Lemon Chicken (with Lemon Butter Sauce)

If you’re looking for a dish that perfectly balances bright flavors and tender textures, this Chicken in Lemon Butter Sauce is the answer. This recipe showcases juicy chicken breasts seared to perfection and enveloped in a luscious lemon butter sauce that elevates every bite. The tangy citrus notes combined with the richness of butter create a symphony of flavors that will impress your family or guests without spending hours in the kitchen. In just under 30 minutes, you can whip up this delightful dish using simple ingredients likely found in your pantry. Whether you plan to serve it over rice, pasta, or a fresh salad, this lemon chicken recipe is versatile enough for any occasion—from weeknight dinners to festive gatherings. Get ready to enjoy a meal that’s not only easy to prepare but also bursting with fresh flavors!

Jump to:

• Why You’ll Love This Lemon Herb Chicken (with Lemon Butter Sauce)
• Ingredients for Lemon Chicken (with Lemon Butter Sauce)
• How to Make Lemon Chicken (with Lemon Butter Sauce)
• Tips and Tricks
• How to Serve Lemon Chicken (with Lemon Butter Sauce)
• Make Ahead and Storage
• Suggestions for Lemon Chicken (with Lemon Butter Sauce)
• Avoid Overcooking the Chicken
• Balance the Flavors in Your Sauce
• Use Fresh Ingredients
• Skipping Marinade Time
• FAQs
• What is Chicken in Lemon Butter Sauce?
• Can I use frozen chicken for this recipe?
• How can I store leftover Lemon Chicken?
• What sides pair well with Lemon Chicken?
• Conclusion for Lemon Chicken (with Lemon Butter Sauce)
• 📖 Recipe Card

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Why You’ll Love This Lemon Herb Chicken (with Lemon Butter Sauce)

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Lemon Chicken (with Lemon Butter Sauce)

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
• Fresh Lemons: Use ripe lemons for the best juice flavor; zesting adds an extra zing to the sauce
• Butter: Choose unsalted butter to control the overall saltiness of the dish while enhancing its richness
• Garlic: Fresh garlic cloves will yield better flavor compared to pre-minced options; finely chop them for even distribution

For the Sauce:

• Chicken Broth: Opt for low-sodium broth for better control over seasoning without compromising flavor
• Cornstarch: This ingredient helps thicken the sauce; mix it with cold water before adding it to avoid clumping

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Lemon Chicken (with Lemon Butter Sauce)

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Ingredients

Start by gathering all your ingredients. Ensure that your chicken breasts are thawed and pat them dry with paper towels. Season both sides generously with salt and pepper.

Step 2: Sear the Chicken

In a large skillet over medium-high heat, melt two tablespoons of butter. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove from skillet and set aside.

Step 3: Make the Sauce

In the same skillet, add chopped garlic and sauté briefly until fragrant—about one minute. Pour in chicken broth along with freshly squeezed lemon juice and zest.

Step 4: Thicken the Sauce

Bring the mixture to a simmer. In a small bowl, combine cornstarch with cold water until smooth. Gradually whisk this into the simmering sauce until it thickens—about two minutes should do it.

Step 5: Combine Everything

Return seared chicken to the skillet and coat each piece in that luscious lemon butter sauce. Allow it all to cook together for an additional minute so flavors meld perfectly.

Step 6: Serve

Transfer to plates and drizzle with sauce for the perfect finishing touch. Garnish with additional lemon slices or fresh herbs if desired.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Lemon Zest Addition: Don’t skip on adding zest as it enhances both aroma and flavor significantly

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How to Serve Lemon Chicken (with Lemon Butter Sauce)

This Lemon Chicken (with Lemon Butter Sauce) is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the chicken and lemon butter sauce in advance. Marinate the chicken for at least 30 minutes before cooking, then refrigerate until ready to cook. The sauce can be made a day ahead and stored in an airtight container in the fridge.
• Storing: Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the chicken for up to two months, ensuring it is cooled completely before sealing.
• Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. If reheating from frozen, allow it to thaw in the refrigerator overnight before following these steps.

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Suggestions for Lemon Chicken (with Lemon Butter Sauce)

Avoid Overcooking the Chicken

One common mistake when making Chicken in Lemon Butter Sauce is overcooking the chicken. Overcooked chicken becomes dry and tough, losing its juicy texture. To prevent this, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). Cooking time may vary based on thickness; thinner pieces will cook faster. Remember to let the chicken rest for a few minutes after cooking. This resting period allows juices to redistribute, keeping your dish moist and flavorful.

Balance the Flavors in Your Sauce

Another frequent error is not balancing the flavors in the lemon butter sauce. The sauce should be tangy yet rich, complementing the chicken without overpowering it. Start with fresh lemon juice and zest for brightness. Add butter gradually while whisking to create a smooth emulsion. Taste as you go; if it’s too tart, add a pinch of sugar or honey to round out the acidity. Adjust seasonings like salt and pepper to enhance flavor without masking it.

Use Fresh Ingredients

Using fresh ingredients is crucial for making delicious Chicken in Lemon Butter Sauce. Fresh lemons yield better flavor than bottled juice, which often contains preservatives and additives. Fresh garlic adds a more robust aroma compared to powdered forms. Always choose high-quality chicken breasts or thighs; organic or free-range options can enhance taste and texture significantly. By prioritizing fresh ingredients, you elevate your dish’s overall quality and ensure a delightful dining experience.

Skipping Marinade Time

Many cooks skip marinating their chicken before cooking, which can result in bland flavors. Marinating enhances the chicken’s taste by allowing it to absorb the lemon and seasoning blend deeply. A simple marinade of lemon juice, olive oil, garlic, salt, and herbs enhances flavor immensely. Allow at least 30 minutes for marination but up to several hours for maximum impact. This step makes a noticeable difference in both flavor and juiciness of your final dish.

FAQs

What is Chicken in Lemon Butter Sauce?

Chicken in Lemon Butter Sauce is a vibrant dish featuring tender chicken cooked in a creamy sauce infused with fresh lemon juice and butter. The dish highlights bright citrus flavors that complement the savory notes of the chicken perfectly. It serves well with various sides like rice or vegetables, making it versatile for any meal occasion.

Can I use frozen chicken for this recipe?

While using frozen chicken is possible, it’s best to thaw it completely before cooking Chicken in Lemon Butter Sauce. Cooking frozen chicken directly can lead to uneven cooking and dry texture due to increased cooking time needed for thorough heating. Plan ahead by placing frozen chicken in the refrigerator overnight or using cold water for quicker thawing.

How can I store leftover Lemon Chicken?

To store leftover Chicken in Lemon Butter Sauce, first allow it to cool completely at room temperature for about an hour. Transfer leftovers into an airtight container; they can be refrigerated for up to three days or frozen for longer storage—up to three months is ideal when properly sealed. Reheat gently in a skillet or microwave until warmed through while ensuring that the sauce does not separate.

What sides pair well with Lemon Chicken?

Chicken in Lemon Butter Sauce pairs beautifully with various sides that complement its bright flavors. Consider serving it with steamed vegetables like broccoli or green beans for freshness. A light salad dressed with vinaigrette can also balance out richness from the sauce. For heartier options, fluffy rice or creamy mashed potatoes absorb excess sauce wonderfully.

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Conclusion for Lemon Chicken (with Lemon Butter Sauce)

In summary, crafting perfect Chicken in Lemon Butter Sauce requires attention to detail at each step—from selecting fresh ingredients and marinating properly to avoiding common mistakes like overcooking and unbalanced flavors. Prioritize balancing acidity with richness in your sauce while ensuring your chicken remains juicy and tender throughout cooking. With these tips in mind, you will create a deliciously satisfying meal that impresses family and friends alike! Enjoy this delightful dish as a standout option on your dinner table.