladas. Baking them in the oven usually requires an additional 20-25 minutes. Overall, you can expect to have this delicious meal ready in under an hour, making it perfect for busy weeknights or family gatherings.
Can I make White Chicken Enchiladas ahead of time?
Yes, you can make White Chicken Enchiladas ahead of time. To do this, prepare the enchiladas as directed but do not bake them immediately. Instead, cover them tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to serve, simply bake them directly from the fridge, adding a few extra minutes to the cooking time to ensure they are heated through.
What can I serve with White Chicken Enchiladas?
White Chicken Enchiladas pair well with various side dishes. Consider serving them with Mexican rice or refried beans for a complete meal. A fresh salad with lime vinaigrette or guacamole adds a refreshing touch. For those who enjoy a little spice, jalapeños or salsa on the side can complement the creamy flavors of the enchiladas beautifully.
Conclusion for White Chicken Enchiladas Recipe:
In conclusion, this White Chicken Enchiladas Recipe is a delightful dish that combines simple ingredients into a creamy and satisfying meal. With easy preparation steps and a baking time of just under an hour, it’s ideal for any occasion. comforting tomato soup Whether served on its own or with sides like rice and beans, this recipe promises deliciousness in every bite. Try it today and enjoy the comforting flavors of homemade enchiladas!
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📖 Recipe Card
Print
White Chicken Enchiladas
- Total Time: 40 minutes
- Yield: Serves 6
Description
White Chicken Enchiladas are a delectable dish that brings the cozy flavors of homemade Mexican cuisine to your table. Tender shredded chicken is enveloped in warm flour tortillas, smothered in a creamy sauce, and topped with melted cheese for a satisfying meal that’s perfect for family dinners or gatherings. This easy-to-make recipe promises flavor and comfort in every bite.
Ingredients
- 3 cups shredded cooked chicken
- 8 large flour tortillas
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup low-sodium chicken broth
- 2 cloves fresh garlic, minced
- 1 can (4 oz) diced green chiles
- 2 cups shredded Monterey Jack and Cheddar cheese (mixed)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Boil chicken breasts for about 15-20 minutes until fully cooked, then shred.
- In a bowl, mix cream of chicken soup, sour cream, chicken broth, minced garlic, and green chiles until smooth.
- Fill each tortilla with shredded chicken and a spoonful of the creamy mixture. Roll tightly and place seam-side down in a greased baking dish.
- Pour remaining sauce over the enchiladas and sprinkle with shredded cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve warm with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
