Description
Mint Chocolate Cheesecake Brownies are an irresistible dessert that perfectly combines rich chocolate brownie layers with a creamy mint-infused cheesecake topping. These decadent treats are not only visually stunning but also deliver a delightful balance of flavors and textures that will captivate dessert lovers. Ideal for any occasion, from casual gatherings to special celebrations, this recipe is simple enough for bakers of all skill levels. Get ready to impress your family and friends with these luscious brownies!
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Eggs
- Melted unsalted butter
- Cream cheese
- Peppermint extract
- Semi-sweet chocolate chips (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
- In a large bowl, mix melted butter and sugar until smooth. Add eggs one at a time, mixing well after each. Gradually stir in cocoa powder and flour until just combined.
- In another bowl, beat the softened cream cheese until smooth; then mix in sugar and peppermint extract.
- Pour half the brownie batter into the prepared pan, spread the cheesecake mixture on top, and spoon the remaining brownie batter over it.
- Gently swirl the layers with a knife for a marbled effect.
- Bake for 30-35 minutes or until set in the center. Allow cooling completely before cutting into squares.
Notes
For extra mint flavor, sprinkle crushed peppermint candies on top before serving.
Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg