Light and Creamy Zucchini Corn Chowder Recipe Delight

Zucchini corn chowder (light and creamy) combines the sweetness of fresh corn with the delicate flavors of zucchini, creating a bowl of pure comfort. Picture yourself curled up with this delightful dish on a rainy day, the aroma wafting through your kitchen like a warm hug. For more inspiration, check out this Baked Apples with Feta recipe.

It’s one of those recipes that not only fills your belly but also warms your heart, reminding you of sunny summers spent at your grandma’s house. This chowder is perfect for gatherings, cozy dinners, or even as a light lunch on a busy workday. So grab a spoon and get ready for an amazing flavor experience that will leave you craving more.

Ingredients for Zucchini corn chowder (light and creamy)

Here’s what you’ll need to make this delicious dish:

• Zucchini: Use fresh, firm zucchini; they add a lovely texture and absorb flavors beautifully.
• Fresh Corn: If possible, go for sweet corn on the cob; it brings out the best natural sweetness in the chowder.
• Onion: A yellow onion works best here; its sweetness caramelizes nicely when cooked.
• Garlic: Fresh garlic cloves add depth to the flavor; don’t skip this step if you love bold tastes!
• Vegetable Broth: Opt for low-sodium broth to control salt levels while letting other flavors shine through.
• Coconut Milk: Use full-fat coconut milk for creaminess without heavy dairy; it gives that light yet indulgent texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Zucchini corn chowder (light and creamy)

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing your vegetables thoroughly. Chop the zucchini into bite-sized pieces and slice the onion finely. Don’t forget to mince those garlic cloves like a pro!

Step 2: Sauté Aromatics

In a large pot over medium heat, add a splash of olive oil. Once hot, toss in the chopped onion and sauté until translucent—about five minutes should do the trick. Add minced garlic and stir until fragrant; your kitchen will smell divine!

Step 3: Add Zucchini and Corn

Stir in the chopped zucchini and sweet corn kernels. Cook for another five minutes until they soften slightly but still retain some crunch.

Step 4: Pour in Broth and Coconut Milk

Now it’s time to pour in that vegetable broth along with coconut milk. Bring everything to a simmer, stirring occasionally as you let those flavors meld together deliciously.

Step 5: Season to Perfection

Season your chowder with salt, pepper, and any herbs you fancy—thyme or basil work wonders! Let it simmer gently for another ten minutes until everything is warm and cozy.

Step 6: Serve It Up

Transfer your luscious chowder into bowls. You can garnish with fresh herbs or a drizzle of olive oil if you’re feeling fancy. Enjoy every spoonful as you savor that light yet creamy goodness!

This Zucchini corn chowder (light and creamy) will quickly become one of your favorite go-to meals—perfectly easy to whip up any day of the week!

Perfecting the Cooking Process

Start by sautéing onions and garlic to build a flavor base. Add diced zucchini and corn, then pour in vegetable broth. Let it simmer until everything is tender, blending it all to achieve that light and creamy texture.

Add Your Touch

Feel free to swap out zucchini for yellow squash or add diced potatoes for extra heartiness. A sprinkle of smoked paprika or fresh herbs can elevate the flavor profile. Don’t forget some crispy bacon bits if you want to break the rules!

Storing & Reheating

Store leftover chowder in airtight containers in the fridge for up to three days. To reheat, gently warm on the stove over low heat, stirring occasionally. Add a splash of broth if it thickens too much.

Sometimes, my friends joke that I should open a “Zucchini Corn Chowder” food truck because they can’t get enough of it at gatherings. Each spoonful feels like sunshine on a chilly day!

FAQs

What ingredients do I need for zucchini corn chowder (light and creamy)?

To prepare zucchini corn chowder (light and creamy), gather fresh zucchini, sweet corn, onion, garlic, vegetable broth, and coconut milk for a wholesome base. You will also need olive oil, salt, pepper, and optional herbs like thyme or basil to enhance the flavor. These ingredients combine to create a deliciously light yet creamy soup that’s perfect for any season.

How can I make zucchini corn chowder (light and creamy) vegan?

Making zucchini corn chowder (light and creamy) vegan is easy! Simply use vegetable broth instead of chicken broth and replace any dairy products with plant-based alternatives. Coconut milk adds creaminess without compromising flavor. creamy vegan lasagna Ensure your chosen ingredients are free from animal products to keep the dish fully vegan while still enjoying its delightful taste.

Can I freeze zucchini corn chowder (light and creamy)?

Yes, you can freeze zucchini corn chowder (light and creamy). To do this, allow the soup to cool completely before transferring it into airtight containers or freezer bags. When you’re ready to enjoy it again, thaw it in the refrigerator overnight. Reheat gently on the stove, adding a splash of water or broth if needed to maintain its desired consistency.

What can I serve with zucchini corn chowder (light and creamy)?

Zucchini corn chowder (light and creamy) pairs wonderfully with crusty bread or a fresh salad for a complete meal. You could also serve it alongside grilled cheese sandwiches for a comforting touch. hearty salad options If you want something lighter, consider adding avocado slices or croutons on top for added texture and flavor. grilled halloumi sandwich.

Conclusion for Zucchini corn chowder (light and creamy)

In summary, zucchini corn chowder (light and creamy) is a versatile dish that combines fresh vegetables with a rich yet light texture. This recipe is simple to prepare using easily accessible ingredients. Whether you enjoy it as a main course or a side dish, it’s sure to satisfy your taste buds while keeping things healthy. Try making this delicious soup today and enjoy its delightful flavors! For more inspiration, check out this Amish Country Casserole recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Zucchini Corn Chowder (Light and Creamy)

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Liora
• Total Time: 30 minutes
• Yield: Serves 4

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Description

Zucchini corn chowder is a light and creamy delight that marries the sweetness of fresh corn with tender zucchini, creating a comforting bowl of goodness. Ready in just 30 minutes, this versatile dish is perfect for busy weeknights or cozy gatherings, whether enjoyed hot or cold. Each spoonful evokes memories of summer days spent with loved ones, making it a nourishing meal you’ll crave all year round.

---

Ingredients

Scale 1x2x3x

• 2 cups diced zucchini
• 2 cups fresh sweet corn (about 3 ears)
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup full-fat coconut milk
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (thyme or basil) – optional

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and prepare the vegetables by dicing the zucchini, chopping the onion, and mincing the garlic.
2. In a large pot over medium heat, add olive oil. Sauté the onion until translucent (about 5 minutes), then stir in minced garlic until fragrant.
3. Add diced zucchini and corn; cook for another 5 minutes until slightly softened.
4. Pour in vegetable broth and coconut milk; bring to a simmer while stirring occasionally.
5. Season with salt, pepper, and any desired herbs; simmer for an additional 10 minutes.
6. Serve in bowls garnished with fresh herbs or a drizzle of olive oil.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 220
• Sugar: 5g
• Sodium: 500mg
• Fat: 12g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg