Description
Mini Bunny Cupcakes are charming bite-sized treats that bring a smile to any gathering. With their fluffy vanilla base, creamy frosting, and whimsical bunny decorations, these delightful cupcakes are perfect for Easter celebrations, birthday parties, or a fun baking day with kids. Easy to make and irresistibly cute, they’re sure to be a hit with both children and adults alike!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Unsalted Butter
- Eggs
- Milk
- Powdered Sugar (for frosting)
- Coconut Flakes (for decoration)
- Chocolate Chips or Candy Eyes
Instructions
- Preheat your oven to 350°F (175°C) and line a mini cupcake pan with paper liners.
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder. Gradually incorporate this mixture into the wet ingredients alternately with milk until fully combined.
- Fill each mini cupcake liner about two-thirds full with batter and bake for 12–15 minutes or until a toothpick comes out clean.
- While cooling, beat unsalted butter for frosting until creamy, then gradually add powdered sugar until smooth.
- Once cooled, frost the cupcakes generously and decorate with coconut flakes and chocolate chips or candy eyes.
Notes
Ensure all ingredients are at room temperature for better mixing.
Feel free to customize flavors by adding vanilla extract or cocoa powder for chocolate variants.
Allow cupcakes to cool completely before frosting to maintain their appearance.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 11g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg